Chinese Medicine To Support Sensible Weight Loss
By Sally Perkins
According to the CDC, around three-quarters of all American adults are overweight. With around two-thirds of these trying to change their eating habits and lose a few pounds, it’s no surprise that weight loss plans and programs are big business, with a huge range of suggestions and options touted as providing miraculous results – some with more success than others. Chinese medicine offers the opportunity for mindful, realistic and sustained weight loss, so if you’re looking for a sensible solution for an ongoing, healthy lifestyle, here are some changes you could consider making.
Food and Functionality
Traditional Chinese Medicine is based on many principles relating to food consumption, metabolism and digestion which can aid weight loss and improve your relationship with eating. Excessive weight gain is thought to relate to the accumulation of ‘dampness’ – a condition that occurs when food intake, absorption, digestion and transportation are not balanced. Take the festive season as an example – if you eat too much, or consume food higher in fat, your spleen and stomach will struggle to transform your food, and any excess will be left sitting stationary, leading to an accumulation of dampness.
Elimination of dampness is the main tenet of traditional Chinese weight loss programs, and there are a number of ways to achieve this. According to the guidelines, cultivating a diet of bitter, sour and pungent foods can aid with achieving a healthy body shape, and help you avoid fluctuating weight that can have an impact on your mood, wellbeing and budget – having to invest in different clothes of different sizes gets expensive, and has a negative impact on the environment too. Whether you’re ensuring your favorite bikini will fit exactly come the summer, aiming to eliminate health conditions exacerbated by weight, or simply want to adopt a more mindful lifestyle, changing the way you eat can make a real difference.
Antioxidant Assistance
Many Chinese people drink tea every day, and it is thought to have a number of health benefits. Polyphenols are an antioxidant found in tea and may help to maintain a healthy metabolism whilst you lose weight, repairing cells and easing digestive issues. Green tea, Jiaogulan tea and Oolong all have a soothing flavor and a good level of antioxidants, and just one cup a day is enough to make a difference – something that can be easily incorporated into most daily routines. There are also various herbs known to support weight loss by suppressing appetite, burning fat, and boosting metabolism. He Ye (lotus leaf), Fu Ling and Huang Qi are some of the most well-known, but there are others that may also be suitable, depending on your lifestyle, goals and commitment to weight loss. Consulting a Chinese medicine practitioner can help you to tailor an individual treatment plan based on your personal needs.
Photo by Kristaps Ungurs on Unsplash
Changing the way you eat and drink and supplementing with appropriate herbs is not just about losing weight; it’s about improving your overall wellbeing and health as well. Making one or two small changes at a time can support you to develop positive food habits that’ll balance your body and leave you feeling fit and functional – as well as helping you to stay that way.
Featured image photo by Louis Hansel @shotsoflouis on Unsplash
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Traditional Chinese Herbs: Can They Work for People with Asthma?
By Sally Perkins
Asthma affects 1 in 3 people, and there are more than 25 million Americans living with the condition. Loss of productivity, health costs, and absences are some of the effects of asthma attacks among those who are affected. Standard treatments include corticosteroids and beta-2 antagonists, and theophylline. Unfortunately, steroids can have unwanted side effects and significant risks as they tend to be overprescribed to treat attacks. Another option is to use natural alternatives which are as effective as steroids without causing side effects.
Chinese Herbs for Asthma
Dr. Xiu-Min Li, a pediatric immunologist, and her team at the Icahn School of Medicine at Mount Sinai in New York have been studying and proving the efficacy of traditional Chinese herbs for asthma. The nonsteroidal blend of herbs called ASHMI or anti-asthma herbal medicine intervention consists of reishi, gancao or Chinese licorice, and ku shen or shrubby sophora. ASHMI has broad therapeutic effects increasing cortisol production, preventing smooth muscle contraction, and regulating the activity of immune cells.
The placebo-control trial results demonstrated significant improvements in lung function and immune function. Hence, ASHMI may be an effective future treatment and/or prevention for allergic asthma according to a 2013 editorial in Clinical & Experimental Allergy. It improves lung function, reduces the symptoms, and results to decreased use of beta2-agonist for dilating bronchial tubes or air passages. Furthermore, there are no adverse effects on adrenal function and no immune suppression.
Robina Weermeijer
Controlling Environment Factors
In addition to the use of natural remedies to treat flare-up or prevent episodes, controlling the environment is also an important factor in asthma management. First, identify asthma triggers so that you know when to stay away from them. For example, mould spores in the air can provoke allergic reactions that can set off an asthma attack as mites and mildew that may be found on walls, beddings, or furniture.
Hence, it is vital to properly allergy-proof your home from black mould and keep triggers at bay. Check if mould and spores exist in your heating, ventilation, and air-conditioning (HVAC), bathrooms, basements, or other humid spots in your property. Ensure that the environment is dry and free from moisture and remove mould that you see immediately using homemade or commercially prepared solutions. Request a mould inspection visit if you suspect that your environment is contaminated.
Asthma attacks and symptoms are uncomfortable and could even cause death if not treated properly. In addition to standard treatments, natural remedies such as using Chinese herbs offer a safe future alternative to managing the chronic condition.
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Can Chinese Medicine Help People with Autism?
By Sally Perkins
Around one in 68 children in the U.S. have autism, and following a diagnosis of their child, parents consider a wide range of options that includes educational interventions and, at times, alternative approaches. Among the many natural approaches utilized with autism, one of the most often discussed is Chinese medicine. Relatively few studies have been conducted on the efficiency of this approach, but those that have been carried out show promising and positive findings for specific symptoms and behaviours.
Herbal Medicine Treatment for Children with Autism
Parents of children with autism often turn to traditional therapies, including behavioural treatments such as applied behaviour analysis (ABA), occupational therapy, and the Early Start Denver Model. Each child or adult with autism has unique talents and challenges, though, and for some parents, combining one or more of these therapies with Chinese medicine has been useful. A 2017 review of existing research on the efficiency and safety of herbal medicines for the treatment of autism found that when used alongside conventional therapies, the use of Chinese medicine in relieving symptoms led to a significant improvement of the patient's Child Autism Rating Scale (CARS) score.
Commonly Used Herbs
Some of the herbs which are commonly used to reduce autism symptoms include Poria cocos, Panax ginseng, Acorus gramineus, Schisandra chinensis, and Glycyrrhiza uralensis. These herbs have been studied in different settings. For instance, Acorus gramineus has been found to have a sedative effect, as has Poria cocos. Researchers have stated that these herbs may aid in the reduction of some behaviours as well as inattention. However, they added that further research would be required to demonstrate the specific behaviours that each herb could address, and to see if polyherbal formulations could wield similar benefits.
The Use of Ukgansangajinpibanha Granule in Children with ASD
One small trial currently being led by S Haeng Lee is focusing on the efficiency of Ukgansangajinpibanha (UGSJB – a legitimately prescribed herb for nervousness, insomni, and night crying) in the treatment of children with ASD. The trial is set to conclude at the end of this year. Currently, the trial has already established that this herbal treatment can reduce aggressive behaviour by suppressing the excess activity of a particular neuron type in the hippocampus. It has also been found to successfully reduce anxiety and insomnia.
Acupuncture for ASD
A review report by academics at Cochrane has found that needle acupuncture might be linked to an improvement for people with ASD, specifically in the area of communication, linguistic ability, cognitive functioning, and global functioning. Other small studies have limited the success of acupuncture to cognitive and global functioning alone. Two additional studies, on the other hand, showed no benefits for acupuncture when compared to conventional treatment, yet acupressure did seem to lead to small improvements.
Although herbs and acupuncture are considered ‘alternative therapies’ for autism, few studies have been carried out on their efficiency. Those that have been carried out seem to indicate the utility of some herbs, and one current trial is seeking to discover that of UGSJB. Acupuncture does not seem to be too effective overall, but as stated by the Cochrane scientists, this may be because we have only a small number of studies to rely on, and all of these have been carried out on children. Further research, therefore, needs to be conducted to see whether or not acupuncture can make a positive difference in the treatment of ASD.
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Chinese Medicine Aids Deep Sleep to Revitalize Mind and Body
By Sally Perkins
It is widely recognized that sleep is essential for good health, and new research confirms that irregular and insufficient sleep can lead to a greater risk of experiencing metabolic disorders. Chinese medicine places importance on preventative measures to help the body remain balanced and free from disease, and its treatments and formulas have been shown to be effective in aiding deep and restful sleep. This is when critical body restoration takes place, resulting in increased immunity, the correction of internal imbalances and the strengthening of organ function. In addition, quality sleep, during which REM is experienced, can help stimulate and heal the mind.
Sleep to Stimulate The Mind
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Reaching the REM stage of sleep is important as this is when neural connections essential to health and well-being are made. REM only takes place after 90 minutes of sleep, so to aid a deeper sleep, jujube seed is often prescribed as it strengthens circulation and calms the mind. REM is also the period of sleep where dreams most often occur, as activity in the brain resembles that seen during wakefulness. During REM sleep, it becomes possible to stimulate lucid dreams where control can be exerted over the unconscious self and the fabric of its surroundings. As the wonders of the mind are explored, lucid dreaming can promote emotional healing, help overcome fears and encourage problem solving. Occasionally, even when the REM stage of sleep is successfully reached, some people may experience REM sleep behavior disorder (RBD) where they act out their dreams physically, so disrupting their sleep. However, studies have shown that, as well as aiding restful sleep, herbal remedies are as effective as tranquilizers and antidepressants in treating RBD.
Rest to Repair The Body
Sleep is vital for the body to grow and repair muscles, organs and other cells, so ensuring a good night’s sleep is essential to avoid serious health issues. For over 2000 years, a variety of Chinese medicines and formulas have been successfully used for the treatment of insomnia and other sleep disorders. In Chinese medicine, insomnia is typically linked to heart function and so the heart tonic Fu Ling is recommended as it also has a sedative effect. As well as herbal remedies, studies show that acupuncture can improve the quality of sleep. It triggers the release of neurotransmitters including serotonin, which helps to regulate sleep patterns and induce REM sleep.
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A good night’s sleep is vital for health and well being. Herbal medicines and alternative treatments aid restful sleep, and once the body and mind are relaxed, balance and health can be restored.
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Chrysanthemum & Licorice Tea for Liver Detoxification
By Vicky Chan of NourishU
Liver/ Gallbladder Disease
The liver is the sole organ in promoting and detoxifying the blood. Promoting liver health is similar to promoting blood. Spring is the best season to address liver health because it is the beginning of a new cycle of growth and the liver needs to produce more blood to support the growth. To protect and improve liver health, we need to observe the following guideline:
1. Drink More Water
Water is important to keep fluid moving and to clean out toxins from the body. Water helps in digestion, circulation of nutrients and detoxification of blood. The more toxins we can clean out of the body, the lesser burden it will be for the liver. Green color foods can increase the detoxifying function and mung bean is the best choice. Cooking mung beans in boiling water for 5 to 6 minutes and drink the green water regularly throughout spring and summer is best to support detoxification and can cool down internal heat.
2. Eat A Regular, Balanced Diet
Both overeating or under eating can cause abnormal production of digestive enzymes and bile by the liver, therefore affecting its normal function. Foods should be bland in taste in spring and not too hot or spicy. It is best to eat more fruits and vegetables.
3. Not Too Much Alcohol
Moderate drinking can uplift liver yang energy but too much alcohol can damage the liver by giving it too many things to detoxify.
4. Stay Positive and Be Happy
Anxiety, anger, sad and worry are the emotions that can cause suppression to liver energy and damage the liver. Controlling these emotions can give positive and uplifting energy to the liver so that it can work at its best.
5. Get Adequate Exercise
Light outdoor exercise in spring such as hiking, jogging, and tai-chi can promote blood circulation which is good for promoting liver function.
6. Eat Foods That Benefit The Liver
Foods such as chrysanthemum, animal's liver, goji-berries, angelica, etc. can lower liver heat and enrich the blood. Eating some sour taste foods can help to promote liver health but overdoing it can suppress liver energy.
The Liver in Environmental Illnesses
The importance of the gut flora in ill health is becoming increasingly obvious as it is implicated as a cause of an increasing number of illnesses. The health of the gut has a substantial impact on the health of the liver as everything absorbed from the intestines passes through the liver so that harmful substances can be detoxified before the rest of the body is exposed to them.
In one study by doctors at Biolab UK, 61% of sufferers of undiagnosed chronic illnesses with predominant fatigue were found to have overgrowth of both bacteria and yeast in the gut1. As a result of their normal metabolism, these micro-organisms produce waste products that in increased amounts can be harmful to the liver and the person’s health as a whole. Yeast in particular produce a large amount of ethanol (drinking alcohol) which is highly toxic to the liver, in fact, alcohol is the single most toxic substance to liver cells. As well as producing increased amounts of toxic substances for the liver to deal with, yeast or bacterial overgrowth also causes damage to the intestinal lining causing 'leaky gut'.
Increased gut permeability results in even more potentially toxic substances from the gut being absorbed to put further stress on the liver's detoxification pathways. A study of liver disease in alcoholics found that only the patients with a leaky gut developed cirrhosis of the liver2. This points to the possibility that in people with gut dysbiosis, not only is there chronic ingestion of alcohol but the leaky gut caused by bacterial and/or yeast overgrowth leads to more severe effects on the liver from the alcohol produced. If the liver is overwhelmed by toxins from the gut and from chemicals in everyday use it won't function correctly and may even become damaged and inflamed. As a result, not all toxins entering the liver are detoxified and gain access to the bloodstream to travel anywhere in the body. These toxins and the excess of free radicals (highly reactive forms of oxygen) caused by poor liver function can cause direct damage to tissues and also initiate allergic or auto-immune reactions. Un-neutralized toxins are also expelled into the bile in this situation and can further damage the intestinal lining, setting up a vicious cycle in which gut dysbiosis and leaky gut cause poor liver function which in turn worsens the gut dysbiosis and leaky gut.
As mentioned earlier, the liver requires large amounts of energy and nutrients to function efficiently. If the liver is overwhelmed by toxins, these nutrients can become depleted and the liver will function inefficiently resulting in numerous symptoms and problems throughout the body. Many of these nutrients can be replaced by supplementation, improving the functioning of the liver. There are also a number of herbs and other methods that can heal a damaged liver and improve detoxification functions.
Herbs for the Liver
Milk Thistle (Silymarin)
This lovely image from medicinalplantsindia.com
The milk thistle plant contains silymarin and related flavonoids which are some of the most potent liver-protecting substances known. These flavonoids are powerful antioxidants so protect the liver from damaging toxins and free radicals. They also stimulate healing and the production of new liver cells and cause the liver to increase production of glutathione, the bodies most important antioxidant and detoxifying substance. Silymarin has been proven to both protect liver cells and repair existing damage in animals intoxicated with mushroom toxins, medicines, heavy metals or toxic organic solvents3. Human studies have also shown decreased mortality in patients with alcoholic liver damage who are treated with silymarin3. Milk thistle is commonly available in capsule or tincture form and a common dose would be 200mg 2/3 times per day. For hepatitis and cirrhosis doses of 400mg or more 3 times per day are common.
Burdock
This lovely image from commonsensehome.com
Burdock contains a number of nutrients important to liver function. These include vitamins B1, B6 and B12 which are essential for the function of phase 1 liver detoxification's pathways, vitamin E, a powerful antioxidant and sulphur which is essential for a number of important phase 2 liver detoxification pathways in which potent toxins created by phase 1 detoxification are neutralized. Phase 2 pathways requiring sulphur include those utilizing glutathione. Burdock also contains other substances such as arctiin which act to improve liver and gallbladder function.
Dandelion
This lovely image from smallfootprintfamily.com
Clinical studies have shown dandelion extract to have protective effects against lipid peroxidation and free radicals, both damaging products of a poorly functioning liver4. Like burdock, dandelion contains a wealth of nutrients important to liver function, especially the B vitamins. It cleanses the liver and increases the production of bile. Dandelion is often used as a herbal treatment for all liver diseases of the liver including hepatitis, cirrhosis, and jaundice.
Hepatitis
Hepatitis is an infection or inflammation of the liver due to viruses of "A", "B" and "C". Drinking contaminated water or eating contaminated seafood can result in hepatitis A. It can easily spread through person-to-person contacts. Hepatitis B is usually contracted from bad blood or infected needles or sexual activity. Hepatitis C is always acquired from blood transfusions. The major symptoms are fever, flu-like symptoms, weakness, poor appetite, fatigue, dark urine and light-colored stools. Most people who got hepatitis can eventually recover with proper nutrition and complete rest. However, liver disease caused by alcohol can lead to death.
Chinese medicine sees hepatitis as damp heat invasion causing spleen dampness, liver energy congestion, blood coagulation, disharmony of liver and spleen, and liver-kidney yin deficiency. An Infectious virus, excessive alcohol consumption, and irregular eating habits can impair the normal functions of the spleen, therefore affecting liver and gallbladder's ability to regulate bile. Bile will then deposit in muscles, skin, bladder, creating yellowish eyes, face and urine. Treatments focus on clearing heat, removing dampness, harmonizing spleen, and nourishing yin. Herbs commonly prescribed are capillaris, atractylodes, aconite, persica, and carthamus.
Jaundice
Jaundice is a yellowish pigmentation of the skin. Jaundice is often seen in liver diseases such as hepatitis or liver cancer. It may also indicate obstruction of the biliary tract, for example by gallstones or pancreatic cancer. Turmeric in yellow curry is effective in treating jaundice.
The diet for people with liver disease should be low in protein, low fat and avoid raw fish and shellfish. Avoid spicy and highly processed foods. Sweet potatoes can lower the yellowish color in the skin. Foods that are diuretic, such as job's tear, are useful in removing dampness. Drinks made of bitter melon and dates are tonics for the liver. Dandelion and burdock are effective in cleansing the liver and the bloodstream. Licorice is used for treating viral hepatitis. Honey can promote proper functioning of liver cells, lower liver fat and promote proper circulation of blood and lower blood pressure. Green pepper and bitter melon are best for releasing liver fire with symptoms of red and dry eyes. White turnip soaked in vinegar can promote bile movement and help to secrete gall bladder stones and kill cancer cells.
Gallstones
Gallstones are formed by stagnant bile flows, secreted by the liver and passed to the gallbladder for storage. First, it formed sludge and then stones. When the stones are small, they will pass through into the intestines and out. If they are large and got stuck in the bile duct, they will cause a sharp, stabbing sensation. Most elderly people have gallstones due to excess cholesterol, high sugar and fat diet and overweight. Women on the pill are more likely to have gallstones. The symptoms are bloating, upper abdominal discomfort, flatulence and food intolerance.
Diet plays an important part in preventing the formation of gallstones and reduces the frequency of their attacks. The preventive diet consists of fruits, vegetables, fiber, no sugar, and little saturated or unsaturated fat. A vegetarian diet is recommended. Lemon juice with olive oil before bedtime will help to eliminate gallstones. Apple juice, pear juice, and beet juice are good for cleaning out the system. Sour white turnip promotes the production of bile and prevents the formation of gallstone. Walnut and celery can help to pass out small stones and so is sour plum juice.
Chrysanthemum & Licorice Tea
Chrysanthemum Flowers
SYMPTOMS:
Eyes with white secretions at both corners of the eyes, especially upon waking up in the morning.
THERAPEUTIC EFFECTS:
Lowers liver heat and clear toxins in the eyes and liver.
Licorice Root : This lovely image from Mountain Rose Herbs
INGREDIENTS:
- Chrysanthemum (ju hua) 菊花 – 30gm
- Licorice (gan cao) 甘草 – 15gm
1. Rinse herbs and cook both ingredients with 3 cups of water over medium heat down to one cup of tea (about 15 minutes).
2. Strain and drink tea.
USAGE:
No restriction.
The beautiful featured image photo by Marisa Harris on Unsplash
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Lo-han Fruit for Soothing Throat and Cough
By Vicky Chan of NourishU
Luo Han Guo or Lo-han fruit is a fruit which has been used as a medicinal herb for treating cough and sore throat for centuries in China and is popularly considered to be a longevity aid.
The fruit is collected as a round green fruit that turns brown upon drying. The outer surface of the dried fruit is round and smooth, dusty yellow-brown or dusty green-brown. It is covered with fine, soft hair. The fruit is covered by a hard but thin shell. Inside is a partly dry, flexible substance containing the juice, as well as a large number of seeds. The skin, juicy part, and seeds all have a good sweet flavor. Its nature is cool, and it has no poison.
The sweet taste of Lo-han fruit primarily from mixed mogrosides and are estimated to be about 300 times as sweet as sugar by weight, so that the 80% extracts are nearly 250 times sweeter than sugar. It has more recently been developed into a non-caloric sweetener to compete with other herbal sweeteners in relation to diabetes and obesity, because it can substitute for caloric sugars normally consumed in the diet.
The dried Lo-han fruit is very inexpensive and each one is about the cost of a fresh lemon but has many medicinal benefits. It is known to help relieve sunstroke, moistens the lungs, eliminates phlegm, stops cough, and promotes bowel movements.
Applications:
1. Heat stroke with thirst: Take one fruit, break it open and stir into boiled water. Drink the liquid in place of tea.
2. Acute or chronic throat inflammation: Take half a fruit and 3-5 seeds. Cover with hot water and simmer for 20 minutes, then swallow the tea very slowly.
3. Chronic cough: Take 1 piece of fruit, cover with water, simmer, and drink the liquid. Do this twice each day.
4. Constipation in the aged: Take 2 pieces of fruit, obtain the juicy part and the seed (put the shell aside for other uses), break apart, cover with water, and simmer. Drink before going to bed.
5. Diabetes: Take an appropriate measure of the fruit and crush it or simmer it into a thick juice and add to food being prepared, using it as a substitute for sugar.
The following is a very easy recipe for general detox or soothing throat infection with phlegm. It can be consumed regularly especially in late fall and early winter months. Please explore other recipes on our website (www.nourishu.com) using the fruit to cook as tea or soup.
Lo-han Quo Green Tea
Symptoms
Throat infection with phlegm.
Therapeutic Effects
Clear phlegm and toxic materials in the lungs. This recipe is good for prevention too.
Ingredients
- Lo-han quo 羅漢果 – half
- Green tea - adequate
1. Put both ingredients in a teapot and pore in adequate boiling water, cover lid and brew for 5 minutes. Serve as tea.
Usage
Drink throughout the day with no restrictions.
Lo-Han Fruit for Soothing Throat & Cough : Chinese Medicine Living
White Mulberry for Diabetes, Obesity and High Cholesterol
By Dr. Kevin Curran
A New Superfood?
The White Mulberry Tree Helps with Diabetes,Obesity and High Cholesterol.
Diabetes has been steadily increasing for decades. The latest estimates by the IDF report that 8.3% of the global population is currently suffering from diabetes. Unfortunately, this trend is predicted to continue. Any natural remedy that can assist in the prevention or treatment of diabetes is currently in great demand.
For this reason, the White Mulberry tree (Morus alba) has been gathering quite a bit of attention. The renewed interest with this plant is largely due to a series of publications demonstrating the benefit to adding white mulberry to your diet. By ingesting white mulberry before or with meals, you can avoid the spikes in blood-sugar that are common when eating carbohydrates. You can either eat the plant as a dried fruit or else you can take mulberry extract in capsules. Both forms impart the health benefit of the plant. The fruit actually tastes quite nice, the flavor is somewhere between a sweet fig and a raisin.
Ok, so how exactly does white mulberry relate to diabetes? Well, if you remember from your last biology class, it’s the excessive amounts of sugar in our blood that can often lead to diabetes (T2D). High blood-sugar levels demand that the pancreas works extra hard to keep up. The pancreas releases large amounts of the insulin protein. The job of insulin is to convert extra sugar in our blood into glycogen, a storage molecule. But when we overload our body with sugar, this pancreas/insulin/glycogen machinery cannot keep up. The pancreas begins to fail as an organ, and more often than not, the symptoms of diabetes set in. Yuck!
Nobody wants this…
So, how do we avoid it? Well, for starters, we should be out exercising and we should be limiting the amount of carbs in our diet. Okay, fair enough, but we all know that already. In addition to these lifestyle changes, there is also great interest in a natural, food-based remedy that can help prevent these issues from occurring.
Clinical results have shown that by adding a few grams of white mulberry extract to your diet, you will keep your blood sugar levels lower. In one study, conducted with the fruits of white mulberry, the authors explored the benefit white mulberry offers to diabetics. Mahmoud et al. used diabetic rats in their experimental design. One group of diabetic rats ate their regular carbohydrate diet, while another group made 5% of their diet consist of white mulberry fruits. The blood-glucose level of the both groups were then tested 4 weeks after the experiment began. The scientists found that the diabetic rats who ate white mulberry fruits as 5% of their overall diet, experienced a significantly lower blood-glucose level as compared to diabetic rats with no white mulberry. Similar results have also been reported in human patients.
But that’s not all…
The White mulberry plant is rich in multiple phytochemicals that impart various health benefits. Reports have highlighted the plant’s ability to act as a powerful antioxidant, this has implications for anti-aging. Additionally other reports highlight the capacity of white mulberry to combat high cholesterol, specifically high LDL cholesterol. If you remember correctly, LDL is the bad cholesterol, it’s the one we don’t want. HDL is the cholesterol we do want, and in fact White Mulberry has shown to boost HDL levels.
In summary, white mulberry offers multiple health benefits. And for this reason, the plant is now regarded as a superfood. As we look forward, diabetes is predicted to afflict approximately 582 million people by 2035. Let’s hope that more natural remedies, like white mulberry, continue to yield positive results regarding the suppression of high blood-sugar levels.
Kevin Curran holds a PhD in molecular biology and currently serves as a professor at the University of San Diego, teaching courses on Cell Biology and Plant Biology.
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White Mulberry for Diabetes, Obesity and High Cholesterol | Chinese Medicine Living
What is Qi?
By Emma Suttie, D.Ac, AP
Qi is a huge and complex subject and one that is central to Chinese medicine theory. Qi is a difficult concept to explain because it is difficult to measure and impossible to see. To the Chinese, it is a given. It is the very force that governs life and all of its processes, but for us in the West, it is a little more difficult to wrap our minds around. In the West, we live in a culture that is largely ruled by science, and science is all about things that we can see and prove. Although science is now able to prove the efficacy of things like acupuncture, the HOW is still largely under debate. Qi is at the core of why all of the modalities in Chinese medicine - Acupuncture, Chinese herbs, gua sha, tuina, moxibustion, cupping, auricular, it is one of the main reasons that they are so effective, and have been for more than 5000 years.
Qi is a subtle energy that can be loosely translated as vital energy or life force. In India, it is called Prana. In Japan, Ki. Many of the Eastern cultures know and understand this concept and its role in keeping the body healthy. In Chinese medicine, Qi is the force that animates all living things. Qi flows through energy pathways throughout the body called meridians or channels. There are 12 main meridians that correspond to specific organs and run bilaterally, mirroring each other. There are also extra pathways that run deeper in the body, but all are the channels through which Qi travels. Qi must move freely throughout the body for health to be maintained. A blockage of the Qi in the body usually results in pain (a main symptom of Qi stagnation) and if left untreated can cause a whole host of other, more serious problems. In addition to Qi running through the meridians, each organ also has its own unique Qi. Each organs’ Qi can become deficient, excess, or stuck, or stagnated. Stagnation of Qi starts energetically, but if left untreated, can manifest physically as things like tumours and other masses. This is why it is important to keep Qi flowing freely.
This image from Acupuncture Media Works
The Qi in the body also flows in two-hour intervals through each of the organ systems. This is used as a diagnostic tool by TCM (traditional Chinese medicine) practitioners. If, for example, you are waking up consistently at a specific hour every night, it points to an imbalance in that specific organ. If there is a certain hour of the day when you feel particularly productive, then it would suggest that the organ that corresponds to that hour is strong. You can see the chart below for the organs and the corresponding times.
Because of the importance of Qi and its ability to flow freely through the body, the Chinese have developed many exercises to help build Qi, as well as keep it moving freely. The external martial arts, like Kung Fu are excellent for cultivating Qi and keeping it moving, and the internal martial arts like Tai Chi and Qi Gong are excellent ways of cultivating and strengthening Qi and keeping it flowing throughout the body so that health can be maintained.
There are many ways to build Qi. Good food, clean air, and participating in positive activities all build Qi. And many things diminish Qi, like stress, not getting enough sleep and having an unhealthy lifestyle. It is almost impossible to stay away from stress and other things that can deplete Qi, but the good news is that we are always able to rebuild it by simply doing things that give us energy. Keeping Qi moving is extremely important and the best way to do this is simply by moving your body. The act of walking (preferably in nature) is a wonderful way to keep Qi moving and stay a healthy, happy human being.
This article also appears on the website Qi Encyclopedia at -
http://qi-encyclopedia.com/index.asp?article=WhatIsQi-3
Healing the Gallbladder with Traditional Chinese Medicine
By Emma Suttie, D.Ac, AP
The Gallbladder in Chinese Medicine
In Chinese medicine, the Gallbladder has many important functions. Firstly, it has a very close relationship to the Liver. The Gallbladder is a Yang organ and the Liver is its Yin organ partner. The Gallbladder stores and excretes bile governs decision making and planning, controls the sinews and effects dreams. On a deeper emotional level, the Gallbladder is responsible for our passion for life, inspiration, action, and assertiveness. When we are having problems being assertive, making decisions or following through, are lacking passion, feeling timid or uninspired, we are experiencing an imbalance of the Gallbladder. When the Gallbladder is balanced and its energy is flowing freely, we are happy, healthy, assertive and passionate.
In TCM, organs are categorized as either Yin or Yang. Yin organs are defined as organs that produce, transform, regulate and store fundamental substances, such as Qi, Blood and body fluids, and in general, the Yin organs are not empty cavities. They are function versus form. The Yin organs in Chinese medicine are the Heart, Liver, Spleen, Lungs, and Kidneys. The Yang organs are organs that are mainly responsible for digestion and for transmitting nutrients to the rest of the body. Usually, they are organs with empty cavities and have a connection to the outside of the body. The Yang organs in Chinese medicine are the Gallbladder, Stomach, Small Intestine, Large Intestine, Bladder and San Jiao (Triple Burner).
The Gallbladder is unusual in the sense that it is the only Yang organ that does not have direct contact with food and drink or a direct connection to the outside of the body. Because of this, it is also considered an extraordinary organ.
Just as in Western medicine, the Gallbladder receives bile from the Liver which it stores until it is needed in the digestive process. When the Gallbladder releases bile, it is considered to be regulated by the energy of the Liver, or Liver Qi. When digestion is smooth, so is the Liver Qi. The Gallbladder also needs the Liver Qi to be able to release its bile smoothly. If this relationship is impaired, it can adversely affect digestion and cause problems like vomiting, regurgitation, belching and hiccups, which are all symptoms of rebellious Stomach Qi.
It is common in the modern age to see many patients who have had their Gallbladders removed because of gallstones and other problems. In ancient China, the organs were never removed. That has remained the thinking in Traditional Chinese Medicine today, and if a patient is having problems with their Gallbladder, the practitioner of Chinese medicine would always explore dietary options, herbs and acupuncture, and possibly cleanses before considering surgery as a last resort.
Why Do So Many People Have Problems With Their Gallbladders?
So, why do so many people have problems with their Gallbladders? It is a good question. I believe that one reason is diet, and the other is stress. These are 2 of the things that affect the gallbladder the most. Another, in Chinese medicine, is the emotions. Each organ in Chinese medicine is associated with an emotion. And the Liver/Gallbladder’s emotion is anger. Now, experiencing emotions is a healthy part of life and one of the things that make us human. But in Chinese medicine, the philosophy is that having a healthy emotional life is just as important to our health as eating well, getting enough sleep and keeping your Qi strong (your immune system) so that you can fight off pathogens. The effect of anger on the Liver/Gallbladder works 2 ways.
1. If you repress anger, hold it in and never express it, it will eventually hurt the Liver/Gallbladder and cause imbalance, which will lead to disease.
2. If you are experiencing unusual levels of stress because of things going on in your life (a traumatic event, death, an illness, breakup of a relationship), or stress at work, and/or are eating badly (lots of greasy, fatty, rich or spicy foods), then eventually, the Liver/Gallbladder will become impaired and can cause an excess of anger which can manifest in symptoms like red face & eyes, irritability, angry outbursts, ringing in the ears (tinnitus), and migraines. These are symptoms of Liver Fire (excess heat in the Liver).
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So, How Can You Take Care of Your Gallbladder?
Here are some things that you can do to keep your Gallbladder healthy and happy.
1. Avoid Greasy, Fatty, Rich or Spicy Foods
Sharp abdominal pains after eating these types of foods point to Gallbladder stones and other problems. Because the Gallbladder is responsible for releasing bile which helps break down fats, you want to keep intake of these foods to a minimum and not overload your Gallbladder.
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2. Express Emotions Freely
This may be easier said than done, but any stagnation or blockage in Chinese medicine is what causes disease and pain. This includes emotions, so it is important to have a healthy emotional life, and always try to express what you are feeling instead of allowing it to build up. Emotions specific to Gallbladder are anger (frustration, resentment, etc..) associated with its partner, the Liver. Emotional changes such as depression (which is considered anger turned inward) can also point to a Gallbladder imbalance.
3. Eat Foods Grown Locally and in Season
This is a big one in Chinese Medicine, and, if you look at history, it is the way we are designed to eat. Our digestive systems have evolved to digest the foods that people were able to grow once we were able to leave our nomadic roots and start farming. People only ate foods that were available to them and grew in the present season. With the recent proliferation of air travel, we have been spoiled by being able to have whatever foods we want, any time of the year (strawberries in winter, blueberries in the tropics, mangoes in the far North...). And although this is wonderful, it is not the way our digestive systems were designed, so we are overloading them with too many kinds of foods at all times of the year. To be kind to your gallbladder, try to eat foods that grow locally and are available in the season you are presently in.
Photo by In Chinese Medicine, nutritional therapy is a huge aspect of the medicine. What better way to heal the body than to use the food that we eat 3 times a day? In TCM, every food has a temperature, that interacts with your body, adding heat, cold, or keeping it neutral. Foods also all have healing properties, so the Chinese felt it very important to eat the proper foods when they became sick to help rebalance them so they could recover. I will include a list of some foods beneficial for the Gallbladder at the end of this article.
4. Exercise. Keep Moving!
The Gallbladder meridian runs bilaterally along the body starting at the outside corner of the eye (at the end of the eyebrow) and runs along the side of the body, ending at the corner of the nail bed of the 4th toe. Therefore, any exercise that stimulates the sides of the body are beneficial for the flow of Qi and to help remove any blockages in the Gallbladder organ and meridian. Side stretches are ideal. There are many Chinese internal as well as external martial arts that are excellent for mind, body, and spirit. Tai Chi and Qi Gong are 2 examples of internal martial arts that are beneficial for moving Qi in all of the meridians, as well as strengthening the body and the mind. Kung Fu is a bit more rigorous, but has an emphasis is circulating Qi throughout the body to maintain physical and mental health. Movement is the most important aspect for keeping your Qi from stagnating, so if Tai Chi, Qi Gong or Kung Fu are a bit more physical activity than you are used to, just simple things like walking are a wonderful way to keep Qi moving.
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5. Be Kind to Your Gallbladder in Spring
Spring is the season related to the Gallbladder, and its partner the Liver.
The Spring element is wood, the taste, sour and the colour is green. So you can imagine after a lengthy winter, the new bright green shoots of plants breaking through the ground representing new life after a long, cold slumber. This is the reason that it is especially important to give the Gallbladder and the Liver a rest from things like caffeine, alcohol and other intoxicants during this time. It is also beneficial to cleanse these organs by drinking lots of water and eating things like fresh greens to nourish the Gallbladder and Liver, especially in the spring.
6. Know What Time It Is
In Chinese medicine, every organ is seen to have 2 hours out of every 12 where its Qi is at its peak. The time when the Gallbladder’s energy is it's most abundant is between 11pm-1am. During these 2 hours, it is helpful if you can refrain from drinking alcohol or other intoxicants, as they place unnecessary stress on the Gallbladder. It also helps the Gallbladder if you can rest the body as much as possible in these 2 hours.
Foods that are beneficial to the Gallbladder
- Broccoli
- Rocket
- Beetroot
- Oranges
- Jasmine tea
- Green tea
- Radishes
- Basil
- Garlic
- Cayenne (this may seem contradictory, but Cayenne is very moving for qi. Just remember moderation!)
- Dill
- Chive
- Cardamom
- Lemon
- Dandelion root
- Licorice root
- Cumquat
- Grapefruit
- Kale
- Carrot
- Celery
- Peppermint tea
- Chrysanthemum tea
- Tea with orange peel
Photo by Helena Yankovska on Unsplash
Foods that hurt the Gallbladder
- Deep fried food - (Greasy)
- Alcohol - (Damp)
- Spicy foods - (remember moderation is important!)
- Hot foods - Foods that are considered “Hot” in Chinese medicine are:
- Lamb
- Beef
- Curry
If you are experiencing any Gallbladder symptoms, or have been told by your doctor that you should consider surgery, I encourage you to seek out a practitioner of Chinese Medicine and explore the non-surgical options to rebalance your body and heal your Gallbladder.
The wonderful thing about Chinese medicine is that it was developed to be a system that focuses on prevention. That is why, it is not only the oldest medical system on earth, but it teaches an entire way of life, teaching how to live in harmony with nature, eating with the seasons, moderation in work and play, exercise and emotional wellness. By practising these basic principles, Chinese medicine teaches that you can maintain optimum health so that illness never has a chance to develop.
If you would like to learn more about the gallbladder in Chinese Medicine, you can download this sheet.
