Mung Beans Are Good for Your Health
By Vicky Chan of NourishU
Mung Beans
Mung beans are grown in many countries in the southern hemisphere, therefore are common in many cuisines for making both savoury and sweet dishes.
In Chinese medicine, mung beans are cool in nature and sweet in taste. They act on the heart and stomach and have many healing properties. Mung beans can clear heat, promote urination, lower blood pressure and cholesterol, treat pesticide poisoning and lead poisoning, treat burns, alcoholism and food poisoning.
In Chinese cuisine, whole mung beans are used to make dessert, which is served either warm or chilled. Shelled mung beans and mung bean paste are made into ice cream or frozen ice pops (great ways to entice children to eat them). Mung bean paste is used as a common filling for Chinese mooncakes in East China and Taiwan. Also in China, the boiled and shelled beans are used as filling in glutinous rice dumplings eaten during the dragon boat festival. The beans may also cooked until soft, blended into a liquid, sweetened, and served as a beverage, popular in many parts of China.
Mung beans are especially good for summer because they clear internal heat and toxins for people who eat too much BBQ food and heat causing snacks such as chips. The symptoms for excess heat are skin problems, indigestion, bad breath, constipation and sore throat. With many people nowadays having high blood pressure and cholesterol, mung beans can certainly help them without having to rely on drugs. The added bonus is that they are very inexpensive and easy to cook. Mung beans are good for your health.
The following recipe is a common one and is excellent for detoxification. It is good for the whole family and all ages. Please explore our website www.nourishu.com for many more recipes using mung beans to treat various health problems.
Mung Bean and Kelp Dessert
THERAPEUTIC EFFECTS
- Lowers Blood Pressure and Cholesterol
- Detoxifies and Prevent Stoke
- Treats pesticide and Lead Poisoning
- Clear Heat
- Promote Urination
- Treat Burns, Alcoholism and Food Poisoning
INGREDIENTS
- Mung beans 綠豆 – one cup
- Mandarin Orange / citrus Peel (chen-pi) 陳皮 – one piece (pre-soaked and with white tissue removed)
- Dried kelp – 15gm
- Brown sugar – to taste
INSTRUCTIONS
- Soak beans and kelp for about 10 minutes. Cut kelp into thin strips.
- Rinse and put together with orange peel in a pot with about 6 cups of water. Bring to a boil and lower heat to medium boil for about 30 minutes. Leave pot only half covered to prevent boiling over. Add more water if necessary to beans becoming mushy and soft.
- Add sugar to taste. Serve warm or cold.
Deliciousness!!
USAGE
Pregnant women or people with a cold constitution should eat mung beans sparingly.
The Health Benefits of Kelp
By Vicky Chan of NourishU
Kelp is a kind of seaweed that has long, big and thick green leaves. It is high in vitamins, nutrients, and minerals and has many known health benefits:
1. Promotes Thyroid & Immune Functions
Kelp is high in natural iodine, which is essential to the proper function of the thyroid. A healthy thyroid is necessary in controlling growth, energy and metabolism in our body and supporting our immune system to fight infections. Iodine is used for curing goiter, the swelling of the thyroid gland.
2. Lowers Blood Pressure and Cholesterol
Kelp is high in fiber and non-fatty acids and is known to lower blood pressure and cholesterol.
3. Prevents Tumor Growth and Cancer
Kelp is extremely alkaline which keeps our body's pH balanced to prevent cancer growth. Kelp is also high in lignans, phytochemicals found in sea vegetables, which can limit the amount of cancer cells released into the blood stream and limit tumor growth.
4. Anti-inflammatory
Kelp can reduce inflammation in joints and bones which helps to alleviate pain, especially for people suffering from arthritis.
5. Promotes Women’s Health
Kelp is high in iron, calcium and magnesium. It is a good source of vitamins and minerals for women to promote healthy bones and helps to promote better sleep through menopause.
6. Lowers Blood Sugar
Kelp is low in sugar and high in fiber. It helps to slow down the metabolism of sugar therefore reducing sugar spikes commonly found in diabetics after eating.
7. Reduces Water Retention
Kelp can also be used as a diuretic, which helps the body to shed water that it might retain.
Kelp is abundantly available in many coastal countries around the world but may not be commonly eaten especially in the western diet. A daily dose of kelp may just be the ticket to get your body in good health and to lose a few pounds.
Here are a couple of recipe suggestions for you to increase your regular intake of kelp. But it you are high in iron, or suffering from hyperthyroidism, or you are pregnant or are breast feeding, you should stay away from kelp because too much of a good thing can be harmful.
Kelp Salad
Ingredients (quantity as desired)
Kelp (dried or presoaked)
Balsamic vinegar or rice vinegar
Sesame oil
Soy sauce
Optional fresh ingredients: (quantity as desired)
Bell pepper of different colors
Celery
Sesame seeds
Directions
1. Soak kelp with plenty of water to rehydrate fully and rinse a few times.
2. Put kelp in boiling water to boil for about 10 minutes or to desired softness. Retrieve, rinse with cold water and strain.
3. Cut kelp into thin strips (matchstick or julienne cut) and then season with vinegar, soy sauce and sesame oil to taste.
4. Cut optional ingredients into similar strips and mix with kelp to serve.
Tips
Make a larger batch of kelp at a time, season it and keep it in the fridge to serve up to a week. Only mix in other optional ingredients when it is time to serve for freshness.
Kelp and Wood-ear Mushroom Soup
Ingredients (quantity as desired)
Kelp
Wood-ear mushroom
Carrot
Pork / Chicken
Ginger – 2 to 3 slices
Scallion (finely cut) – one spoon
Coriander (finely cut) – one spoon
Therapeutic effects
Lowers blood pressure and cholesterol, prevents tumor growth, treats swollen thyroid gland, promotes blood and clears blood stagnation, promotes yin and prevents heart disease.
Directions
1. Soak kelp and wood-ear mushroom until fully rehydrated. Put in boiling water to cook for 5 minutes, retrieve and rinse.
2. Peel carrot and wash.
3. Wash meat and strain.
4. Cut all ingredients into thin strips using julienne or matchstick cut.
5. Season meat with adequate amount of sugar, salt, pepper, garlic powder, cooking wine, potato starch and sesame oil and put aside.
6. Bring adequate amount of water (or broth) in a pot to boil, add all ingredients except meat to cook for about 20 minutes on medium boil. Remove foam if any.
7. Add meat to cook for a few minutes more.
8. Add scallion, coriander and seasoning to taste and serve.
