Welcome To The Year of the Ox!
By Emma Suttie, D.Ac, AP
The Chinese New Year arrives on February 12th this year. The celebration of the Chinese New Year is called the Spring Festival and is the longest and most anticipated Chinese holiday. It is also celebrated by an estimated one-sixth of the world's population or one billion people! The traditional holiday period for the Spring festival is 23 days and is broken up into 3 parts. The first 8 days, this year from February 4th to the 11th is called Little Year. This is when preparations for the New Year begin and go until New Year's eve. Chinese New Year officially begins on February 12th and ends on February 22nd. This is the Spring Festival. And the last four days, this year February 23 to the 26th are called the Lantern Festival. Preparations begin on the 23rd and the lantern festival is held on February 26th.
Chinese Lantern Festival takes place on February 26th in 2021.
Photo by Leon Contreras on Unsplash
Lunar Calendar
The date for the Chinese new year varies each year because it is based on a lunar calendar and not the gregorian calendar that we use in the West. Using the lunar calendar, the first day of the month begins on the new moon. This is why Chinese new year falls on a different day each year.
Chinese New Year - February 12, 2021
The Twelve Animals of the Chinese Zodiac
Each Chinese New Year is associated with an animal. There are twelve animals in total and they go in a specific order and repeat every twelve years in a continuous cycle. 2021 is the year of the ox, which is the second animal in the zodiac. Each of the years also has an element associated with it. There are five elements and they are fire, earth, metal, water and wood. 2021 is the year of the metal ox.
Ox Years: 1901, 1913, 1925, 1937, 1949, 1961, 1973, 1985, 1997, 2009, 2021
Here are the animals in the Chinese zodiac listed in order with their corresponding year.
This image from cafeastrology.com
The Ox Personality
People born in the Year of the Ox are hard-working, loyal, trustworthy and conscientious. They are also reliable, methodical, fair and inspire confidence in others. As a result of these traits, they make friends easily and keep them for the long term. They are usually quiet and say little, but have strong opinions. They believe strongly in themselves but are also stubborn and hate to fail or be challenged. They usually have a great deal of common sense and intelligence. They are hard workers but never want praise or to be in the spotlight. In Chinese culture, the ox is a highly valued animal because of its work in agriculture. The twelve animals were chosen because of their importance to the people and the way they benefited their lives. Below are some of the personality traits of people born in the year of the ox.
- strong
- reliable
- fair
- conscientious
- calm
- patient
- methodical
- trustworthy
- intelligent
- loyal
- quiet
- serious
- positive
- grounded
- workaholics
- inspire confidence in others
- opinionated
- stubborn
- hate to fail
- don't like being challenged
According to astrologers, the year of the ox denotes hard work, positivity and honesty and these are the qualities that will manifest in all of us over the next twelve months.
Compatability
Most Compatible with Ox
Most compatible with Ox are Rat, Snake and Rooster.
Least Compatible with Ox
Lucky Things for Oxen
Colours: Blue | Green | Yellow
Numbers: 1 & 4
Flowers: Lucky Bamboo | Lily of the Valley
Unlucky Things
Colours: Brown | Red
Numbers 3 & 6
What Animal Are You?
Check the chart below and find out your Chinese animal...
This image from changechecker.org
Featured image is by Photo by V Srinivasan on Unsplash
Download This Sheet - Chinese Year Of The Ox
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Download the sheet for your Chinese Animal!
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Recipe for Health & Longevity - Ginseng Congee
Invigorating the Qi Recipe - Ginseng Congee
This recipe is for invigorating the Qi, increasing the function of the immune system, increasing your adaptability adapt to the environment and strengthening the function of tissues and organs in the body.
Symptoms of Qi deficiency:
Fatigue, weakness, shortness of breath, dizziness, pale complexion, sweating with little or no exertion, poor appetite, stomach distention, loose or soft stools, diarrhea, cold extremities and frequent urination.
Ingredients
*Ginseng - 10g / 1/3oz
Polished Round Grain Rice - 100g / 3.5oz
Water - 3 cups
Instructions
1. Cut the ginseng into small pieces.
2. Soak the ginseng along with 3 cups of water for 60 minutes in a ceramic or glass pot.
3. Bring to a boil, then reduce and simmer for 1 hour.
4. Add the rice to the ginseng soup.
5. Boil and simmer again for 40 minutes.
6. Separate into 2 portions and take one in the morning and one in the evening.
*Ginseng Types
Ginseng is a sweet and slightly bitter root well known for its ability to strengthen the body. There are 3 types of ginseng, Chinese, Korean and American. They all have different natures and healing properties depending on where they are grown and how they are prepared. Wild ginseng which is collected in the mountains and forests is the most prized and most expensive.
When cooking ginseng, it is important to use only glass, ceramic or porcelain cookware rather than metal. One should avoid drinking tea, or coffee or eating radishes or turnips immediately before or after eating ginseng as they decrease its effectiveness.
Chinese Ginseng
Chinese ginseng is slightly warm and is especially beneficial to the lungs and digestive system. Its warm nature makes it excellent for treating cold conditions and deficiency syndromes. Chinese ginseng strongly tonifies the lungs and is used to treat breathing problems, cold extremities, profuse sweating and a weak pulse. It also strengthens the digestive system and is used to treat symptoms of fatigue, lack of appetite, and chest and abdominal distension. It is able to promote body fluids so it used to treat dryness and relives mental stress. It also benefits the heart and is used to treat palpitations (racing heart) insomnia, amnesia and irritability which are all due to a deficiency of the body's Qi and Blood.
Korean Ginseng
Korean ginseng is produced in Korea and has the same properties and functions as Chinese ginseng, although it is considered hot and should be used very cautiously.
American Ginseng
American ginseng is produced in the United States, Canada and France, with the best quality coming from the state of Wisconsin in the United States. It is cool in nature, , sweet and slightly bitter in flavour. It benefits the lungs, heart and kidney. American ginseng is used for strengthening the digestive system, promotes the body fluids so helps with dryness and is excellent for heat problems and general weakness of the body.
