Living with the Seasons According to Chinese Medicine - Autumn / Fall
By Emma Suttie, D.Ac, AP
Living in Harmony with Autumn/Fall with Chinese Medicine
Autumn is the season where the hot summer days gradually become shorter, and the leaves begin to change, presenting us with their beautiful colours before they fall off the trees to prepare for the coming winter. There is a chill in the air that signals us to start putting away our summer clothes and get out warmer clothing for the coming cold weather. We also begin to harvest and gather the brightly coloured foods that grow at this time of year like pumpkins and squashes, so they can be put away for winter. It is the time of year that we go from the relaxed and carefree attitudes of summer to the more serious and introspective energies associated with autumn.
In Chinese medicine, autumn is associated with metal and the lungs. This season governs organization, setting limits and protecting boundaries. In autumn we move from the external, expansive nature of summer to the internal, contractive nature of autumn. It is a good idea to finish up any projects you started in spring or summer and enjoy the results of all your hard work. It is also a good time to begin new projects that focus more on the internal – cultivating body and mind and becoming more introspective. The energy of the lungs is “letting go”, so autumn is a good time to be mindful to let go of anything we may be holding on to so we can make room for new experiences that will help us to learn and grow.
Autumn Associations in Chinese Medicine
Element - Metal
Yin Organ - Lungs
Yang Organ - Large Intestine
Emotion – Grief / Sadness
Climate - Dryness
Stage of Development - Harvest
Flavour – Pungent
Colour – White
Sense Organs - Nose
Tissues - Skin
Sound - Crying
Healing Sound – sssssssssss
Grief, the Emotion of the Lung
In Chinese medicine, every organ is associated with an emotion, and the emotion of the lungs is sadness and grief. The lungs are associated with clear thinking and communication, openness to new ideas, positive self-image, and the ability to relax, let go and be happy. When the lungs are out of balance or you are dealing with excessive grief, you will have difficulty coping with loss and change, a sense of alienation, and experience a prolonged sense of sadness that does not dissipate. The lungs are also associated with attachment, so if you have a hard time letting go of people, objects, experiences or spend a lot of time reliving the past, this can point to a deficiency of the lungs. If the energy (or qi) of the lungs is weak, you may experience an overwhelming, constant state of grief that does not ease. This deficiency, if prolonged, can lead to depression and other issues.
In contrast, grief that is expressed fully and resolved is strengthening both physically and psychologically. Therefore it is not avoiding grief, but rather dealing with it in a healthy way that is the key to being happy and maintaining balance in all aspects of life. For a more detailed description of how sadness and grief affect the lungs, you can read - Grief - A Chinese Medicine Perspective.
The Lung and its Partner - The Large Intestine
Every organ in TCM has a partner - one is yin, the other yang. The lung is yin, and the large intestine is yang, and they work together to keep balance in the body. The lung is responsible for taking in the new. This manifests physically as breathing in the clean, crisp fall air, filling us with the oxygen we need to think clearly, and our bodies to function optimally. The large intestine is responsible for letting go of the waste. It is the last stage of digestion, and takes everything the body doesn’t need, and releases it, only keeping what is vital and important for us to function. Emotionally, this is why fall is a good time to look at things we might be hanging on to, and working through them so that we can let them go for good. Often, people with elimination problems like chronic constipation can have problems letting go, and an acupuncturist would look at the emotional aspect of each of these symptoms. Because the lungs are associated with sadness and grief, they can be damaged by these emotions if they are in excess, conversely, a prolonged lung deficiency can lead to feelings of sadness.
Here are some things that you can do to keep your lungs and large intestine in tip-top shape this fall and for the year to come.
Breathe Deeply
One of the best ways to strengthen the lungs is to breathe deeply. It sounds so simple, but most of us don't breathe deeply at all and this affects things like our memory, energy level, and immune system. When we breathe deeply and with intention, we are flooding our cells and brains with much-needed oxygen that is vital to all the body's processes. We are also taking in vital qi from the air that the lungs use to perform many functions that keep us healthy. The best thing to do is to go for a walk outside in the crisp, clean autumn air, and fill your lungs with all that good qi. Below is a simple exercise to help you get started.
Breathing Exercise - Deep Breathing
Breathe in through your nose, and think of breathing in all the way to your belly, taking is as much air as possible. Once the lungs are completely full, hold the lungs full for a count of five. Once you have counted to five, exhale through your mouth from the very bottom of your Lungs until they are completely empty. Do this three times. This exercise should be done three times daily.
Let Go of Negativity in Your Life
Of course, letting go of negativity is always a good idea, but it is particularly important in autumn when Lung energy is at its peak. We can often feel like many of the negative things is our lives are beyond our control, but if we become aware of negative things, we can make small changes to avoid them as much as possible. Negativity can be an extremely destructive force both physically and psychologically, so working towards keeping as much of it as possible out of our lives is a good goal. Sometimes, it is just the awareness that can really help make the changes necessary to keep as much positivity and light in our lives, because that is the energy that feeds us on every level and helps us be happy healthy beings.
Walk Outside
One of the best things we can do to strengthen the lungs is to walk outside, soak up the beautiful fall colours and breathe in the clean, cool air. There is nothing more healing to us that connecting with nature, and autumn is one of the most beautiful times of the year to do it.
Reorganize, Clean & Donate
Autumn is the perfect time to take stock of things in your life, organize and let go of the old, to make room for the new. This is a good practice in the fall in the physical world, as well as the emotional one. Go through your closet and take out all those old clothes that you haven’t worn in ages - donate them to a local charity so that they can be new for someone else. Clean out your computer deleting anything you no longer need. Organize your cupboards. All of these activities can be incredibly liberating and are in harmony with the autumn season and strengthening to the lungs function of letting go.
This beautiful illustration by Morgan Davidson
Wear a Scarf
Because fall is a season also associated with wind - in Chinese medicine considered the cause of 100 diseases - a simple thing like wearing a scarf can ward off cold which is said to enter most easily at the neck. It’s an easy way to stay warm, portable and very stylish!
Keeping the lungs strong and healthy is important in autumn. In Chinese medicine, the lungs are considered a “delicate organ” because of their close relationship with the outside of the body. The lungs are the only yin organ with a direct connection to the outside of the body - so we must be extra careful to keep them strong, especially in the fall.
Beneficial Foods in Fall
Because the weather begins to cool off in autumn, its a good idea to eat less cooling foods, like salads and raw foods at this time of year. Longer cooking times and heartier ingredients are used in autumn to help nourish the body and support the immune system throughout the winter months. To support the digestive system, soups and stews are eaten as their long cooking times are warming and the foods are easier to digest. And because the autumn is a season associated with wind and dryness, it is important to eat moisturizing yin foods like the snow-ear mushroom. Here is an excellent recipe using snow-ear mushroom, perfect for fall - Snow-Ear Mushroom, Apple & Pork Soup. Foods that nourish the lungs are eaten in fall. Below is a list of beneficial foods to eat in the fall season.
- Garlic
- Sweet potato
- Ginger
- Onion
- Cabbage
- Pears
- Walnuts
- Black pepper
- Radish
- Rice
- Chilli
- Cinnamon
- Cardamom
- Leeks
- Miso
- Navy Beans
- Soy Beans
- Almonds
- Asparagus
- Broccoli
- Cucumber
- Celery
- Mustard Greens
- Apricot
- Banana
- Eggs
- Sourdough Bread
- Sauerkraut
- Olives
- Pickles
- Vinegar
- Cheese
- Yoghurt
- Lemons
- Limes
- Grapefruit
- Apples
- Plums
- Grapes
The best way to stay healthy according to Chinese medicine is learning about the nature of each season and living in harmony with its spirit. If we are living in harmony with the world around us, we see that nature is slowing down and contracting, preparing to rest so it is good for us to do the same. Sleeping a little longer, eating warming, nourishing foods, and moving inward - paying extra attention to our internal lives. Because the metal element within us gives us our sense of self-worth, this is the season to give ourselves some extra attention and self-love so that instead of seeking value outside, like chasing status, money, and power, we can be content inside and know that we have (and always have had) everything we will ever need and are all perfect, complete beings.
The beautiful featured image photo by Jeremy Thomas on Unsplash
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Chinese Water Chestnut
By Vicky Chan of NourishU
When I was growing up, Chinese water chestnut was one of the most popular street foods sold by food vendors. They are white in colour after the skin is peeled and sold strung together on a long stick. Most people and children like water chestnut during the hot summer because they are juicy, crunchy and very refreshing to eat and they have a delicate flavour and are mildly sweet in taste. It is best to eat them after being peeled and chilled in water (to prevent turning brown) in the fridge. It is definitely a much healthier alternative than other snacks such as lollypops or ice cream cones.
Chinese water chestnut is widely used in oriental cuisines. They can be sliced thinly to add to salads, stir-frys, vegetarian/meat stews or desserts. They can also be finely chopped and added to meat balls or stuffing to give it a softer texture and some crunchiness. Water chestnuts are ground into powder to make pudding, a popular dessert for dim sum lunch. The powder can also be used as thickener to add to soups, desserts, and sauces and glazes to give them a transparent look.
The healthful effects of water chestnut known to Chinese medicine are that they are cold in nature, sweet in taste and act on lungs and stomach. Water chestnuts can clear heat, relieve indigestion, promote urination, relieve hypertension, cure sore throat and hemorrhoids, stop coughing and clear phlegm. They are also effective in helping children to relieve skin rashes when having measles. Nowadays, water chestnut is found to be good for people wishing to lose weight because it has almost zero fat, releases water retention and is high in potassium. It is also used as a beauty food to promote better skin.
The following recipe is a common spring/summer drink for households with children. Modern children are eating too many highly processed foods such as chips, French fries, biscuits and baked goods which are causing their internal body systems to have too much heat. The symptoms of overheating are indigestion, lack of appetite, constipation or difficulties in passing stools, skin rashes or acne eruptions. Together with the immense summer heat, foods with cooling properties are necessary to balance out the system and not become sick. This recipe can help to soothe and rebalance the internal condition and can be taken regularly without restrictions. For parents who want their children to maintain good health throughout the summer, keeping the drink handy in the fridge instead of soft drinks is the best approach. And children will love it too because it is sweet in taste and very refreshing, and they will feel good after drinking it.
You can easily find sugar cane already cut into short sections and conveniently packaged with the fresh Imperatae root available for sale in the vegetable section of most Chinese super markets. If the fresh root is not available, you can just do without it. The root is for getting extra cooling and detoxifying effects.
Please search our website www.nourishu.com for other delicious recipes using water chestnut.
Sugar Cane & Water Chestnut Drink
SYMPTOMS:
Skin rashes or measles.
THERAPEUTIC EFFECTS
This recipe is for reducing internal heat and can help to alleviate pain during a measles outbreak. It can also be used regularly to detoxify the spleen, prevent rashes and for clearing internal heat during the spring and summer seasons.
INGREDIENTS
- Fresh/Dried Rhizoma Imperatae 鮮茅根 – 60 gram (optional)
- Carrot – 450 gram
- Water chestnut – 300 gram
- Sugar cane – 500 gram
1. Chop sugar cane into smaller pieces. Cut carrots into thin slices. Wash water chestnuts. You can either keep or remove the skin as you wish and crush them open with the back of a knife. Rinse the fresh root.
2. Put all ingredients in a big soup pot half full of water (about 3 liters) and cook over medium heat for one and a half hours until about 6 cups of water are left.
3. Strain and drink tea. The water chestnut can also be eaten if desired.
USAGE
Can be drunk regularly for the whole family.
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Loving Your Liver With Nutrition - Part 2
By Emma Suttie, D.Ac, AP
He that takes medicine and neglects diet wastes the time of his doctor.
~ Ancient Chinese Proverb
In this second instalment of the Liver series, we will cover how the foods we eat can heal and support the liver. The spring is the time when liver energies are at the fullest, so this is the perfect time to eat foods that support the liver as well as detoxify, letting go of things we don't need to make room for the new things that will nourish and heal us.
In spring we begin eating less than we did in winter, consuming lighter foods and cleansing the body of the excess fats and heavier foods eaten in winter. Spring is a time of renewal and growth, a time of expansion and expression. Spring is when we introduce newly grown greens and sprouts, salty foods and pungent herbs which support the liver and help to cleanse the body.
Cleansing the body is especially beneficial in spring not only because of the liver's function of filtering toxins but emotionally as well - emotions like frustration, impatience and anger are associated with the liver and a cleansing of the body and emotions allows us to clear out old residues and enables us to see more clearly and move forward in life with renewed passion and purpose.
Here is a list of things associated with the liver and spring in Chinese medicine.
Yin Organ - Liver
Yang Organ - Gallbladder
Season - Spring
Colour - Green
Direction - East
Flavour - Sour
Sense Organ - Eyes
Emotion - Anger
Weather - Wind
Cooking in Spring
Cooking in spring should be of shorter duration and at higher temperatures. In Chinese medicine raw foods are mostly seen to be cold in nature so some cooking is always recommended, but of all the seasons, the spring is the time food is cooked the least for its cooling and cleansing capabilities. Sautéing with a bit of high-quality oil over high heat, or light steaming with water is the perfect way to cook food in spring and the way your liver will receive the most benefit.
Liver Disharmony
Of all the organs, the liver tends to be the most congested, and ironically, is responsible for the free flow of qi throughout the body. A diet high in fatty, deep-fried foods as well as eating highly processed and denatured foods congest the liver and lead to disharmony, physically, mentally and emotionally. A person with a healthy liver in Chinese medicine is supremely calm, has no feelings of stress or tension, easily makes decisions and has excellent judgement.
Physical symptoms of liver imbalance include many symptoms. The liver opens into the eyes so many eye symptoms point to a liver disharmony (bloodshot eyes, floaters, vision problems like cataracts and glaucoma), tendon issues (contraction, weakness, rigidity and inflexibility), pain and distension in the sides and rib areas, vertex headaches and outbursts of anger or frustration are all symptoms of a liver disharmony.
Beneficial Liver Foods
- Honey/mint tea
- Herbs - basil, fennel, marjoram, rosemary, caraway, dill, bay leaf, turmeric, ginger, black pepper, horseradish, mint, lemon balm, angelica root, prickly ash bark
- Complex Carbohydrates - grains, legumes, seeds
- Vegetables - beets, carrots, watercress, onions, mustard greens, taro root
- Raw foods - sprouted grains, beans, seeds, fresh fruits and vegetables
- Fruits - lemon, lime, grapefruit
- Bitter Foods - rye, romaine lettuce, asparagus, amaranth, quinoa, alfalfa, radish leaves, citrus peel
- Liver cleansing herbs - dandelion root, bupleurum, mandarin, milk thistle seeds, Oregon grape root, chamomile flowers
- Liver detoxifying foods - mung beans and their sprouts, lettuce, cucumber, watercress, seaweeds, celery, millet, tofu, plum, chlorophyll-rich foods, mushrooms, rhubarb root, radish, daikon radish
If you are feeling like your liver might need a little extra love, then try eating some of the foods listed above, drinking some green juices (dandelion and milk thistle are particularly good) and go outside, take in the new green of the growing plants through your eyes, move your body to circulate the qi and stretch to keep those tendons limber. Your liver will love you for it. :)
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Burdock for Liver Health
By Vicky Chan of NourishU
It is spring again and is a crucial time to pay attention to our liver health according to Chinese Medicine because the liver is most active in spring.
Liver is the detox engine of our body. It is a part of the digestive system for making cholesterol to digest fatty foods and to dispose of waste products from our blood stream. The liver is also responsible for maintaining the equilibrium of our overall health and should be well taken care of to avoid life-threatening diseases.
The most damaging things to liver health are alcohol, medicine and sorrow. Alcohol, pharmaceutical drugs and supplements are all chemicals which can have unhealthy results to the liver. Mixing them can create toxins and can be poisonous. If you have to take drugs, it is best to take them with at least a one hour interval between each one. Toxins cause our liver to overwork and they can also scar and harden liver tissue. Sorrow, sadness and depression can cause stagnation of liver energy which can inhibit proper liver function.
We should also be careful of what we breathe in. When cleaning with aerosol sprays or cleaners, or any other form of spray such as paint or air fresheners or cosmetic products, we must make sure that the room is ventilated and cover our nose with a mask to prevent breathing in toxic chemicals. When using insecticides, make sure the skin is covered because the chemicals can get into the body through our skin. All toxins require the liver to filter them out therefore over-working this important organ.
The liver does not complain until it is too late. We should be aware of symptoms of problems and check our liver through blood tests regularly. The symptoms include lack of energy, lack of appetite, indigestion, acid reflux, milky eyes, dark yellow urine, flaky rash, itchy skin, constipation, irritable bowel syndrome and fluid retention. Poor digestion leading to leaky gut syndrome will cause toxins to get into the blood stream, making the liver work harder.
The purpose of a liver supporting diet is first ‘to do no harm’. Avoid alcohol and toxins including drugs. Secondly, eat food made from scratch with good oil and not too much seasoning and sauces and with little and simple cooking so that the food can be easily digested and absorbed. Eat small amounts of high quality protein and increase the intake of green vegetables for fibre and essential minerals. Drinking good clean water will also help the body to flush out toxins and keep the liver healthy.
The following is a soup recipe that is best for our liver in spring, when liver energies are at their peak.
Burdock
Burdock contains a number of nutrients important to liver function. They include vitamins B1, B6 and B12 which are essential for the function of phase 1 liver detoxification's pathways, vitamin E, a powerful antioxidant and sulphur which is essential for a number of important phase 2 liver detoxification pathways in which potent toxins created by phase 1 detoxification are neutralized. Burdock also contains other substances such as arctiin which act to improve liver and gallbladder function.
Burdock has many other health benefits and is believed to be the main reason why the Japanese hold the world record for longevity because burdock is a staple in their diet. Please visit our website www.nourishu.com to find out more information and recipes using burdock.
Burdock, Carrot and Pork Soup
SYMPTOMS
High cholesterol
THERAPEUTIC EFFECTS
- Lowers cholesterol
- Lower blood lipids
- Detoxifies
- Promotes liver health
INGREDIENTS
(4 to 6 servings)
- Fresh burdock 新鮮牛蒡 - one piece (about 500gm)
- Carrot 紅蘿蔔 – 2 to 3 (250gm)
- Green radish青蘿蔔 – one large (250gm)
- Honey dates 蜜棗 or dried figs - 3
- Apricot kernel 南北杏 – one handful (about 15gm)
- Citrus Peel (chen-pi) 陳皮 – one piece (pre-soaked and with white tissue removed)
- Pork shoulder cut with bone or bone-in chicken breast – 300gm (pre-cut into large pieces)
- Ginger – 2 slices
1. Wash pork, put in boiling water to cook for a few minutes, remove and rinse.
2. Peel carrot and radish and cut by rolling cut into pieces.
3. Peel burdock and cut into thin slices.
4. Rinse other ingredients and put all into a soup pot with about 3 liters of water. Bring to a rolling boil, remove foam and reduce heat to medium low and let it simmers for about 3 hours to about 6 cups of broth left. Add more water (boiling hot) to the cooking if necessary.
5. When done, add salt to taste and serve soup with some meat, burdock and carrot. Burdock is a good source of fibre.
USAGE
No restrictions and suitable for all ages.
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Loving Your Liver with Chinese Medicine - Part 1
Loving Your Liver with Chinese Medicine
By Emma Suttie, D.Ac, AP
Spring is here, and Spring is the time that the Liver flourishes and its energies are at their peak. Spring is a time of new life and the growth and activity of plants and animals after a long winter hibernating. The Liver is associated with new growth and expansive energies, just like plants in Springtime stretching up and out, reaching for the sun. Spring is the best time to support the Liver, eating fresh green foods and being mindful to express our emotions.
The Liver has many responsibilities in Chinese medicine, as you will see below, and the Springtime is the best time to treat the Liver, as its energies are at their full expression. First we will discuss the Liver's responsibilities in the body, then, in part two, we will move onto the emotions and in part three we will discuss the ways that we can keep the Liver healthy and happy through diet, the emotions and making sure you get to bed by 11pm. :)
What Does The Liver Do in Chinese Medicine?
Stores Blood
One of the most vital functions of the Liver is that it is responsible for storing blood. This means that it regulates the volume of blood in the body at all times, and this serves an important function during physical activity. The Liver stores the blood when it is not being used by the body, but when we are active, the Liver sends the blood to the muscles, nourishing and moistening them. This function also has an important influence on a person's energy level. The Liver sends the blood to specific parts of the body, nourishing the necessary tissues. If the Liver is healthy, we will have energy to do our daily activities. If the Liver is impaired however, the blood will not get to the parts of the body that need it and we will become easily tired.
The Livers function of storing blood also directly influences our ability to fight off pathogens. If the Liver function is normal, the skin and muscles will be well nourished and the body will be able to fight off attacks by exterior pathogens. There are other factors that affect our ability to fight off pathogenic factors, like our defensive Qi and the strength of our Lung Qi, but it is important not to overlook the Livers role in our ability to fight off invaders.
The Livers function of storing blood is also extremely important in gynaecology and specifically, menstruation. If the Liver is functioning normally, the periods will be normal. If the Liver is deficient, the periods will be late, irregular or absent. If the Liver is in excess or has excess heat, there can be excessive bleeding and pain. The Liver is very important in Women's physiology and pathology. Many gynaecological problems are due to pathologies of the Liver. If there are gynaecological problems, the Liver will be involved. Because the Liver governs the smooth flow of Qi, the bodies energies, stagnation of Liver Qi is a common diagnosis and manifests in the periods as painful periods, pre-menstrual tension and clots.
Responsible for the Smooth Flow of Qi
The Liver is responsible for the smooth flow of Qi throughout the body. In Chinese medicine, illness or disease is seen to be a blockage of the flow. When things, like blood, are not flowing properly, the results can be catastrophic, like a stroke. So, the Liver's function of keeping Qi moving in the body is important for our health. A blockage of the flow of Qi is central to almost all Liver disharmonies and is one of the most common patterns seen in clinical practice. In Chinese medicine, each organ also is seen to have a specific direction in which its Qi naturally flows. The Lungs Qi flows downwards (a pathological upward flow causes coughing), as does the Qi of the Stomach (when it moves up we get vomiting and belching), and the Qi of the Spleen naturally flows up (when it moves down we get diarrhea). Part of the Livers function of moving Qi smoothly throughout the body is also to ensure the proper flow and direction for all the organs. This is a big responsibility as you can imagine. It is a big job which is why it is so important to have a health, happy Liver.
The Liver function of ensuring the smooth flow of Qi also has an impact on the emotional state. If the Liver is functioning normally, the Qi will be flowing and the emotional state will be balanced. However, if the Qi is obstructed, there can be anger, frustration, depression and a feeling of being "wound up" as well as physical symptoms like hypochondriac pain, a sensation of oppression in the chest, a feeling of a lump in the throat and distension in the abdomen.
Controls the Sinews
As you can imagine, the state of our sinews affects our ability to move our bodies freely. Anyone who has ever done a yoga class will be able to tell you exactly how important it is to have moist, supple sinews as even the ability to do something simple like touching your toes can be a humbling experience! The health of the sinews is under the control of the Liver, and specifically Liver blood. Liver blood nourishes and moistens the sinews, ensuring that we can move freely and easily. The sinews ability to relax and contract is also dependent on Liver blood. If Liver blood is deficient, sinews will become dry and brittle and we can experience symptoms like contractions, spasms, numbness, tremors and muscle cramps.
Manifests in the Nails
In Chinese medicine, the nails are considered a by-product of the sinews which are under the control of the Liver and specifically, Liver blood. Liver blood is responsible for nourishing and moistening the nails in the same way as it is for the sinews. If Liver blood is abundant, the nails will be hard, shiny and moist. If Liver blood is deficient, we can see symptoms like dry and brittle nails, and nails with ridges, spots, cracks and can be dark and have a withered appearance. So, next time you break a nail, you might want to consider giving your Liver some extra love!
Opens Into the Eyes
Every organ in Chinese medicine is associated with a sense organ and the Liver opens into the eyes. The eyes, therefore, are used as a diagnostic tool for helping to determine the health of the Liver. Liver blood is responsible for the eyes capacity to see clearly. Psychologically, the health of the Liver can also determine how clearly we are able to recognize what is actually happening in our lives and how connected we are to reality. If the Liver blood is abundant, then we will see clearly, but if it is deficient, we will have eye problems like blurred vision, dry eyes, myopia, colour blindness and especially floaters.
Because the Liver is especially susceptible to heat, when Liver heat is in excess we see eye symptoms like red and blood shot eyes and the eyes may be painful and have a burning sensation. These symptoms are often accompanied with headaches, ringing in the ears and a bitter taste in the mouth.
Controls Planning
One of the other responsibilities of the Liver, and one that is not often mentioned, it its ability to help us plan our lives wisely. A healthy Liver gives us the capacity to organize and plan our lives and gives us a clear sense of direction. A Liver that is out of balance however, affects how well we are able to plan into the future which we see so often in our society, partially because of Liver imbalances, and partially because so many of us are simply overwhelmed with our lives and have a hard time keeping up with our daily activities. A healthy Liver will help with so much more than your health! It will literally help you to focus, and plan your life smoothly and effectively.
As you can see, the Liver has a lot of responsibilities so keeping it healthy is always a good idea. The good news is that there are many, many ways that we can keep Liver energies balanced and keep this important organ happy and healthy. We will discuss these as well as the very important emotional aspect of the Liver (anger) in the following sections.
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Happy Earth Day!
Chinese medicine is all about our harmonious relationship with this wonderful planet. Today is a day to celebrate how amazing it really is and help us remember to cherish it forever and always. <3
The Spleen - The Earth Element
By Emma Suttie, D.Ac, AP
I don't want to play favourites, but the Spleen is a pretty awesome organ. The Spleen and I have gotten pretty cosy over the years, as I talk about it a lot and treat it probably more than any other organ. In Chinese medicine, the Spleen, along with its Yang partner the Stomach, are the main organs of digestion. The Spleen has an important job in the body and psyche, processing not only all the food and drink we consume but all the stimulus as well. If you think about how we live you will realize that the nature of our lifestyles - which is to constantly be doing many things at once - puts a lot of pressure on the Spleen, and I would say that most people in the West have some level of Spleen deficiency as a result.
People new to Chinese medicine might think it strange that the Spleen is seen as an organ of digestion, as they probably know it as an important part of the immune system which is how it is viewed in the West. In Western medicine, the spleen is a part of the immune system and is where old red blood cells are recycled and platelets and white blood cells are stored. It is on the left side under the rib cage and sits next to the stomach. You can live without a spleen (called a splenectomy), but this makes you much more susceptible to infections. The spleen is sometimes removed in emergency situations like car accidents or serious traumas, but you definitely want to keep your spleen, as it serves many vital functions both physiologically and psychologically.
This lovely 5 element chart designed by Angel B Lee in New York, NY
The Spleen
In Chinese medicine, the Spleen has a list of responsibilities. Every organ has a unique list of things they are responsible for in the body, and from an emotional point of view. Here are the things the Spleen is responsible for.
Controls Blood
The Spleen is responsible for manufacturing the Blood and the Spleen Qi keeps it in the vessels. If Spleen-Qi is weak, a person will bruise easily, and/or will have problems with bleeding.
Controls The Muscles And The Four Limbs
The Spleen is responsible for circulating nutrients to the muscles and tissues. If the Spleen is weak, then the muscles and limbs are not nourished and become weak and tired.
Responsible For
Transformation & Transportation
The Spleen is responsible for the intake, processing, and distribution of nutrients extracted from food and drink. The Spleen takes these nutrients and creates Qi and Blood, both vital substances for all the body’s functions and maintaining proper health. If transformation and transportation are functioning properly, the Qi is strong, digestion is smooth and the body is kept moist. When malfunctioning, the Qi is weak (lassitude and lethargy), the appetite is poor, digestion is sluggish and the stools are loose and watery.
Opens Into The Mouth &
Manifests On The Lips
Chewing is necessary for the functioning of the Spleen and if the Spleen is deficient, the sense of taste may be dulled. Red, moist and vibrant lips indicate a healthy Spleen. If the Spleen is deficient, however, the lips will be pale from lack of nourishment.
Controls The Upright Qi
The Spleen is responsible for the body’s “holding” function. This is called the upright Qi. It is specifically the force that counteracts gravity when it comes to holding things, specifically the organs, in place. This is very important! Without healthy upright Qi, all of our organs would be at the bottom of our abdomen! When the Spleen is weak, we see prolapse of organs (uterus, bladder, stomach), prolapse of the vagina as well as things like haemorrhoids (prolapse of the anus, PLUS bleeding also attributed to the Spleen).
Houses Thought
Every organ in TCM is seen to have its own unique Spirit, and the Spirit of the Spleen is called the Yi. The Spleen is directly related to our capacity for thinking. How well we manage our thoughts, concentrate, exercise discernment and form intentions is dependent on the strength of the Spleen.
The Spleen in 5 Element Theory
In 5 element theory, the Spleen is attributed to the earth element, the centre, and the colour yellow. The season is late summer, but more specifically, it is the late stage of each of the seasons. The taste is sweet and the emotion is worry / overthinking.
This lovely image from http://thespicedoc.com/content/glossary and designed by Patricia Callison
Late Summer and the Spleen
In the summer, we reach a maximum of Yang energy, so when we move into late summer that energy shifts and begins to turn to more Yin in preparation for fall. It is also the beginning of the harvest with fruits and vegetables at their peak of growth, so it is the perfect time to pick foods right off the vine and benefit from good Qi that they have been soaking up from the surrounding environment all summer. The earth element represents being grounded and having solid roots connected to the earth. Late summer is also a time to prepare for the coming year's work, so it is a time to go from the outward expressions of summer to a more inward expression to prepare for the year ahead.
"The Earth Element, represented by the Spleen-Pancreas, regulates the "centre," that which is constant, from where it harmonizes the effects of the four seasons."
~ Inner Classic
The flavour of the Spleen is sweet, and just as foods with a sweet flavour are stimulating and healing to the Spleen, too much can be damaging and decrease your energy level so balance is the key. The Spleen likes to be warm and dry so avoid cold foods like putting ice in your drinks and ice cream if you have digestive troubles. Chewing your food very well is another simple way to support the Spleen.
Beneficial Spleen Foods
- Millet
- Corn
- Carrots
- Cabbage
- Garbanzo Beans
- Soybeans
- Squash
- Potatoes
- String Beans
- Yams
- Tofu
- Sweet Potatoes
- Sweet Rice
- Rice
- Amaranth
- Peas
- Chestnuts
- Filberts
- Apricots
- Cantaloupe
Foods in late summer should be prepared simply with minimal seasoning to support the Spleen. Because the Spleen is constantly overloaded by the things we eat as well as the stimulus we are taking in, it is a good idea to prepare simple meals with few ingredients as well as longer cooking times (which further breaks down foods, requiring less of the Spleen's energy to digest them) and using water and cooking oils.
Healthy Spleen
Those with a very balanced Spleen will be hardworking, responsible and practical. They like to nurture themselves and others and are very aware of other people's needs. They are strong and stable and live to be active. They have good appetites and strong digestive systems. They will have strong muscles and be very grounded. Those with balanced spleens are orderly and careful and generally are creative and have very fertile imaginations.
Spleen Out of Balance
Those with an imbalance in their Spleen can manifest symptoms of both mental and physical fatigue, loose stools, a feeling of being "stuck" which feels like you are being prevented from moving forward. Weak digestion which is often accompanied by nausea, poor appetite, diminished sense of taste and abdominal bloating are common when Spleen energy is weak. Struggles with excess weight, even if there is no overeating, or being underweight without the ability to gain weight are symptoms of a Spleen imbalance as well. Those with weak Spleen's can tend to have a messy appearance, live in chaos and accumulate many possessions that do not serve them.
As you can see, the Spleen is an organ that gets a lot of attention in clinic. It is out of balance in many people, but there are simple things that we can do to bring this important organ back into balance. Living in a mindful way and being aware of what it needs are the first steps to having a healthy, happy Spleen.
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Suspect you might have a Spleen imbalance? Emma Suttie, D.Ac, AP offers consults via skype. For more info, write to info@chinesemedicineliving.com.
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What is Traditional Chinese Medicine? An Introduction
By Emma Suttie, D.Ac, AP
Traditional Chinese medicine to the uninitiated, may seem mysterious, magical and a bit odd. But the fact that TCM has been around for thousands of years and is still able to treat modern diseases is a testament to its ability to heal the mind, body and spirit.
Traditional Chinese Medicine is one of the oldest medical systems in existence. It predates the rise of the British empire, the invention of the printing press and the discovery of DNA. The Chinese have been using acupuncture, herbs, moxibustion, cupping and massage to treat illnesses for thousands of years. That enormous body of knowledge is still relevant today, and is very much a part of the present system that is Traditional Chinese Medicine.
Traditional Chinese Medicine (TCM) is an umbrella term for the many modalities used by the Acupuncturist or Chinese Medicine practitioner. These include Acupuncture (electro, auricular, cosmetic), Herbal Medicine, Tui Na (Chinese medical massage), Gua Sha (scraping), Moxibustion (the burning of the herb mugwort), Cupping, Dietary Therapy and Energy Work (Qi Gong, Tai Chi and Meditation). Below is a brief description of each.
Acupuncture
Acupuncture is a technique utilizing fine sterile disposable stainless steel needles inserted at specific points in the body in order to correct various ailments and normalize the body’s physiological processes. Where the needles are applied and the depth of their insertion is determined by the nature of the problem. Traditional Chinese Medicine holds that there are as many as 2000 acupuncture points on the human body.
The ancient Chinese believed that there is a universal life energy called Qi present in every living creature. This energy is said to circulate throughout the body along specific pathways called meridians. As long as this energy flows freely throughout the meridians, health is maintained, but once the flow of energy is blocked, the system is disrupted and pain and illness occur.
Electro Acupuncture
Electro acupuncture involves sending a weak electrical current through inserted acupuncture needles to stimulate acupuncture points. A slight throbbing or tingling sensation may be felt during treatment. This modality is usually employed for severe pain and other musculoskeletal conditions.
Cosmetic Acupuncture
Cosmetic acupuncture is an effective, non-surgical treatment used to reduce the signs of aging. It has been used in China for more than two thousand years. Tiny sterile needles are inserted into the face along meridian lines and acupuncture points to increase blood circulation. The face receives an increase of blood to nourish, oxygenate and moisturize the skin from the inside out. Cosmetic acupuncture also stimulates the production of collagen, giving the skin a firm, tight look.
Auricular Acupuncture
Auricular acupuncture is acupuncture specifically of the ear. The ear is a microsystem of the entire body and is widely used for many conditions including addiction treatment, mood disorders, obesity and pain This medical system emphasizes a holistic approach to medicine, an approach that treats the whole person. The acupuncture points found on the ear help to regulate the body’s internal organs, structures, and functions. Auricular therapy has been shown to stimulate the release of endorphins, the body’s own feel-good chemicals.
Chinese Herbs
Chinese herbalism is complex and can take a lifetime to master. Each herb has many different properties which interact with both the person taking them as well as the other herbs in the formula. Chinese herbs function much in the same way as acupuncture in that the goal is to rebalance the body using Qi (the body’s intrinsic energy), Yin and Yang. Each herb has a thermal nature, a flavour, specific organs it acts upon and a direction in which it moves, and all must be balanced with incredible precision to achieve their desired outcome in the body. Because herbs are taken internally, they have a strong and often immediate effect and are incredibly powerful. They can be used in conjunction with acupuncture or other modalities, or alone, and are often chosen for chronic problems, long standing deficiencies or degenerative diseases because of their powerful nature.
Moxibustion
Moxibustion is the application of indirect heat by burning the herb Folium Artemisiae vulgaris, commonly known as Mugwort, over a single, or group of acupuncture points. It is either applied to the end of an inserted acupuncture needle, held above the skin, or stuck to an acupuncture point with a thick foam between the skin surface and the actual moxa. The purpose of moxibustion is to warm the meridians and dispel cold, strengthen the blood and immune system, stimulate the flow of qi, remove stagnation, prevent disease and maintain general health.
Tui Na
Tui na is a form of Oriental bodywork that has been used in China for centuries. A combination of massage, acupressure and other forms of body manipulation, tui na works by applying pressure to acupoints, meridians and groups of muscles or nerves to remove blockages that prevent the free flow of Qi. Removing these blockages restores the balance of Qi in the body, leading to improved health and vitality.
Cupping
Cupping utilizes round glass or plastic cups over a large muscular area such as the back to enhance blood circulation and draw toxins out of the body. Cupping therapy has the action of warming the meridians, invigorating Qi and blood circulation, relieving blood stagnation, alleviating pain and swelling and dispelling damp and cold. With this extensive range of indications, it’s commonly applied for wind cold-damp bi syndrome, lumbar pain, shoulder and back pain, aching lower extremities, soft tissue sprains and contusions, common colds, headaches, cough, asthma, stomach aches, abdominal pain and dysmenorrhea (menstrual cramps).
Gua Sha
“Gua” means to scrape or rub. “Sha” is the term for the reddish raised skin rash that occurs as a result of the scraping. Sha refers to the blood stagnation in the subcutaneous tissues before and after it is raised as the reddish skin rash (petechiae) or bruising (ecchymosis). Gua Sha involves lubricating the skin with oil (traditionally a thick oil such as peanut was used) and using a smooth edged instrument, the acupuncturist uses long or short strokes causing redness or bruising. Gua Sha is used to treat as well as prevent the common cold, flu, bronchitis, asthma, and pain both acute and chronic. It is also used to detoxify the body and for fevers as the scraping brings the excess heat and toxins to the surface of the body to be released
Dietary Therapy
Nutrition and dietary therapy is an essential aspect of Chinese medicine. The Chinese have known for thousands of years the direct correlation between what we eat and our health. Even before the development of acupuncture and Chinese herbs, foods were used by traditional peoples to heal diseases and build immunity.
The Philosophy of Chinese Medicine
The philosophy of TCM is based on the Taoist view that human beings should strive to live in harmony with nature and their natural environment. Eating foods that grow locally and in season, internal practices like Tai Chi and Qi Gong, freely expressing our emotions, being self aware by listening to our needs and desires are, in the TCM view, the way to a healthy and balanced life.
The TCM philosophy offers us different approaches to viewing our nature, the workings of our bodies, the development of disease and the process of healing. The emotional self, for example, is just as important to the TCM practitioner as the physical body. When a patient arrives with a specific complaint, all physical as well as emotional and psychological aspects are evaluated, as it is the entire person who must be re-balanced, not just one aspect. This holistic approach is the strength of the TCM model. Treating the whole is in opposition to the reductionist model in the West which reduces the body into parts, not taking into consideration that they operate synergistically as a whole. This is one of the reasons why TCM is still able to treat a huge variety of ailments in the modern world. Treatments is designed specifically to each persons set of unique signs and symptoms which is part of the reason why Chinese medicine is so effective. The focus is not on treating disease, it is on treating the person and their unique needs.
Illness is described in the way it is seen to exist, in natural terms. Terms like water, fire, wind and earth are used to describe a person and aspects of their health, personality and disease. Illness develops when something is out of balance, is deficient, in excess or stagnant. The energy of the body, or Qi, must then be re-balanced, topped up, sedated, and moved depending on the presenting condition. Qi moves along specific rivers or pathways in the body called meridians. The acupuncture points are places where the Qi comes to the surface and is able to be manipulated by the acupuncture needles.
Herbs work internally to achieve the same goals. They are powerful tools and can be used alone or in conjunction with acupuncture or any of the other modalities, like Tui Na, Cupping or Gua Sha. All are used to re-balance the body and return it to a state of equilibrium. It is up to the practitioner to decide which ones in isolation or combined are most effective for the patient and the imbalance that has led them to seek treatment.
In conclusion, Chinese medicine holds the body and its capacity for healing in great reverence. It does not see itself as an outside force that is able to heal the body, but as a way to help adjust the body and bring it back into balance so that health is restored. In essence, it is not the practitioner doing the healing, it is the body. Advice on nutrition, living with the seasons and moderation in life empowers the patient and enables him to participate in his own healing. The goal of the TCM practitioner is to use these concepts to guide the patient on how to live a healthy, happy and balanced life.
Ultimate Health - It's All About Balance...
By Emma Suttie, D.Ac, AP
2014 is supposed to be an auspicious year. For the first time in 19 years, the new year started on a new moon, or super moon, which is defined as a new or full moon that occurs with the moon at or near within 90% of its closest approach to earth. The themes for this year are major detox and cleansing and letting go which prepares us for rebirth and new beginnings.
The new year is also a time when people make resolutions, and many are focussed on health. We all want to be a little healthier, exercise a little more, eat better and have more time for ourselves. One of the things that I love about Chinese medicine is its emphasis on lifestyle. It is not simply going to the acupuncturist when you are having a hard time sleeping or taking herbs for trouble with digestion, in its purest form it teaches how to live so that we can achieve balance in every aspect of our lives, which is the goal to ultimate health.
Living your life with complete equanimity is no small task. It seems logical and is a wonderful goal, but anyone who has tried knows that balance, which seems so simple, is unbelievably difficult in the modern world. Below are some ways in which you can work towards balance in your life for every aspect of yourself, body, mind and spirit.
Meditate
The word "meditation" may be intimidating for some as you may think that you need to "learn how" to meditate, or "do it properly" to receive any benefits from it. I believe that simply taking as few as ten minutes, a couple of times a day to sit somewhere quietly without distractions is extremely beneficial for your health and wellbeing. You don't really have to "do" anything except just sit and try to relax your mind and body. You will find that, at least at first, your mind will race around wildly and it may not be relaxing at all - this is called monkey mind. The thing is, that we seldom actually give out minds time to simply relax and let go, allowing them to go where they like. Instead we are constantly forcing them to do this and that, so meditation is an excellent opportunity to allow the mind to relax, and then hopefully, to quiet down completely. Meditation is a way to take yourself out of the chaos of your life and get back to yourself. A bit of a reboot if you will. The results will leave you feeling calmer, more relaxed and better able to handle the stresses of everyday life with equanimity.
There are of course many meditation techniques, and each person should find the ones that resonate with them. But for the beginner, just simply taking some time out once or twice a day to sit without distractions is an excellent way to get back to balance.
Eat Seasonal, Local Food
It is wonderful to see how important things like farmers markets and clean, organic foods have become to many people. There is a definite correlation between the food we eat and the state of our health. We cannot live on a diet of fast and processed foods and expect to be healthy, and the increase in degenerative diseases has borne this out. The best way to stay healthy is simple. Eat foods that are as close to the way they came out of the earth as possible. This means staying away from foods in cans, boxes and bags. The chemicals used to process these foods are detrimental to your body and your health. They are put into the foods to help them last longer, not to make you healthier. Eat organic whenever possible. Eat foods that are in season, as this is the way our digestive systems have evolved over many hundreds of years.
We live in an age of complexity disguised as convenience, but I am a believer that as far as the digestive system is concerned, simplicity is key. When it comes to food combining and choosing ingredients, simplicity is what the belly likes and Chinese medicine has much wisdom when it comes to choosing foods, combining and preparations that are in harmony with the seasons. Being mindful when we cook and prepare food is also important, as the intention we put into it is as nourishing to us as the food itself. Ever wonder why anything your mom or grandmother makes for you tastes so delicious? It's because they are making it with love and intention just for you, and you can taste it!
Go Outside
There is nothing more healing to our bodies and spirits than nature and connecting with the earth. Many of us have lives lived in front of computers or in offices and get precious little time outside. Making the time to be outside, even for a little while every day will give you much needed energy from the planet and allow you to reconnect with yourself. Take off your shoes and walk in the grass, or on the beach. Breathe deeply. Lie in the sun. You can feel the energy of the planet washing over you, becoming part of you. Being outside reminds us of what is important and gives us perspective - that we are not living on the earth, we are part of the earth and its energy is incredibly healing to us.
Move Your Body
Many illnesses in Chinese medicine are caused by stagnation, or blockages of Qi in the body. Part of the reason that stagnation is so common is our sedentary lifestyles. Our bodies were designed to walk, run and jump - to MOVE. We spent thousands of years in our history hunting for food and living nomadic lifestyles, always on the move. The good news is that there are many, many ways in which to move your body and get your Qi flowing. While these people above and doing Capoeira (a Brazilian martial art) you don't have to go out and start throwing yourself around (unless you want to of course!). Simple things like walking are very moving for Qi. Qi Gong and Tai Chi are also excellent ways in which to cultivate and move Qi - and are considered internal martial arts. There are limitless possibilities, so choose something you like. Walk on the beach. Hula hoop in your living room or chase your children around the backyard - just moving your body will move Qi and help you be a healthier, happier being.
Be in Love
Feelings of love, appreciation, joy and gratitude are excellent for your health. They feel pretty good too. The endorphins released when we experience emotions like love are powerful and very healing to both body and mind. The good news is that love (appreciation, joy and gratitude) are everywhere. Smiling at someone on the bus - that's love. Holding the door open for someone who has their hands full - that's love. Petting your cat - that's love. Appreciation, gratitude and joy are largely a choice. I have a tiny rock that I often carry in my pocket, and whenever I touch it, I think about all the things that I am grateful for. This is an excellent reminder that the list is long and by simply becoming consciously aware of them, I am bringing more wonderful things into my life. I try to remain in "an attitude of gratitude". Of course, life is not easy and difficult things happen, but consciously focussing on the positive will do wonders for how you feel and ultimately, make you a happier, more positive person which is... you guessed it, good or your health. :)
Learn to Let Go
This is one of the most powerful things we can do for our overall health and wellbeing. I see so much imbalance in the body created by people needing to control things in their lives and an inability to let go. Letting go in Chinese medicine is associated with the lungs (sadness and grief) and the large intestine (our physical ability to let go of wastes in the body). Many people have had difficult and traumatic things happen in their lives and for some reason or another have not been completely able to deal with these events and let them go. The result is that we bring these issues, hurts and demons with us into the present where they continue to hurt us. Having the awareness to be able to look back and work through those hurts and be able to let them go will help you make space for things that will serve you, like love, friendship, joy and peace. Acupuncture can help with this by keeping the lungs and large intestines strong. Other things like journaling, walking outside and meditation are helpful to help develop our ability to let go. Letting go is incredibly liberating, and the more we can let go, the healthier and happier we will be. It isn't easy, but it is definitely worth the effort, because no one deserves a healthy and balanced mind, body and spirit more than you do!
Rejuvenating 4 Super Herbs Chicken Soup - Winter Recipe
By Vicky Chan of NourishU
In Chinese Medicine, eating according to the seasons is vital to health and longevity. Eating well in winter is necessary to provide enough reserve and energy to our bodies to fight the extreme coldness. Besides, winter is also the time when our bodies are going through a lot of rejuvenation and renewal processes. Therefore, it is important to feed our bodies with sufficient nutrients as fuel and building blocks in order for them to do a good job keeping us healthy. Remember, it is quality that counts and not quantity, and you reap what you sow.
The traditional TCM nourishing foods which use a combination of high quality foods and herbs makes a significant difference in terms of effectiveness and potency. There are recipes which are very specific in targeting special health needs and can deliver desirable functional health benefits. By combining the synergetic effects of both foods and herbs, there is nothing else that is as effective. That is why there is little wonder why some Chinese people can live long and healthy lives, and look so much younger than their age.
The most popular and effective form of TCM nourishing food is soup. Soup in winter is especially warming and welcome by most people. Besides, soup can be nutrient dense, easy to make, easy to take, easy to digest and absorb, and suitable for all ages. You can make a large batch at a time and serve for more than one meal; therefore soup is very economical and practical. The ingredients for soup can vary according to availability and your liking; therefore it is easy to make and is always delicious as you can customize it to your liking. Recipes are just there to provide general guidelines and its not necessary to follow them precisely.
My personal favourite winter soup is cooking either chicken or pork or mutton with the following four superior herbs. It is the soup that my family enjoys about twice a month throughout the winter and keeps everyone healthy. You don’t have to use all of the four herbs together if they are too much for you. It is very common to use just goji-berries and Chinese yam to make other soups for regular consumption. Please visit our website www.nourishu.com to find other recipes using just the two herbs. Please also note that these herbal soups should not be taken when you have a cold or flu because they will nourish the viruses making them stronger and more difficult to get rid of.
Dang Shen (Codonopsis root)
Is sweet in taste and neutral in nature. It improves digestive health, improves blood deficiency, promotes energy, enhances qi, improves overall body functions and improves immune function.
Astragalus (Huang Qi)
Is sweet and slightly sour in taste and warm in nature. It improves immune function, circulation, digestion and overall health. It is used to fight diseases including cancer and to prevent aging. There are researches which have confirmed that astragalus can boost telomerase production.
Goji-berry (Chinese Wolfberry)
Is sweet in taste and neutral in nature. It benefits liver and kidney health, improves deficiencies, promotes blood and regulates blood sugar, improves vision and overall health.
Chinese Yam (Shan Yao)
Is sweet in taste and neutral in nature. It improves digestive health, lung functions and immune function, and strengthens kidney health and cure related deficiencies.
Rejuvenating 4 Super Herbs Chicken Soup
THERAPEUTIC EFFECTS
Improves blood and qi, promotes energy and circulation, is anti-aging, improves immune functions and benefits our vital organs and improves overall health.
INGREDIENTS (4 servings)
-
Dang-shen 黨參 - 10gm
-
Astragalus (huang qi) 黃耆 - 10gm
-
Goji-berry / Chinese Wolfberry (gou ji zi) 枸杞子 - 30gm
-
Chinese Yam (shan yao) 淮山 - 30gm
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Skinless chicken breast – one piece (bone in)
-
Ginger - 3 slices
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Citrus Peel (chen-pi) 陳皮- one piece (pre-soaked and with white membrane removed)
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Red dates – 5 to 6
Optional ingredients to add more taste and health benefits:
-
Lean pork or pork shoulder blade with bone - 120gm (cut into a few pieces)
-
Dried scallop - 4 to 5 (to promote yin)
DIRECTIONS
- Soak herbs for 5 to 10 minutes and rinse a few times.
- Wash chicken breast and pork, remove obvious fat and put them in boiling water to cook for a few minutes with foam bubbling to the top, remove and rinse.
- Put all ingredients in a soup pot with about 3 liters of clean filtered water. Bring soup to boil for about 5 minutes, remove foam and reduce heat to simmer for 3 hours. Add extra hot water to the cooking if necessary. You should get at least 6 cups of nutrient dense broth.
- When ready, add sea salt (Celtic or Himalaya) to taste and serve. Eat some meat with soup. Goji-berries and Chinese yam can be eaten as well. If you are not intending to eat all of the meat, after finishing the broth, you can break up the meat and add another 4 to 5 cups of water to cook for the second time, for about another 20 minutes over medium high heat. You can get at least two more cups of really yummy broth from it before discarding the ingredients.
USAGE
Not suitable when suffering with a cold or flu.