Smashed Cucumber Salad - Summer Recipe

 Prep Time: 10 mins  | Cook Time: 5 mins  |  Total Time: 15 mins

Quick | Easy | Dairy-Free | Nut-Free | Vegetarian | Vegan |

This delicious, refreshing salad is the perfect summer recipe and only takes 5 minutes to prepare. The ingredients are simple, and yet this salad is packed with flavour and is full of health benefits. This Yin salad is perfect for summer - the most Yang season of the year. In Chinese Medicine, cucumbers are loaded with medicinal benefits - they build Yin, are hydrating and are beneficial for many health conditions.

INGREDIENTS

  • 2 cucumbers
  • 1 small bunch coriander - cut into 1-inch pieces, saving some for garnish
  • ¼ red bell pepper - shredded
  • 1 tsp sugar
  • 1 pinch salt
  • 1 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp chili oil
  • 1 tbsp vinegar
  • 3 cloves garlic - grated

DIRECTIONS

  1. Peel the cucumbers and cut the ends off. Cut the cucumbers down the center lengthwise into 3-4 pieces.
  2. Place cucumber pieces into a ziplock bag and smash (gently) with a rolling pin or another heavy object. Remove from bag and cut into bite-sized pieces. Put all into a large bowl.
  3. Sprinkle cucumber with salt, mix well and set aside for 10 minutes. Then discard the liquid.
  4. Add coriander, shredded bell pepper and the rest of the ingredients. Still well, garnish with a bit of coriander and enjoy!

TIP

If you want to increase the fibre content of this salad, then leave the skins on the cucumbers. Just be sure to wash them well first. Depending on where they come from, cucumber skins can be covered in wax or have harmful pesticides, so be sure to wash them thoroughly if you are going to leave the peels on.

CHINESE MEDICINE HEALTH BENEFITS

In Chinese Medicine cucumbers have a huge number of healing properties. They are particularly good for soothing any skin swellings or irritations because of their high content of silica, vitamin C and caffeic acid which are important components of connective tissue. Cucumbers also quench thirst, calm irritability, combat edema as well as treat jaundice, diarrhea and even epilepsy. A slice of cucumber is able to take the sting out of a bug bite, and cucumber juice is an excellent prescription for glowing healthy skin because of its high water content, and its ability to hydrate skin - the body’s largest organ. This is one of the reasons why in Chinese Medicine, food IS medicine. :)

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Delicious featured image from The Splendid Table.org


Summer Recipe to Clear Heat & Decrease Fire

By Unfamiliar China

Clear Heat and Decrease Fire

Pressure, insomnia, prolonged exposure to a blowing air conditioner, and eating out too frequently can all lead to excessive internal heat. Excessive internal heat can be alleviated by regulating one’s diet. One should eat an appropriate ratio of meat and vegetables, and eat more fruits and vegetables that clear heat and drain fire. Enriching the yin helps decrease fire and eradicate dryness-heat. This Pork and Lotus Seed Soup recipe helps with just that!

Pork and Lotus Seed Soup

Preparation Time: 32 min.
Serves: 2

Ingredients

7.05 oz. (200 grams) lean pork
1.41 oz. (40 grams) lotus seed
1.76 oz. (50 grams) carrots
0.52 oz. (15 grams) dang shen (Codonopsis pilosula)

Seasoning

½ tsp. (2 grams) salt
½ tsp. (2 grams) chicken bouillon
a dash of ground pepper

Preparation

  • Cut washed carrot into small chunks. Cut washed pork into slices.
  • Add water to casserole dish. Add prepared lotus seeds, dang shen (Codonopsis pilosula), carrots, and pork. Cook over low heat for 30 min.
  • Mix in salt, chicken bouillon, and ground pepper to taste.
  • Turn off heat. Scoop out into bowls and serve.

Reminder

If the lotus seeds are very white, they may have been artificially bleached. It is best not to buy this kind of lotus seed.


Photo by Justin Lim on Unsplash

**Beautiful featured image photo by Christopher Burns on Unsplash


Digestive Health and Nutrition in Chinese Medicine - with Recipe

By NourishU

Digestive Health in Chinese Medicine

The importance of eating a gut-healthy diet cannot be underestimated. Your gut plays a major role in your physical and even mental health, and having a healthy gut entails maintaining a balance of "good" and "bad" bacteria – something you simply will not accomplish by eating highly processed "dead" foods as found in the western diet. When a diet is devoid of "live" nutrients such as healthy bacteria, it contributes to a rise in allergic and inflammatory diseases and set the stage for asthma, eczema, and autoimmune diseases.

Until recently, most doctors dismissed the notion that your digestive system did much of anything outside of breaking down food. But in recent years, scientists have revealed just how inaccurate this thinking was. An estimated 80 per cent of our immune system is actually located in our gut, so supporting our digestive health is essential to also support our immune system, which is the number one defence against ALL diseases. Our gut is also like our second brain, greatly affecting and affected by our mind and emotion. That's is why we have this common expression of 'gut feeling'. When our emotion is upsetting our gut or vice versa, calming the gut is the first step to find a resolution.

To take care of gut problems, you must first avoid soda, doughnuts, pastries and breakfast cereals because they are loaded with sugar and corn syrup which are bad for gut health. You should cut out French fries or deep-fried foods because they are drowning in highly refined and genetically modified omega 6 oils which our body cannot digest. Also, avoid most snack foods because they are highly processed and loaded with artificial seasoning and additives with no nutritional value. When you eat a healthy diet low in sugar and processed foods, it naturally causes the good bacteria in your gut to flourish.


Doughnuts are delicious, but, unfortunately, bad for your health.
Photo by Anna Sullivan on Unsplash

Avoid colon detoxification drugs and prolonged use of antibiotics which can kill the good bacteria. Eat fermented foods such as yoghurt, sauerkraut, fermented milk, pickled vegetables to support your digestive health, as these foods are rich in naturally beneficial bacteria.

The health of our gut has substantial impacts on the health of our liver because everything absorbed by our intestines passes through to the liver so that harmful substances can be detoxified before they reach the rest of our body. In one study by doctors at Biolab UK, 61% of sufferers of undiagnosed chronic illnesses with predominant fatigue were found to have an overgrowth of both bacteria and yeast in the gut. As a result of their normal metabolism, these micro-organisms produce waste products in increased amounts that are harmful to the liver and overall health. Yeast, in particular, produces a large amount of ethanol which is highly toxic to the liver and damage to the intestinal lining causing 'leaky gut'.

Improving digestive health naturally is an essential part of well-being. When foods are not properly digested, it will cause low-grade food sensitivity.  Landmark studies have linked grain sensitivity to joint pain, cancer, depression, brain disorders, autoimmune diseases, and osteoporosis. Some doctors discovered that treating food intolerance found the other problems fade away without any need for immune-system-destroying medicines.

In Chinese Medicine, out of the “six evils” (the causes of sickness) – wind, cold, hot, wet, dry and fire, wetness is considered as the worst evil for health. It can turn everything sluggish and promote the development of disease. A diet high in meat over time will damage and weaken the digestive system and make the stomach wet and sluggish. When wetness mixes with heat, it is similar to the conditions of a sauna bath which can suffocate our cells. When wetness mixes with cold, it can chill our body and slow down normal body functions. Chinese doctors usually can find clues about the conditions of our gut by just looking at our mouth, tongue, and teeth.

As with everything in life, moderation is the key to balance and health.
Photo by Lukas Budimaier on Unsplash

In fact, there are many clues to tell the conditions of our internal systems. If we are always tired in the morning and have a hard time waking up and getting out of bed, it is the symptom of serious internal wetness. We can also find clues in our faeces. For a healthy body, elimination is regular, easy and in good quantity. It should be in perfect banana shape. If it is scanty, shapeless, too watery, sticking to the toilet bowl even after flushing or you need to use plenty of toilet paper to wipe yourself clean, your stomach system is too wet and at stress. The wetness can cause faeces to glue to intestinal walls and promote re-absorption of toxins into your body which is detrimental to health.

To clear internal dampness out of our body, diuretic foods, and foods that can improve digestive health is most important. Eat healthy food, exercise regularly to let the body sweat (especially in summer), reduce salt intake to avoid water retention, suck on three slices of fresh ginger in the morning to get stomach energy going (never at night), don't over-consume fluid during the day, quit smoking and drinking, and keep the living environment especially the bed and bedroom dry are effective in reducing internal dampness. Foods such as bitter melon, job's tears, little red beans, hyacinth bean, tofu, Chinese yam, green papaya, purslane, and luffa are all good for removing stomach heat and wetness and promoting gut health. Cabbage is considered as a natural medicine for our gut because it can solve many stomach problems, kill bad bacteria and heal ulcers. That's why we should eat more sauerkraut for increasing good bacteria as well.

Foods for Digestive Health

Chinese medicine believes that we are born with kidney health and stomach health is developed after birth. Since our stomach provides all the nutrients to support life, it should deserve our top attention and care. Many daily foods are for promoting digestive health and gut health.

Water

Water helps break down foods, carry nutrients to the body and remove wastes from the body.

Vegetables are as beautiful as they are delicious
Photo by ja ma on Unsplash

Vegetables

High Fiber Vegetables such as sweet potato, sweet potato leaves, Jicama, chive, cabbage, Chinese yu-choy - prevent constipation by moving waste through the large intestine quickly.

Protein

Protein helps to activate digestive juices in the stomach. A healthy stomach needs enough acid to reduce all the solid things eaten to soup form for absorption. Healthy stomach acid kills off dangerous parasites and bacteria.

Fermented Foods

Foods such as sauerkraut, cheese, yoghurt, beer, miso, tempeh, and kimchi - can increase healthy bacteria in our gut and improve digestion.

Vinegar

Vinegar - helps to break down fats quickly and improves digestion.

Plum

They are sour in taste but alkaline in nature, promote digestive enzymes, anti-ageing, prevent high blood pressure and hardening of arteries, clean blood, are anti-inflammatory and promote gut health.

Cinnamon powder

Cinnamon powder - sprinkled on two tablespoons of honey taken before food relieves acidity and digests the heaviest of meals.

Nature's Digestive Aids

1. Nature’s Best Constipation Reliever - Psyllium Seeds

They contain the highest level of soluble fibre of any grain source, relieve constipation, support healthy bowel function and reduce symptoms of haemorrhoids

2. Immune-Boosting Fiber - Oat Bran

It is a great fibre source that helps relieve constipation, help your immune system work better and maintain healthy cholesterol levels.

3. Toxin-Fighting Fiber - Beet

Beet Fiber relieves digestive disorders, relieve constipation and binds to toxins, heavy metals, and excess hormones that have been dumped into the gut from the liver.

4. Nature’s Diarrhea-Fighter - Apple

Apple Pectin is a remarkable soluble fibre that soaks up liquid and turns it into a gel. It helps relieve diarrhoea and supports healthy digestion in many ways.

White rice helps to strengthen the spleen in Chinese medicine, which is the main organ of digestion
Photo by Vitchakorn Koonyosying on Unsplash

5. Ancient Chinese Remedy for Occasional Indigestion and Diarrhea - Rice

Rice fibre helps relieve indigestion, reduce diarrhoea, improve circulation, speeds bowel transit time, improves the fecal weight, and increases bowel movement frequency.

6. Relief for Flatulence and Bloating - Alfalfa

Alfalfa is effective at relieving stomach upset, digestive problems, flatulence and bloating.

7. Nature’s Colon Calmer - Fennel Seed

They relieve intestinal spasms and gas, relieves upset stomach and supports healthy digestion.

8. Relief for Intestinal Spasms - Peppermint Leaf

They help calm digestive spasms and relieves occasional nausea and diarrhoea, and naturally soothe the digestive tract.

9. The Green Superfood - Barley Grass

They help provide fibre for the digestive system. It’s loaded with phytonutrients that make it one of the most nutritious foods available.

10. The Native American Remedy for Digestive Problems - Slippery Elm

They help soothe the digestive tract and relieves occasional diarrhoea.

11. The Stomach Soother - Red Raspberry Leaf

They soothe stomach aches and relieve bowel disorders, constrict the tissues of the intestines to prevent water loss and soothe occasional diarrhoea.


Parsley not only promotes digestion it also cleanses the palette and freshens breath.
Photo by pintando la luz on Unsplash

12. Ancient Folk Remedy for Great Digestion - Parsley

Parsley has been used for centuries to improve digestion. It stimulates the release of digestive juices that help digest proteins and fats.

13. Grandma’s Favorite for Constipation Relief - Prune Juice

Prune juice has been used for generations to relieve constipation gently and soothe irritable bowel.

14. Special Pro-biotic Blend

Good bacteria helps to boost the immune system and supports good digestion. 80 per cent of your immune cells are in your intestines. That’s why one of the keys to a highly functioning immune system is to restore the balance of healthy flora.

Balancing Digestive Health Herbal Soup


Photo by Peter Hershey on Unsplash

SYMPTOMS

Lack of appetite, yellow urine, dry mouth, and throat.

THERAPEUTIC EFFECTS

Clear dampness and strengthen the spleen to improve appetite, diuretic.

INGREDIENTS (4 servings)

  • Lean Pork 瘦肉 – 180gm
  • Job's Tears (yi yi ren) 生苡米 – 30gm
  • Lotus Seeds (lien zi) 蓮子 – 30gm
  • Lily bulb (bai he) 百合 – 30gm
  • Chinese Yam (shan yao) 淮山 – 30gm
  • Solomon's Seal (yu ju) 玉竹 – 30gm
  • Fox Nut (qian shi) 茨實 – 30gm
  • Glehnia (bei sha shen) 沙參 – 30gm
  • White bean 白扁豆 – 30gm
  • Ginger 生薑 - 3 slices
  • Citrus Peel (chen-pi) 陳皮 – one small piece (pre-soaked and with white tissue removed)

1.   Soak herbs for half an hour and rinse clean.

2.   Rinse pork, cut into large pieces and put in boiling water to cook for a few minutes, remove and rinse.

3.   Put all ingredients in a soup pot with 3 litres of water and bring to boil. Remove foam, reduce heat to medium-low and let it simmer for 3 hours.

4.   Add salt to serve. Eat some herbs with soup.

USAGE

No restriction and should be taken regularly to promote health. Suitable for the whole family of all ages.


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Featured image photo by Sudeera Seneviratne on Unsplash


Mustard Greens & Pork Soup Recipe

By NourishU

Chinese Medicine Nutrition & The Summer Season

The excessive heat and humidity in summer can affect our health in many ways. It can cause the loss of body fluid and energy with profuse perspiration and can weaken our appetite. Drinking too much fluid to fight summer heat can dilute digestive enzymes which can lead to indigestion.

Extreme heat can lead to heat stroke with symptoms such as fainting, spasm, and fatigue. It is important not to over-expose oneself to the immense heat. Drinking excessive ice cold drinks can further damage the spleen system and cause food and energy stagnation. Eating seasonal vegetables such as winter melon and citrus fruits to quench thirst, to promote digestion and to expel heat and dampness is most beneficial to health. It is also important to eat food that can improve appetite, promote digestion and benefit spleen functions. Oily and heavy meat dishes should be avoided because they will cause indigestion.

Potassium

Potassium is the most important mineral of all which is necessary for good health. Potassium's main function is to promote cell tissue and growth. Our body needs to replace dead cells and tissue every day. There is no better source of potassium than vinegar---particularly natural apple cider vinegar. It is probably the best and cheapest agent to detoxify our body. As such, it should be considered as a critical component to the fountain of youth!

In summer months: add 1/4 cup of apple cider vinegar to a quart of water. Drink this on a hot summer day, especially before working out. Your body will feel very clean. In winter months: 2 TBLS of apple cider vinegar in a mug filled with hot water 3 times a day.

Pear

Photo by Sergey Zolkin on Unsplash

Eating pear after a meal/BBQ.

The Seoul National University of Medicine Division of Preventive Medicine research team led by Professor Yang Meixi in September 2010 released a report saying that eating a pear after a meal can discharge a lot of carcinogenic substances accumulated in the human body.

The survey results indicate that smoking or eating grilled & roasted meat, the carcinogenic polycyclic aromatic hydrocarbons in the body will be significantly lower after eating a pear. The result of the findings indicated that heated pear juice contains a lot more anti-cancer substances - Polyphenol.

Mustard Greens & Pork Soup Recipe

 

This delicious image by INRTracker.com

SYMPTOMS:

Slight internal heat syndrome with symptoms such as slight constipation, red eyes, and bad breath.

THERAPEUTIC EFFECTS:

Clears internal heat and relieves constipation.

 

INGREDIENTS:

  • Mustard Greens  芥菜 -  300 gm
  • Lean Pork -  180gm
  • Ginger – 2 slices

1.   Wash mustard greens and cut into pieces.

2.   Rinse pork and cut into thin pieces, season (a little sugar, salt, pepper, cornstarch and sesame oil) and set aside.

3.   Boil about 8 cups of water in a soup pot and put in mustard greens and ginger to cook for about 30 minutes over medium heat. Add pork and cook for another 6 or 7 minutes and serve.

USAGE:

No restrictions.


Beautiful featured image photo by Masaaki Komori on Unsplash



Spring Recipe - Stir Fried Chicken and Goji Berries

By Vicky Chan of NourishU

Spring Recipes

Spring is the season of new growth, the season of wood and the season of the liver. It is the season of wind and rain and very unstable weather. It marks the beginning of a new growing season including bacteria and viruses. People can easily catch cold/flu and infectious diseases in spring. Wind-injuries can be characterized by rapidly changing and moving symptoms such as a stuffy and runny nose, coughs, fever, body pain, sneezing, and dizziness.

Our livers are most vulnerable to wind-injury in spring. It is important to invigorate the liver by eating warming and pungent food to defend and expel wind evil. Foods that are sweet in nature such as dates, goji-berries, animal's liver and leek can benefit liver health and help to promote liver qi. Sour can nourish liver and promote blood. Salty taste can promote sour.

Spring tonics emphasize on light and healthful foods such as spinach, celery, onion, lettuce, leaf mustard, Chinese yam, wheat, dates, peanuts, onions, cilantro, bamboo shoot and mushrooms. Soybean, bean sprout, egg, and tofu are rich in protein and can promote liver health and healthy growth of tendons.

Chrysanthemum Flower

Chrysanthemum flowers are very effective in lowering liver heat and calming the liver. They can be used as a tea or cook with other ingredients to make soup or entree dishes.

Dandelion

Dandelion is everywhere in spring. It is bitter and sweet in taste, cold in nature, and attributive to liver and stomach channels.

Pick dandelion leaves from your garden or from a wild field where there is no chemical pollution to make a detoxification tea for yourself and your family in spring. It is diuretic, clears damp-heat and toxic material, and benefits liver health. You can repeat this once again in late summer when you see them bloom again. It is the most inexpensive and effect detoxification tea that you can give to your body.

Stir Fried Chicken & Goji Berries

THERAPEUTIC EFFECTS

Benefits the liver and eyes.

INGREDIENTS

  • Astragalus (huang qi) 黃耆 - 30 gm
  • Goji-berry / Chinese Wolfberry (gou ji zi) 枸杞子 - 15 gm
  • Chicken breast - one piece
  • Cucumber - one
  • Cooking wine - 2 spoonfuls
  1. Rinse astragalus and put with 2 cups of water in a pot and let it sit for 30 minutes. Then bring water to a boil and lower heat to medium-low to cook down to 1/2 cup of water left. Strain and keep aside.
  2. Wash and shred chicken and cucumber.
  3. Season chicken with salt, pepper, cornstarch and 2 to 3 spoons of astragalus water.
  4. Soak goji-berries for 20 minutes and rinse. Season goji-berries with some astragalus water.
  5. Warm one spoonful of oil in a wok and stir-fry chicken for a few minutes. Then sprinkle in cooking wine and the rest of the astragalus water, and stir.
  6. Add cucumber and stir for a few more minutes, then add wolfberry and stir for a couple of minutes more and is done.

USAGE

No restrictions.

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Photo by Tim Chow on Unsplash


Winter Recipe for Kidneys - Fox Nut Rice Pudding

By NourishU

Kidney/Bladder Disease

Kidney deficiency is the cause of many illnesses and over 80% of people have a certain degree of kidney deficiency. Cold hands and feet, lack of energy, ringing in the ears, sexual dysfunction, joint pain, menstrual disorder, prostate problems, back pain, hearing impairment, premature aging, incontinent are some typical examples.

Winter time is the best season to preserve and promote kidney health. Eating black color food such as black beans is good for kidney. Salty taste can benefit kidney but too much can damage kidney too. Kidney stones are formed by the buildup of substances which crystallized into stone-like deposits. Diets high in protein and lack of exercise will result in severe overall net calcium loss and increase calcium presented to the kidneys. Western doctors’ advice in reducing the burden and workload of the kidney is by eating a diet low in meat, high in carbohydrate, restricted salt and drink plenty of water to dissolve smaller stones. And by avoiding peanut, chestnut, soy, asparagus, spinach, corn and egg and eating more celery, apple, pear, and beans.

The symptoms of a kidney infection are a sore throat, fever, lower back pain, tiredness, fatigue, thirst and loss of appetite. When there is edema, the volume of urine decreases and so is the blood pressure. Infections of the urinary tract are more common in females than males. It could be due to poor hygiene or food allergy. Bacteria grow more easily in alkaline than in acid urine and vitamin C can promote acid urine and also improve immunity.

The food treatment for kidney infection should include a low-sodium and high protein diets such as fish, meat, egg and soy products. Water intake should be increased. Diuretic foods such as watermelon, winter melon, black bean, broad bean, see qua, and small red bean are effective in expelling dampness. Corn silk and corn kernel cook with water to make tea can alleviate urinary tract or bladder infection. Grape juice can treat female urinary tract infection. Avoid spicy foods, garlic, and chive.

The other kidney dysfunctions include frequent urination, nephritis, leukorrhea in women, and nocturnal emission and spermatorrhea in men.

According to Chinese medicine, kidney problems are caused by yang deficiency, spleen, and heart deficiency. Emission is induced by excessive fire due to yin deficiency, weakness of kidney qi or the descent of heat-dampness. Treatments include nourishing kidney yin, removing fire, clearing heat and dissipating dampness.

Fox Nut Rice Pudding


Dried Fox Nut Seeds

Symptoms

  • Frequent urination especially at night
  • enuresis
  • whitish and turbid urine
  • nocturnal emission
  • leukorrhea

Therapeutic Effects

Tonify kidney and spleen, preserve essence, strengthen the muscles that control urination, relieve diarrhea.

Ingredients (2 Servings)

  • Fox nut (qian shi) 芡實 - 120gm
  • Sticky rice powder - 6gm

1.   Wash fox nut and soak with 2 cups of water for 4 hours.

2.   Pour fox nut and water into a grinder and grind it into a fine paste. Add sticky rice powder and mix well.

3.   Pour mixture into a small pan and cook over medium-low heat to become a thick soup (about 10 minutes). Stir frequently and add water if necessary.

4.   Add a little salt to serve.

Usage

Eat half before dinner and the other half one hour before bedtime. Continue for 10 days as one course of treatment. If necessary, continue up to one month or two to see a complete recovery.

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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Winter Season in Chinese Medicine, you can find it here - The Winter Season in Chinese Medicine.

Beautiful featured image photo by Julien Pianetti on Unsplash


Detoxifying & Balancing 6 Vegetable Stir-Fry

By Vicky Chan of NourishU

Detoxifying and Balancing

Toxins are a fact of life, but taking proactive actions to expel them and not allowing them to accumulate in our body can make a big difference. The best approach to detoxify is to eat fresh clean food with high fiber and antioxidant content, drinking plenty of good clean water to flush the system and passing bowel at least once or twice daily. Exercising and taking sauna bath occasionally are all effective in helping the body to expel toxins through sweating.

Eating foods such as carrot, pumpkin, garlic, seaweed, green tea and foods with high vitamin C content such as oranges, lemon, leafy green vegetables, water chestnuts, etc. are excellent in cleaning out heavy metals from our body such as lead. Blueberry is high in anti-oxidant but purple or black glutinous rice is even higher in vitamin E and anti-oxidants.

To get the most disease-fighting antioxidants from fruits and vegetables, choose those with color; usually the deeper the color, the more antioxidants. Also fresh and frozen fruits and vegetables have more antioxidants than those that are canned, processed or heated.

Therapeutic Effects

Benefits all five organs, balancing yin and yang.

Ingredients

  • Chinese broccoli 芥蘭 – 3 to 4 stems
  • Bitter melon 涼瓜 - half
  • Lotus root 蓮藕 – a small section
  • Carrot 甘筍 – one
  • Fresh mushrooms 鮮磨菇 - 6
  • Fresh lily buds 鮮百合 - 2

Directions

1.   Wash all ingredients. Cut broccoli stems, bitter melon, lotus root, carrot and mushrooms into thin slices.

2.   Remove stems of lily bulb to separate petals and cut out any blackened edges.

3.    Heat a spoonful of oil in a wok to stir-fry carrot, broccoli, lotus root and bitter melon together. Sprinkle in a spoonful of cooking wine and a spoonful of water and cook for a few minutes or to desire softness.

4.   Add mushroom to cook for a few more minutes. Add seasoning (salt, sugar, pepper, sesame oil and a little oyster sauce) and mix well.

5.   Mix in lily and add a little corn starch water to finish.

Usage

No restrictions.

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Featured imagePhoto by Markus Spiske on Unsplash

 


Postpartum Recovery Chinese Herbal Soup – Restoring A Woman’s Body

By Cindy Mai of Root+Spring

During pregnancy, it’s often stressed to mothers that they should take special care of their health, because it directly affects the development and growth of the baby. However, in traditional Chinese medicine, maintaining a woman's health is also greatly important in the postnatal period. Just like the special attention mothers-to-be take during their pregnancy, the care a woman receives immediately after childbirth is often thought to impact her health far into the future.

this image from telegraph.co.uk

In Chinese medicine, the postpartum period refers to the four months following labor and delivery, the first month being of utmost importance to be thoughtful of nourishment to the body. It isn’t until the end of the fourth month after delivery that the yin and blood are considered “replenished” again, and the womb fully recovered.

In addition to hormonal and body changes, during pregnant a woman’s blood also almost doubles in volume in order to encourage the placenta and the developing fetus. However, labor is called labor for a reason: as beautiful as childbirth is, it takes a toll on a woman’s body.  Blood loss during delivery can deplete the mother’s qi and blood. And because breast milk is formed from the same substrate as blood, breastfeeding is comparable to a constant loss of blood. For these reasons, women are often qi and blood deficient after their labor. The overworked spleen, temporarily worn out from replenishing blood, can result in poor digestion, poor appetite, and possibly poor breast milk production. Difficulty falling asleep due to qi deficiency is common as well. The resulting fatigue and sleep deprivation can be a cause of several postpartum health concerns. It cannot be said enough that supporting the middle burner and tonifying qi and blood with healthful food and herbs immediately after childbirth is highly recommended.

There is a superb Chinese herbal formula that is by far, the standard nourishing recipe to give to new mothers after giving birth. It has been taken for thousands of years and is considered a staple in China and Taiwan, usually taken for one to two weeks immediately following childbirth. This herbal medicine is called Sheng Hua Tang, and literally means "generating and transforming decoction" or "giving birth" decoction.

As the name suggests, Sheng Hua Tang aims to help generate and transform the body. Sheng Hua Tang's primary action is moving and warming the blood in the body, contracting the uterus to return it to its normal state, promoting discharge of the lochia (vaginal discharge of old blood, mucus and uterine tissue which occurs for 4 to 6 weeks following labor), warming the meridians, and dispelling pain. It is a great formula to also strengthen the health and immunity of the new mother.

Sheng Hua Tang vitally ensures that the uterus is clean, clear, and warm after childbirth. A healthy uterus will have a positive impact on the breast milk and can prevent a host of postpartum health concerns.

Sheng Hua Tang is almost always consumed as a nourishing soup by adding chicken, pork or beef bones to create a bone broth. Additionally, it can also be consumed as a tea (vegan approved!). Just omit the meat and mushrooms, and add sweetener instead of salt in the below recipe. Chinese herbs are great and versatile in that way.

This herbal soup is most effective when consumed during the week immediately following childbirth, up until one month.

Recipe for Postpartum Recovery (Sheng Hua Tang)

Ingredients (makes 4 servings)

this yummy image from superfoods-for-superhealth.com

  • 1 root + spring’s  Postpartum Recovery herbal mix
  • 2 1/2 pounds of chicken, pork bones, or beef bones
  • 4 slices of ginger, each at least a quarter inch thick
  • 5 shiitake mushrooms, fresh or dried
  • 6 - 8 cups of water

this image from authoritynutrition.com

Directions

  1. Lightly rinse herbs under running water.
  2. Optional: Some Chinese people believe par-boiling the meat for ten minutes first helps to remove any residual fat and toxins the meat.  If you’d like to include this step, simply cover the meat with enough water in a pot, bring to a boil for ten minutes, and remove. Rinse the meat. It is now ready for Step 2.
  3. In a pot, combine herbs, meat, ginger, mushrooms and water.
  4. Bring to a boil before covering and simmering for 1.5 hours on stovetop, or 3 hours in a slow cooker.
  5. Salt to taste.
  6. Consume this soup regularly for the first two weeks after labor. Do not consume after one month past labor, or while pregnant.

Chrysanthemum & Licorice Tea for Liver Detoxification

By Vicky Chan of NourishU

Liver/ Gallbladder Disease

The liver is the sole organ in promoting and detoxifying the blood. Promoting liver health is similar to promoting blood. Spring is the best season to address liver health because it is the beginning of a new cycle of growth and the liver needs to produce more blood to support the growth. To protect and improve liver health, we need to observe the following guideline:

1. Drink More Water

Water is important to keep fluid moving and to clean out toxins from the body. Water helps in digestion, circulation of nutrients and detoxification of blood. The more toxins we can clean out of the body, the lesser burden it will be for the liver. Green color foods can increase the detoxifying function and mung bean is the best choice. Cooking mung beans in boiling water for 5 to 6 minutes and drink the green water regularly throughout spring and summer is best to support detoxification and can cool down internal heat.

2. Eat A Regular, Balanced Diet

Both overeating or under eating can cause abnormal production of digestive enzymes and bile by the liver, therefore affecting its normal function. Foods should be bland in taste in spring and not too hot or spicy. It is best to eat more fruits and vegetables.

3. Not Too Much Alcohol

Moderate drinking can uplift liver yang energy but too much alcohol can damage the liver by giving it too many things to detoxify.

4. Stay Positive and Be Happy

Anxiety, anger, sad and worry are the emotions that can cause suppression to liver energy and damage the liver. Controlling these emotions can give positive and uplifting energy to the liver so that it can work at its best.

5. Get Adequate Exercise

Light outdoor exercise in spring such as hiking, jogging, and tai-chi can promote blood circulation which is good for promoting liver function.

6. Eat Foods That Benefit The Liver

Foods such as chrysanthemum, animal's liver, goji-berries, angelica, etc. can lower liver heat and enrich the blood. Eating some sour taste foods can help to promote liver health but overdoing it can suppress liver energy.

The Liver in Environmental Illnesses

The importance of the gut flora in ill health is becoming increasingly obvious as it is implicated as a cause of an increasing number of illnesses. The health of the gut has a substantial impact on the health of the liver as everything absorbed from the intestines passes through the liver so that harmful substances can be detoxified before the rest of the body is exposed to them.

In one study by doctors at Biolab UK, 61% of sufferers of undiagnosed chronic illnesses with predominant fatigue were found to have overgrowth of both bacteria and yeast in the gut1. As a result of their normal metabolism, these micro-organisms produce waste products that in increased amounts can be harmful to the liver and the person’s health as a whole. Yeast in particular produce a large amount of ethanol (drinking alcohol) which is highly toxic to the liver, in fact, alcohol is the single most toxic substance to liver cells. As well as producing increased amounts of toxic substances for the liver to deal with, yeast or bacterial overgrowth also causes damage to the intestinal lining causing 'leaky gut'.

Increased gut permeability results in even more potentially toxic substances from the gut being absorbed to put further stress on the liver's detoxification pathways. A study of liver disease in alcoholics found that only the patients with a leaky gut developed cirrhosis of the liver2. This points to the possibility that in people with gut dysbiosis, not only is there chronic ingestion of alcohol but the leaky gut caused by bacterial and/or yeast overgrowth leads to more severe effects on the liver from the alcohol produced. If the liver is overwhelmed by toxins from the gut and from chemicals in everyday use it won't function correctly and may even become damaged and inflamed. As a result, not all toxins entering the liver are detoxified and gain access to the bloodstream to travel anywhere in the body. These toxins and the excess of free radicals (highly reactive forms of oxygen) caused by poor liver function can cause direct damage to tissues and also initiate allergic or auto-immune reactions. Un-neutralized toxins are also expelled into the bile in this situation and can further damage the intestinal lining, setting up a vicious cycle in which gut dysbiosis and leaky gut cause poor liver function which in turn worsens the gut dysbiosis and leaky gut.

As mentioned earlier, the liver requires large amounts of energy and nutrients to function efficiently. If the liver is overwhelmed by toxins, these nutrients can become depleted and the liver will function inefficiently resulting in numerous symptoms and problems throughout the body. Many of these nutrients can be replaced by supplementation, improving the functioning of the liver. There are also a number of herbs and other methods that can heal a damaged liver and improve detoxification functions.

Herbs for the Liver

Milk Thistle (Silymarin)

Milk Thistle for Liver Health : Chinese Medicine LivingThis lovely image from medicinalplantsindia.com

The milk thistle plant contains silymarin and related flavonoids which are some of the most potent liver-protecting substances known. These flavonoids are powerful antioxidants so protect the liver from damaging toxins and free radicals. They also stimulate healing and the production of new liver cells and cause the liver to increase production of glutathione, the bodies most important antioxidant and detoxifying substance. Silymarin has been proven to both protect liver cells and repair existing damage in animals intoxicated with mushroom toxins, medicines, heavy metals or toxic organic solvents3. Human studies have also shown decreased mortality in patients with alcoholic liver damage who are treated with silymarin3. Milk thistle is commonly available in capsule or tincture form and a common dose would be 200mg 2/3 times per day. For hepatitis and cirrhosis doses of 400mg or more 3 times per day are common.

Burdock

Burdock for Liver Health : Chinese Medicine LivingThis lovely image from commonsensehome.com

Burdock contains a number of nutrients important to liver function. These include vitamins B1, B6 and B12 which are essential for the function of phase 1 liver detoxification's pathways, vitamin E, a powerful antioxidant and sulphur which is essential for a number of important phase 2 liver detoxification pathways in which potent toxins created by phase 1 detoxification are neutralized. Phase 2 pathways requiring sulphur include those utilizing glutathione. Burdock also contains other substances such as arctiin which act to improve liver and gallbladder function.

Dandelion

Dandelion for Liver Health : Chinese Medicine LivingThis lovely image from smallfootprintfamily.com

Clinical studies have shown dandelion extract to have protective effects against lipid peroxidation and free radicals, both damaging products of a poorly functioning liver4. Like burdock, dandelion contains a wealth of nutrients important to liver function, especially the B vitamins. It cleanses the liver and increases the production of bile. Dandelion is often used as a herbal treatment for all liver diseases of the liver including hepatitis, cirrhosis, and jaundice.

Hepatitis

Hepatitis is an infection or inflammation of the liver due to viruses of "A", "B" and "C". Drinking contaminated water or eating contaminated seafood can result in hepatitis A. It can easily spread through person-to-person contacts. Hepatitis B is usually contracted from bad blood or infected needles or sexual activity. Hepatitis C is always acquired from blood transfusions. The major symptoms are fever, flu-like symptoms, weakness, poor appetite, fatigue, dark urine and light-colored stools. Most people who got hepatitis can eventually recover with proper nutrition and complete rest. However, liver disease caused by alcohol can lead to death.

Chinese medicine sees hepatitis as damp heat invasion causing spleen dampness, liver energy congestion, blood coagulation, disharmony of liver and spleen, and liver-kidney yin deficiency. An Infectious virus, excessive alcohol consumption, and irregular eating habits can impair the normal functions of the spleen, therefore affecting liver and gallbladder's ability to regulate bile. Bile will then deposit in muscles, skin, bladder, creating yellowish eyes, face and urine. Treatments focus on clearing heat, removing dampness, harmonizing spleen, and nourishing yin. Herbs commonly prescribed are capillaris, atractylodes, aconite, persica, and carthamus.

Jaundice

Jaundice is a yellowish pigmentation of the skin. Jaundice is often seen in liver diseases such as hepatitis or liver cancer. It may also indicate obstruction of the biliary tract, for example by gallstones or pancreatic cancer. Turmeric in yellow curry is effective in treating jaundice.

The diet for people with liver disease should be low in protein, low fat and avoid raw fish and shellfish. Avoid spicy and highly processed foods. Sweet potatoes can lower the yellowish color in the skin. Foods that are diuretic, such as job's tear, are useful in removing dampness. Drinks made of bitter melon and dates are tonics for the liver. Dandelion and burdock are effective in cleansing the liver and the bloodstream. Licorice is used for treating viral hepatitis. Honey can promote proper functioning of liver cells, lower liver fat and promote proper circulation of blood and lower blood pressure. Green pepper and bitter melon are best for releasing liver fire with symptoms of red and dry eyes. White turnip soaked in vinegar can promote bile movement and help to secrete gall bladder stones and kill cancer cells.

Gallstones

Gallstones are formed by stagnant bile flows, secreted by the liver and passed to the gallbladder for storage. First, it formed sludge and then stones. When the stones are small, they will pass through into the intestines and out. If they are large and got stuck in the bile duct, they will cause a sharp, stabbing sensation. Most elderly people have gallstones due to excess cholesterol, high sugar and fat diet and overweight. Women on the pill are more likely to have gallstones. The symptoms are bloating, upper abdominal discomfort, flatulence and food intolerance.

Diet plays an important part in preventing the formation of gallstones and reduces the frequency of their attacks. The preventive diet consists of fruits, vegetables, fiber, no sugar, and little saturated or unsaturated fat. A vegetarian diet is recommended. Lemon juice with olive oil before bedtime will help to eliminate gallstones. Apple juice, pear juice, and beet juice are good for cleaning out the system. Sour white turnip promotes the production of bile and prevents the formation of gallstone. Walnut and celery can help to pass out small stones and so is sour plum juice.

Chrysanthemum & Licorice Tea

Chrysanthemum Flowers for Liver Health : Chinese Medicine Living

Chrysanthemum Flowers 

SYMPTOMS:

Eyes with white secretions at both corners of the eyes, especially upon waking up in the morning.

THERAPEUTIC EFFECTS:

Lowers liver heat and clear toxins in the eyes and liver.

Licorice Root : Chinese Medicine LivingLicorice Root : This lovely image from Mountain Rose Herbs

INGREDIENTS:

  • Chrysanthemum (ju hua) 菊花 – 30gm
  • Licorice (gan cao) 甘草 – 15gm

1.   Rinse herbs and cook both ingredients with 3 cups of water over medium heat down to one cup of tea (about 15 minutes).

2.   Strain and drink tea.

USAGE:

No restriction.

The beautiful featured image photo by Marisa Harris on Unsplash


Oyster Noodles for Osteoporosis

By Vicky Chan of NourishU

Osteoporosis

Osteoporosis is a condition of weakened bones caused by an imbalance in bone building and bone repair, which is usually accompanied by aging. It is a common problem affecting women after menopause when their bodies are not generating enough estrogen to build bone. People with low calcium intake, physically inactive, smoking, a small frame or very low body weight have a higher chance of developing osteoporosis. Osteoporosis may lead to easy bone fractures at the wrist, hip and spine, and eventual immobility.

Osteoporosis Recipe : Chinese Medicine Livingthis image from  cdn.nof.org

The Bandage Approach

After many decades of subscribing drugs and calcium supplements to treat osteoporosis by modern medicine, there is enough clinical evidence to show that these interventions did not work. The results showed not only no improvement in preventing bone fractures but worse, it caused serious side effects such as nausea, abdominal cramping, flatulence, diarrhea, severe constipation, inflammation and ulceration of the esophagus, chest pain, heartburn, difficulty swallowing, etc. It clearly demonstrates once again that the bandage approach used by modern medicine is doing more harm than good.

The fact is that by increasing bone mass artificially makes bones more brittle and makes fractures more likely when there is a fall. And when injecting a heavy dosage of calcium into the body, it can cause "calcium in the wrong place" such as calcification of joints and arteries causing heart disease which is so dangerous.

Leaking Calcium

To treat osteoporosis, it is the underlying problem of leaking calcium which needs to be addressed. Diet and other health problems should be the main concern in diagnosis and treatment. A diet that is highly acidic can upset the body's PH balance. To compensate, the body’s natural response will draw calcium from bones to neutralize the acidity. When the acidic condition persists, severe bone loss is the result. Stress is the main cause of depleting calcium from our bodies. Many people living very stressful lives are suffering from adrenal fatigue. The fight or flight response of the body will produce large quantities of the stress hormone cortisol in order to cope. Calcium is the main ingredient used to make cortisol, so it uses up calcium and depresses bone repair and bone formation. Calcium loss can also be a side effect of pharmaceutical drugs treating other health problems.

The Best Defense

The best defense to prevent and fight osteoporosis is through diet, exercise, and sleep. Exercise promotes better blood circulation which in turn promotes healthy metabolic functions of the body including the repair and building of bones. Weight lifting exercise is found to increase bone mass. Eating a healthy diet which is slightly more alkaline than acidic can prevent calcium loss. Fruits and vegetables are mostly alkaline. Meats, dairy products, soft drinks, coffee and tea are acidic, so milk is bad for bone not just cardiovascular health. Sleeping the eight hours sleep, especially at night is vital. The body detoxifies and makes new blood, repairs and builds bones at night.

Dark leafy green vegetables such as broccoli, kale, turnip greens and cabbage are rich in calcium and vitamin K and are best to promote strong bone. Other foods with vitamin K include spinach and collard greens. Parsley, green olives, basil and thyme also have vitamin K. Garlic, onions and egg are rich in sulfur which is needed for healthy bones. Onion is found to be more effective than drugs to prevent osteoporosis. Egg yolks and organ meats such as liver are rich in vitamin K2. Canned salmon and sardines with bones, soy products, sesame seeds and almonds are all good for bones. Soy products, which are high in isoflavon, can reduce bone loss or even increase bone density. Shrimp is high in vitamin B12, which aids bone density and is crucial in the generation of new cells. It is also a good source of vitamin D, an essential ingredient for bone strength. Your best source of vitamin D is sunshine. You don’t need more than 20 minutes out in the sun to get all your vitamin D for the day.  Other food sources of vitamin D include salmon, mackerel, tuna fish, sardines, eggs, beef and cheese. Reduce sodium intake and use herbs and spices for natural flavoring. Selenium protects bones. The best source of selenium is Brazil nuts, which contain a whopping 544 micrograms in just one ounce. You can also get selenium from red meat, tuna, eggs and walnuts.

Chinese medicine sees osteoporosis as blood deficiency and blood coagulation, kidney and spleen deficiency. Food treatments are for promoting kidney health, improving blood production and circulation.

Oyster Noodles Recipe

SYMPTOMS

Blood deficiency syndrome of osteoporosis, constipation with hard stool, dizziness, dry lips and mouth, fatigue, fever, blurred vision, muscle spasm, pale complexion, and insomnia.

THERAPEUTIC EFFECTS

Act on the kidneys to produce bone marrow, energy (qi), and blood.

He Shou Wu : Chinese Medicine LivingHe Shou Wu Root
This lovely image from www.stemcellnutrition.net

INGREDIENTS

  • Chinese cornbind (he shou wu) 何首烏 - 10gm
  • Fresh oysters -100gm
  • Rice noodles - 50gm
  • Salt, soy sauce or miso

Oysters for Osteoporosis : Chinese Medicine Livingthis delicious image from www.tastewiththeeyes.com

  1. Cook cornbind with 3 cups of water over medium-low heat and boil down to 1 cup of tea and strain.
  2. Cook rice noodles in hot water for a few minutes and put noodles through cold water bath and drain.
  3. Wash oysters a few times, and then use a spoon of salt and then a spoon of corn starch to wash them again. Rinse clean and drain.
  4. Re-boil cornbind tea, add oysters and bring to a slow boil. Add noodles and seasoning to serve.

Oyster Noodles for Osteoporosis : Chinese Medicine Livingthis pretty image from www.dishinanddishes.com

USAGE

Eat as or with meal. No restrictions.

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**Featured image from foodamentals.com

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Chinese Silk Pulse Cushions : Chinese Medicine Living