Spring Recipe - Stir Fried Chicken and Goji Berries
By Vicky Chan of NourishU
Spring Recipes
Spring is the season of new growth, the season of wood and the season of the liver. It is the season of wind and rain and very unstable weather. It marks the beginning of a new growing season including bacteria and viruses. People can easily catch cold/flu and infectious diseases in spring. Wind-injuries can be characterized by rapidly changing and moving symptoms such as a stuffy and runny nose, coughs, fever, body pain, sneezing, and dizziness.
Our livers are most vulnerable to wind-injury in spring. It is important to invigorate the liver by eating warming and pungent food to defend and expel wind evil. Foods that are sweet in nature such as dates, goji-berries, animal's liver and leek can benefit liver health and help to promote liver qi. Sour can nourish liver and promote blood. Salty taste can promote sour.
Spring tonics emphasize on light and healthful foods such as spinach, celery, onion, lettuce, leaf mustard, Chinese yam, wheat, dates, peanuts, onions, cilantro, bamboo shoot and mushrooms. Soybean, bean sprout, egg, and tofu are rich in protein and can promote liver health and healthy growth of tendons.
Chrysanthemum Flower
Chrysanthemum flowers are very effective in lowering liver heat and calming the liver. They can be used as a tea or cook with other ingredients to make soup or entree dishes.
Dandelion
Dandelion is everywhere in spring. It is bitter and sweet in taste, cold in nature, and attributive to liver and stomach channels.
Pick dandelion leaves from your garden or from a wild field where there is no chemical pollution to make a detoxification tea for yourself and your family in spring. It is diuretic, clears damp-heat and toxic material, and benefits liver health. You can repeat this once again in late summer when you see them bloom again. It is the most inexpensive and effect detoxification tea that you can give to your body.
Stir Fried Chicken & Goji Berries
THERAPEUTIC EFFECTS
Benefits the liver and eyes.
INGREDIENTS
- Astragalus (huang qi) 黃耆 - 30 gm
- Goji-berry / Chinese Wolfberry (gou ji zi) 枸杞子 - 15 gm
- Chicken breast - one piece
- Cucumber - one
- Cooking wine - 2 spoonfuls
- Rinse astragalus and put with 2 cups of water in a pot and let it sit for 30 minutes. Then bring water to a boil and lower heat to medium-low to cook down to 1/2 cup of water left. Strain and keep aside.
- Wash and shred chicken and cucumber.
- Season chicken with salt, pepper, cornstarch and 2 to 3 spoons of astragalus water.
- Soak goji-berries for 20 minutes and rinse. Season goji-berries with some astragalus water.
- Warm one spoonful of oil in a wok and stir-fry chicken for a few minutes. Then sprinkle in cooking wine and the rest of the astragalus water, and stir.
- Add cucumber and stir for a few more minutes, then add wolfberry and stir for a couple of minutes more and is done.
USAGE
No restrictions.
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