Detoxifying & Balancing 6 Vegetable Stir-Fry
By Vicky Chan of NourishU
Detoxifying and Balancing
Toxins are a fact of life, but taking proactive actions to expel them and not allowing them to accumulate in our body can make a big difference. The best approach to detoxify is to eat fresh clean food with high fiber and antioxidant content, drinking plenty of good clean water to flush the system and passing bowel at least once or twice daily. Exercising and taking sauna bath occasionally are all effective in helping the body to expel toxins through sweating.
Eating foods such as carrot, pumpkin, garlic, seaweed, green tea and foods with high vitamin C content such as oranges, lemon, leafy green vegetables, water chestnuts, etc. are excellent in cleaning out heavy metals from our body such as lead. Blueberry is high in anti-oxidant but purple or black glutinous rice is even higher in vitamin E and anti-oxidants.
To get the most disease-fighting antioxidants from fruits and vegetables, choose those with color; usually the deeper the color, the more antioxidants. Also fresh and frozen fruits and vegetables have more antioxidants than those that are canned, processed or heated.
Therapeutic Effects
Benefits all five organs, balancing yin and yang.
Ingredients
- Chinese broccoli 芥蘭 – 3 to 4 stems
- Bitter melon 涼瓜 - half
- Lotus root 蓮藕 – a small section
- Carrot 甘筍 – one
- Fresh mushrooms 鮮磨菇 - 6
- Fresh lily buds 鮮百合 - 2
Directions
1. Wash all ingredients. Cut broccoli stems, bitter melon, lotus root, carrot and mushrooms into thin slices.
2. Remove stems of lily bulb to separate petals and cut out any blackened edges.
3. Heat a spoonful of oil in a wok to stir-fry carrot, broccoli, lotus root and bitter melon together. Sprinkle in a spoonful of cooking wine and a spoonful of water and cook for a few minutes or to desire softness.
4. Add mushroom to cook for a few more minutes. Add seasoning (salt, sugar, pepper, sesame oil and a little oyster sauce) and mix well.
5. Mix in lily and add a little corn starch water to finish.
Usage
No restrictions.
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Featured imagePhoto by Markus Spiske on Unsplash
Postpartum Recovery Chinese Herbal Soup – Restoring A Woman’s Body
By Cindy Mai of Root+Spring
During pregnancy, it’s often stressed to mothers that they should take special care of their health, because it directly affects the development and growth of the baby. However, in traditional Chinese medicine, maintaining a woman's health is also greatly important in the postnatal period. Just like the special attention mothers-to-be take during their pregnancy, the care a woman receives immediately after childbirth is often thought to impact her health far into the future.
this image from telegraph.co.uk
In Chinese medicine, the postpartum period refers to the four months following labor and delivery, the first month being of utmost importance to be thoughtful of nourishment to the body. It isn’t until the end of the fourth month after delivery that the yin and blood are considered “replenished” again, and the womb fully recovered.
In addition to hormonal and body changes, during pregnant a woman’s blood also almost doubles in volume in order to encourage the placenta and the developing fetus. However, labor is called labor for a reason: as beautiful as childbirth is, it takes a toll on a woman’s body. Blood loss during delivery can deplete the mother’s qi and blood. And because breast milk is formed from the same substrate as blood, breastfeeding is comparable to a constant loss of blood. For these reasons, women are often qi and blood deficient after their labor. The overworked spleen, temporarily worn out from replenishing blood, can result in poor digestion, poor appetite, and possibly poor breast milk production. Difficulty falling asleep due to qi deficiency is common as well. The resulting fatigue and sleep deprivation can be a cause of several postpartum health concerns. It cannot be said enough that supporting the middle burner and tonifying qi and blood with healthful food and herbs immediately after childbirth is highly recommended.
There is a superb Chinese herbal formula that is by far, the standard nourishing recipe to give to new mothers after giving birth. It has been taken for thousands of years and is considered a staple in China and Taiwan, usually taken for one to two weeks immediately following childbirth. This herbal medicine is called Sheng Hua Tang, and literally means "generating and transforming decoction" or "giving birth" decoction.
As the name suggests, Sheng Hua Tang aims to help generate and transform the body. Sheng Hua Tang's primary action is moving and warming the blood in the body, contracting the uterus to return it to its normal state, promoting discharge of the lochia (vaginal discharge of old blood, mucus and uterine tissue which occurs for 4 to 6 weeks following labor), warming the meridians, and dispelling pain. It is a great formula to also strengthen the health and immunity of the new mother.
Sheng Hua Tang vitally ensures that the uterus is clean, clear, and warm after childbirth. A healthy uterus will have a positive impact on the breast milk and can prevent a host of postpartum health concerns.
Sheng Hua Tang is almost always consumed as a nourishing soup by adding chicken, pork or beef bones to create a bone broth. Additionally, it can also be consumed as a tea (vegan approved!). Just omit the meat and mushrooms, and add sweetener instead of salt in the below recipe. Chinese herbs are great and versatile in that way.
This herbal soup is most effective when consumed during the week immediately following childbirth, up until one month.
Recipe for Postpartum Recovery (Sheng Hua Tang)
Ingredients (makes 4 servings)
this yummy image from superfoods-for-superhealth.com
- 1 root + spring’s Postpartum Recovery herbal mix
- 2 1/2 pounds of chicken, pork bones, or beef bones
- 4 slices of ginger, each at least a quarter inch thick
- 5 shiitake mushrooms, fresh or dried
- 6 - 8 cups of water
this image from authoritynutrition.com
Directions
- Lightly rinse herbs under running water.
- Optional: Some Chinese people believe par-boiling the meat for ten minutes first helps to remove any residual fat and toxins the meat. If you’d like to include this step, simply cover the meat with enough water in a pot, bring to a boil for ten minutes, and remove. Rinse the meat. It is now ready for Step 2.
- In a pot, combine herbs, meat, ginger, mushrooms and water.
- Bring to a boil before covering and simmering for 1.5 hours on stovetop, or 3 hours in a slow cooker.
- Salt to taste.
- Consume this soup regularly for the first two weeks after labor. Do not consume after one month past labor, or while pregnant.
Stress Relief Chinese Herbal Soup - Just 5 Ingredients in 5 Minutes!
By Cindy Mai of rootandspring.com
Stress….need I say more? With the pressures of our now modern life, none of us are immune to stress. Small daily challenges like work deadlines, multiple errands, and traffic jams can build up stress, which then interferes with optimal wellness. What stress does is it can cripple the immune system (which is why people get physically sick after being stressed for too long), upset delicate hormones, and disrupt digestion, among other things. Most dangerous of all, it can build up inflammation in the body.
Now, It is quite common for people to pour a glass of wine or beer at the end of the day to de-stress. Yet, there are other more healthful ways that can help, to not only de-stress, but actually support the body nutritionally. In traditional Chinese medicine, there is a classic combination of four herbs that support the adrenal function. This same classic combination is what inspired our “Stress Relief Herbal Mix", and in ancient Chinese literature is referred to as having effects like “meditation in a bowl”. They are: Poria, Chinese Wild Yam, White Lotus Seeds, and Euryale Seeds. In Chinese herbal medicine, a great infusion of herbs can work wonders on your mind and body, and when these herbs are consumed, it can help reduce stress and anxiety as well as calm the heart and spirit.
Poria
Chinese Wild Yam
White Lotus Seeds
Consuming herbs is arguably one of the best ways to increase intake of medicinal herbs. With the right measurements, this classic combination of stress relieving herbs can be prepared in a soup or tea. In a soup, it will create a beautiful broth that helps your body decrease tension, and soothe the mind. Plenty of vegetables can be added that would further enhance the properties of the soup for your body most of which you can find at your local market. According to traditional Chinese medicine, foods act just like herbs and can and should be selected and prepared appropriately to match your body. It is important to know about the energies of food because different energies act upon the human body in different ways and affect our state of health. If a person suffers from acne that worsen when exposed to heat, it is beneficial to eat foods with Yin energy (cold or cool energy) such as bamboo shoots, lotus roots, spinach, or mushrooms to relieve the symptoms. A general rule of thumb is if you eat predominantly Yin foods, your body will be capable of producing more Yin energy - darker, slower-moving and colder. In contrast, eating predominantly Yang foods (onions, asparagus, peppers, ginger) will produce more Yang energy - faster, hotter and much more energetic. It's helpful to remember certain rules to determine the type of energy a food produces, so that you can prepare soup accordingly to what type of stress you’d like to rid.
Euryale Seeds
A super simple recipe that takes just a handful of ingredients and five minutes to prepare to get your mind and body right.
Stress Relief Herbal Soup Recipe
Ingredients
- 2-3 pounds of chicken, pork bones, or beef bones
- 43 grams of Poria
- 31 grams of Chinese Wild Yam
- 29 grams of White Lotus Seeds
- 26 grams of Euryale Seeds
- 8 - 10 cups of water
- Salt (optional)
Directions
- Lightly rinse herbs.
- In a pot, combine herbs, meat, and water.
- Bring to a boil before covering and simmering for 1.5 hours on stove-top or 20 minutes in pressure cooker.
- Salt to taste.
This delicious image from the omnivorescookbook.com
Immune Boosting Recipe - Winter Vegetable & Mushroom Soup
By Vicky Chan of NourishU
Recipes That Improve the Immune System
Health preservation and sickness prevention are the main themes in Chinese medicine and strengthening the immune system is the key in achieving these objectives. When the immune system is healthy, it can counteract adverse effects and prevent the development of sickness. It can also enable self-healing and lessen the impact from invading elements.
It has been known for many decades that sugar depresses the immune system. It was only in the 70s that they found out that vitamin C was needed by white blood cells so that they could phagocytize bacteria and viruses. White blood cells require a fifty times higher concentration, at least inside the cell as outside, so they have to accumulate vitamin C. Vitamin C and glucose have similar chemical structure and they compete for one another upon entering the cells. If there is more glucose around then less vitamin C will be allowed into the cell. Therefore, a low sugar diet is absolutely necessary to enable more vitamin C to get into the cells and increase immune function.
Following a diet rich in antioxidants is also essential to support good immune function. Abundant in many fruits and vegetables, antioxidants combat free radicals which can damage DNA and suppress the immune system. Choosing healthy omega-3 fatty acids available in oily fish and flax seeds over saturated fats found in meat and dairy products can help increasing your immune functions.
Foods for Boosting the Immune System
Eggs
Egg yolks are loaded with choline, which is proven to help combat breast cancer.
Green Tea
Green tea can slow down the growth of cancer cell. Drink green tea after each meal can kill germs growth in mouth and can increase elasticity of arteries.
Mushrooms
Mushrooms are loaded with antioxidants, riboflavin, selenium and other nutrients that keep the immune system healthy, they also help stave off cancer and prevent cancer growth. Wood-ear mushroom has blood thinning effects similar to aspirin which can prevent blood clots without the side effects
Korean Ginseng
Korean ginseng can prevent cancer, calm nerves and treat neural disorders, treat low blood pressure, anemia, diabetes, heart disease, lung disease and skin disease.
Cooked tomato
Cooked tomatoes have been proven to prevent uterus, prostate, bladder and pancreatic cancer. Tangerine tomatoes are a little-known species, distinctive for their orange color. They have a better form of lycopene which is particularly effective in fighting breast, prostate, ovarian, cervical and colon cancer. Cooked tomatoes also can treat and prevent cataracts, muscular degeneration, diabetes, and more.
Garlic
It is the most inexpensive common food that can give your immune system a boost. Add a couple of spoonfuls of minced garlic to your steamed rice or fried rice, or to your daily meal and it will help your body to prevent colds, fight viruses and kill bacteria.
Water
Drinking plenty of water and steering clear of sugary beverages, like soda and energy drinks, also help fend off infection by flushing out your system.
Herbs
Many tonic herbs have superior properties that have long been known to enhance the immunity of the body. Mushroom, ginseng, ling-zhi, cordyceps, Chinese yam, dang-shen, astragalus and many of the common herbs are part of the Chinese diet to boost the immune system.
Winter Vegetable & Mushroom Soup
this lovely image from walesonline.co.uk
Therapeutic Effects
Strengthens the body constitution, improves energy and body resistance, promotes general health and strengthens the immune system.
Ingredients
- Button mushrooms - half cup
- Onion - 1 large (finely chopped)
- Garlic cloves - 4 (minced)
- Carrot - 1 large (peeled and thinly sliced)
- Parsnip - 1 large (peeled and thinly sliced)
- Green cabbage - 1 small head (shredded)
- Olive oil - 2 tablespoons
this beautiful image from naplesherald.com
Directions
1. Heat oil in large saucepan or pot over medium heat. Add onion and garlic and sauté at least 5 minutes or until onion is golden. Add carrot and parsnip and sauté 5 minutes or until carrot is crisp-tender.
2. Stir in cabbage and cook, covered, 5 minutes or until beginning to wilt. Stir in 3 cups water, mushrooms and salt. Bring to a boil, then reduce heat and simmer, covered, 25 minutes or until mushroom and winter vegetable soup is richly flavoured.
this delicious image from epicurious.com
Usage
No restrictions.
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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Winter Season in Chinese Medicine, you can find it here - The Winter Season in Chinese Medicine.
Delicious featured image photo by Rachael Gorjestani on Unsplash
Uplifting Kidney 5 Herb Tea - For Treating Kidney Stones
By Vicky Chan of NourishU
A Bit About Kidney / Bladder Disease in Chinese Medicine
Kidney deficiency is the cause of many illnesses and over 80% of people have a certain degree of kidney deficiency. Cold hands and feet, a lack of energy, ringing in the ears, sexual dysfunction, joint pain, menstrual disorders, prostate problems, back pain, hearing impairment, premature aging, and incontinence are some typical examples.
Winter time is the best season to preserve and promote kidney health. Eating black colored food such as black beans is good for the kidneys. Salty taste benefits the kidneys but too much can damage kidneys too. Kidney stones are formed by a buildup of substances which crystallized into stone-like deposits. Diets high in protein and lack of exercise will result in severe overall net calcium loss and increase the amount of calcium presented to the kidneys. Western doctors’ advice in reducing the burden and workload on the kidneys is by eating a diet low in meat, high in carbohydrates, restricted salt and drinking plenty of water to dissolve smaller stones. And by avoiding peanuts, chestnuts, soy, asparagus, spinach, corn, and eggs as well as eating more celery, apple, pear, and beans will help to keep your kidneys strong and avoid problems like stones in the future.
The symptoms of a kidney infection are a sore throat, fever, lower back pain, tiredness, fatigue, thirst and loss of appetite. When there is edema (swelling), the volume of urine decreases and so does the blood pressure. Infections of the urinary tract are more common in females than males. It could be due to poor hygiene or food allergy. Bacteria grows more easily in alkaline than in acid urine and vitamin C can promote acid urine and also improve immunity.
The food treatment for kidney infection should include a low-sodium and high protein diet such as fish, meat, egg and soy products. Water intake should be increased. Diuretic foods such as watermelon, winter melon, black bean, broad bean, see qua, and small red beans are effective in expelling dampness. Corn silk and corn kernel cooked with water to make tea can alleviate urinary tract or bladder infections. Grape juice can treat female urinary tract infections. Avoid spicy foods, garlic, and chives.
The other kidney dysfunctions include frequent urination, nephritis, leucorrhoea in women, and nocturnal emission and spermatorrhea in men.
According to Chinese medicine, kidney problems are caused by yang deficiency, as well as spleen and heart deficiency. Seminal emission is induced by excessive fire due to yin deficiency, weakness of kidney qi or the descent of heat-dampness. Treatments include nourishing kidney yin, removing fire, clearing heat and dissipating dampness.
Uplifting Kidney 5 Herb Tea Recipe
SYMPTOMS
All symptoms of weak kidney function.
THERAPEUTIC EFFECTS
Uplifts stomach and kidney energy.
Huang Qi or Astragalus Root
Dang Shen or Radix Codonopsis
Shan Yao or Chinese Yam
INGREDIENTS
- Astragalus (huang qi) 黃耆 - 30gm
- Dang shen 黨參 - 9gm
- Morinda Root (ba ji tien) 巴戟天 - 9gm
- Chinese Yam (shan yao) 淮山 - 9 gm
- Cimicifuga (Sheng ma) 升麻 – 9gm
DIRECTIONS
1. Rinse herbs and put together with 6 cups of water and cook over medium heat to one cup of tea.
2. Drink tea only.
USAGE
Not suitable when you have a cold or flu.
Winter Recipe - Mutton & Carrot Soup
By Vicky Chan of NourishU
Symptoms
Blood and qi deficiency which manifests as lack of energy, dizziness and headache, numbing of extremities, lack of appetite and night blindness.
Therapeutic Effects
- Nourishes the spleen and liver to promote blood and qi
- Improves eyesight
- Improves appetite
- Strengthens and tonifies the body
Chinese Yams
Ingredients
(2 to 3 servings)
- Mutton - 640gm
- Carrot - 320gm
- Chinese yam (shan yao) 淮山 - 80gm
- Ginger - 5 slices
- Honey dates - 5
Chinese Red Dates / Honey Dates - This image from katjuju.com
Directions
1. Wash mutton and cut into pieces and stir-fry them slightly with cooking oil and ginger.
2. Cut carrot into pieces. Rinse herbs.
3. Put all ingredients into a pot with adequate water (about 10 cups) and bring to a boil for a few minutes. Reduce to medium heat and simmer for 3 hours.
4. Add seasoning to serve. Drink soup and eat some meat only.
Usage
Not suitable for people with hot liver syndrome which manifests as red, itchy eyes.
This delicious image from meichubang.com
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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Winter Season in Chinese Medicine, you can find it here - The Winter Season in Chinese Medicine.
Cooling Cucumber Salad - Summer Recipe
By Emma Suttie, D.Ac, AP
Cucumbers are an important part of Chinese medicine food therapy and are packed with a multitude of health benefits. They are also the perfect food for summer. In Chinese medicine cucumbers are sweet, affecting the spleen, and cooling - helping the body stay cool in the hot weather. They have a high water content and are very moisturizing, helping you stay hydrated in the hot summer months. Cucumbers are also excellent detoxifiers, cleansing the body of impurities which build up no matter how hard we try to avoid toxins in our food and the environment. Cucumbers are great in a salad, delicious pickled, an excellent addition to any juice, and adding a few slices to your water will pack an extra punch of hydration niceness whether you are working out at the gym or on the beach doing yoga. Below is an impressive list of cucumbers health benefits.
Health Benefits
- Clears heat from the body; resolves fevers from summer heat and helps to prevent heat stroke
- Detoxifying
- Anti-inflammatory (most inflammations are due to heat)
- Cleanses & purifies the blood
- Strengthens the spleen
- Relieves thirst
- Benefits the heart
- Moistens the lungs
- Moistens and cleanses the large intestine
- Strongly alkalizing
- Reduces cholesterol
- Treats depression
- Benefits the skin - cucumbers speed healing in the skin and the juice speeds the healing of burns and wounds
- Aids digestion
- Stimulate hair growth
- Treats kidney and bladder infections
- Promotes urination
- Helps with weight loss
- Anti-cancer
- Aids constipation
- Relieves bad breath
- Promotes joint health
- Benefits the eyes (placing cucumber slices over the eyes calms hot, puffy, dry or irritated eyes).
- Kills tapeworms!
Cooling Cucumber Salad - Summer Recipe
Ingredients
- 2 cucumbers
- 1 medium white onion (you can also use red onion)
- 1/4 cup vinegar (2oz)
- salt & pepper to taste
Directions
*You can make this tasty salad with the skin on or peel it off, its up to you. There are many health benefits to eating cucumber skin but as cucumbers are sensitive to pesticides, always try to buy organic, or soak them in a little apple cider vinegar which will neutralize the pesticides.
- Peel and cut the cucumbers lengthwise, then slice into 1/4 inch slices (or thinner if you like)
- Slice the onion in half, then slice thin
- Add cucumber and onion to a bowl and mix
- Add salt (I like pink Himalayan salt) & pepper to taste
- Add the vinegar
- Mix thoroughly and serve
This dish actually gets tastier the longer it sits, so you might want to make it a couple of hours before you plan to eat it for maximum deliciousness. ;)
Enjoy!
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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Summer season in Chinese Medicine, you can find it here - The Summer Season in Chinese Medicine.
Black Sesame Dessert for Constipation
By Vicky Chan of NourishU
Black Sesame Dessert for Constipation
this pretty image from anediblemosaic.com
Symptoms
Difficulty in eliminating the bowels due to lack of energy after prolonged sickness or old age, swelling of abdomen, lack of appetite.
Therapeutic Effects
Lubricate dryness, nourish liver and kidney, relieve heat in blood, strengthen lung energy and improve qi, darken hair and promote yin energy.
this lovely image from humboldtherbals.com
Ingredients
- Astragalus (huang qi) 黃耆- 24gm
- Black sesame - 120gm
- Honey - 40gm
Directions
- Rinse astragalus and simmer in 3 cups of water for about 45 minutes to 1 cup of tea. Strain and set aside.
- Rinse sesame and put in a grinder with half cup of water and grind to a paste.
- Cook the paste with the astragalus tea and add honey to serve.
Eat 2-3 times a week until symptoms are gone.
Enjoy!
*the lovely featured image from Miss Wong's Kitchen
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Black Bean & Licorice – Best Detox Combination
By Vicky Chan of NourishU
Nowadays, detoxification is the centre of attention when it comes to sickness prevention, health promotion and treatment of all kinds of illnesses including cancer. It is not hard to understand why we all need to detoxify for better health because we are living in such a toxic world with the air, food and water being highly polluted. Together with the industrialization of food and the modern healthcare approach of overusing toxic pharmaceutical drugs, our body is constantly bombarded by toxins. It is only a matter of when our body succumbs to the toxic effects and fails to function properly. Cancer is a typical example and is happening far too often to too many people now. I agree with the doctor who said `` if you breathe, you need to detox``.
If we understand the importance of detoxification, we will also understand that detoxification is not just a spring time event or a once a year exercise. It is necessary to flush out toxins from our body on a continuous and regular basis. This means that rather than taking a drastic detox program in a short period of time, it is better to take a more regular and gentler approach. The effect will be far better and easier for the body to handle.
Chinese medicine is big on detoxification. Making detox teas regularly for the whole family is a common approach towards sickness prevention and cure. It is especially important for young children and teenagers throughout their various development stages. The results are they have better digestive function, much more balance internally and therefore become calm and less agitated. They have less skin related problems therefore feel more confident and with better self-esteem. Besides homemade detox tea, it is also very common to find tea houses, herbal shops and retail stores selling all kinds of detox teas rather than coffee or unhealthy drinks. The most popular ones are the five flowers tea and cooling herbal tea. The homemade detox teas have more variety, milder in taste and nature, and are using more food ingredients such as beans, sugar cane, water chestnut, carrot, winter melon, lotus leave, etc., therefore are more delicious and easier for children to take regularly.
Black bean and licorice tea is one detox formula that I recently found in TCM literature which has very high rating and with lots of documentation to back up its efficacy. It is praised as the best detox tea for taking out almost all toxins from our body from all sources including toxins from pharmaceutical drugs and herbs. The only toxin that it cannot remove is cortisone. That is why we have to be very weary when taking cortisone injection. My understanding is that our body can only tolerate up to two cortisone injections in one life time. Any more than that will cause a lot of havoc to our body.
Black bean is known to be the worlds healthiest food. It is high in protein and calcium and good for promoting bone health. It is low in calories and sugar and is good for managing diabetes. Black bean can lower blood pressure and blood lipid and can prevent heart disease. It can also soften blood vessels, lubricate skin and prevent aging. Black bean provides special support for digestive tract health and promotes a healthy colon. Black bean is also high in selenium which plays a role in liver enzyme function and helps detoxify some cancer-causing compounds in the body, reduces inflammation and decreases tumor growth.
Licorice has been used in food and as medicine for thousands of years. It is also known as "sweet root," and has been used in both Eastern and Western medicine to treat a variety of illnesses ranging from the common cold to liver disease. It acts as a demulcent, a soothing, coating agent, and as an expectorant, meaning it helps get rid of phlegm.
In TCM, licorice is neutral in nature, sweet in taste and attributes to all twelve organs. It is a general drug, one of the most ancient herbs and is highly praised and frequently used for enhancing the overall immune response throughout the body. It improves the taste of other herbs, harmonizes and prolongs their effects in formulas and benefits all of the vital organs and their meridians. It invigorates vital energy, clears heat and toxins for skin infection, sore throat and food poisoning. It eliminates phlegm, relieves cough, relieves spasm, alleviates pain and moderates the potency of drugs. That’s why licorice is often found in many herbal remedy formulas. However over consumption can also result in adverse effects.
The following is a simple formula putting black bean and licorice together to make a great detox tea for regular detoxification. It is slightly sweet in taste and is easy to take. It is highly recommended for people of all ages.
Black Bean and Licorice Detox Tea
Ingredients (for about 6 servings)
- Licorice – 65gm
- Black bean – 300 gm
- Water – 2000 cc
Directions
1. Rinse beans and soak for over 4 hours or overnight (keep inside a fridge).
2. Bring water to a boil in a big soup pot (to prevent boiling over). Add beans and soaking water in and bring to a boil again. Lower heat to medium and let it cook for about 15 minutes.
3. Rinse licorice briefly and add to the cooking. Lower heat and cook until beans are soft (about another 30 minutes).
4. You can take the tea only or eat beans with tea or you can discard the licorice and put beans and tea in a blender to mix into a smoothie.
Usage
You can take one to two servings per day and keep the rest in the fridge.
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Cloud-Ear Mushroom - For Spring Detox
By Vicky Chan of NourishU
Spring is in the air and it is time for many households to start their spring cleaning projects around their homes and gardens. Our body, after a whole winter of inactivity and over indulgence in greasy and highly dense food, should also be in great need for a good spring cleaning.
On the subject of cleansing and detoxifying our body, you may find yourself being overwhelmed by too many product advertisements in health magazines, newspapers, online newsletters and blogs and you may find it hard to decide where to start and what product to use. I think the best approach is to have a good assessment of your body condition first and then use it as a guideline to help determine your right course of action. This, together with your honest answers to how much time, money and effort that you would like to put into the exercise, are the determining factors on how successful you can be. I think it is only sensible to take a longer time and more moderate approach rather than going through some drastic regimens of extreme and punishing diets which can only kill your will power and good intension. May I suggest just changing your food choices to more healthful ones as a start which may take longer to see the effects but at least more doable and enjoyable?
Overall, if you can manage to feed yourself with more good clean and nutritional fluids such as good clean water, freshly squeezed fruits and vegetables juice and homemade broth, cut down on meat consumption, eat a little bit less and do sweat inducing exercises daily for about 45 minutes, you are on the right path to spring clean your body for better health.
On healthy food choices for detoxification, vegetables with high fiber content would be the best choice. Chive, garlic stem, daikon, bok-choy, watercress, yu-choy, collard green, kelp and seaweed are good in cleansing our stomach and digestive tract. Mushroom, beans and seeds are other good detox agents. Most mushrooms have anti-oxidant properties and are effective in fighting tumors and abnormal cell development. Beans and seeds are effective in helping the body to eliminate abnormal retention of water and waste products.
Mushrooms have a good reputation for delivering great health benefits. Most western people know about Asian shiitake mushroom and consume it regularly but they may not know about another black mushroom called cloud-ear mushroom.
Cloud-ear mushroom is smaller in size, thinner, more fragile and very different than shiitake. It is more a fungus than mushroom and the shape is like human ear. They are grown on wet tree trunks and cluster together like a stack of clouds. They are known to be very effective in cleaning the lungs, reducing plague and cholesterol. They are commonly used in Chinese home cooking because they are easily available and affordable. They are mostly sold dried therefore can be kept for a long time. They can be fully rehydrated after soaking for about 15 minutes and a little can turn into a lot so very easy and economical to use.
The mushroom itself is almost tasteless, just needs a few minutes to cook but its slippery and crunchy texture makes it a very unique culinary ingredient. Even with longer time cooking will not change its texture. Therefore, cloud-ear mushroom is best for putting in a stir-fry, quick soup recipes and vegetarian stew. You can also put it in salad or some appetizer dishes after quick cooking in hot water.
Last week, I was so pleasantly surprised when I found fresh cloud-ear mushroom for sale in Chinese supermarkets in the Greater Toronto area. They are now being farmed in some Ontario mushroom farms together with many other exotic species. I am so happy to be able to use them fresh in many recipes now.
Whenever I buy cloud-ear mushroom, my 95 year old mom (living with me) will tell her story again on how her father made them all eat a bowl first thing in the morning before breakfast when they were young and how much he loved and cared for them. They were using the dried ones then and have them soaked in an open pot overnight on the roof-top terrace to get some morning dews before cooking with a little sugar to make it tasty for children. This is the kind of breakfast that will make so much difference to our heath compared to eating a bowl of sweet cereal. However, I think this is a hard act to follow and I truly admire the grandfather whom I had never met.
The following is an easy stir-fry recipe which I have put together just for demonstration. I used ingredients I have on hand. Crunchy and easy to cook ingredients such as onion, zucchini, cucumber and sweet peppers go well together with this mushroom. You just vary them according to your liking. Sometimes I put the mushroom in vegetable soups and finish the soup with egg wash to make it a little bit fancier. I have also come to notice some Chinese dim-sum restaurants are using cloud-ear mushroom in their appetizers other than just in their usual steamed chicken.
Cloud-Ear Mushroom with Chicken Stir-Fry
Ingredients
- Cloud-ear mushroom
- Asparagus
- Red onion
- King mushroom
- Chicken breast
- Minced ginger and garlic
Directions
- Rinse and cut ingredients to desire thickness and length.
- Rinse and slice chicken breast thinly. Season with salt, pepper, cooking oil, soy sauce, potato starch and sesame oil.
- Heat wok, add mined ginger and garlic and stir briefly. Add onion and other vegetables to cook for a couple of minutes. Then add mushrooms and mix in seasoning to taste. When the cloud-ear mushrooms starting to make popping sound, sprinkle in a little cooking wine and a little water. Mix and cover with lid to cook for a few minutes. Then put everything aside.
- Heat wok with a little oil and add minced ginger and garlic to stir-fry chicken slices. When about 70 % cooked, sprinkle in cooking wine and return mushrooms & vegetable to the cooking to mix the ingredients. Put everything to plate when chicken is completely cooked.
Cloud-Ear Mushroom - For Spring Detox : Chinese Medicine Living
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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Spring Season in Chinese Medicine, you can find it here - The Spring Season in Chinese Medicine.