Winter Recipe - Lamb Thigh & Warming Herbs Soup

By NourishU

Winter Recipes in Chinese Medicine

This beautiful Photo by Natasha Vasiljeva on Unsplash

Winter, with the drop in temperature, is the time to slow down physical activities as our body's metabolic rate slows down at this time of year. It is also the time to eat nourishing food to help the body to preserve energy. Animals follow the law of nature and hibernate throughout winter. Human should also preserve energy and build up strength, preparing the body for regeneration and new growth in spring.

According to traditional Chinese medicine, tonic-taking in winter has a great bearing upon the balancing of Yin and Yang elements, the unblocking of meridians, and the harmonizing of Qi and blood. In the five elements theory of TCM, winter is when the kidneys are highly active and they have astringent and active storage functions that help in preserving energy. People should eat food with less salty taste in order to reduce the burden on the kidneys. Uncooked and frozen foods can damage the spleen and stomach and should be taken in moderation.

In winter when body's resistance is low, elderly people are especially advised to take food tonics which can improve their body constitution and promote better resistance to illness. Food tonics can have much better healthful effects than supplementation and drugs.

The tonics include superior warming herbs, fatty and meaty foods. Our body is designed to absorb the rich and nutritional foods better at this time of the year. For people who have a cold constitution with cold hands and feet, weak kidney health with frequent urination, cold and stiff body and constant pain in their backs and ankles, winter is the best time for them to correct these health problems, as it is when the body is most responsive to nutritional treatment.

The warming winter foods include chive, chicken, mutton, shrimp, ginger, garlic, walnut, mushroom, chestnut, mustard, vinegar, wine, gingko, red pepper and spring onion. For people who are cold in nature, they should also use warming herbs such as dangshen, ginseng, astragalus, reishi mushroom, longan fruit and deer horn, etc. to promote yang energy.

Winter Recipe - Lamb Thigh & Warming Herbs Soup

Symptoms

Lack of appetite, cold hands and feet and general weakness due to being overworked.

Therapeutic Effects

Warms the center, promotes blood and qi, promotes vital fluids and prevents aging.

INGREDIENTS (3 servings)

Rou Cong Rong

  • Lamb thigh 羊脾肉 – 360gm
  • Broomrape (rou cong rong) 肉鬆蓉 – 15gm
  • Chinese Yam (shan yao) 淮山 – 30gm
  • Angelica Sinensis (dang gui) 當歸- 9gm
  • Asparagus root (tian dong) 天冬 ( 去心 ) – 9gm
  • Astragalus / Astragali Radix (huang qi) 北耆 – 6gm
  • American ginseng 花旗參 - 9gm
  • Atractylodes Rhizoma (pai chu) 白朮 – 6gm
  • Glutinous rice 糯米 – 60gm

Shan Yao - Chinese Yam

1.   Rinse lamb and put in boiling water to cook for a few minutes. Remove, rinse and drain dry.

2.   Brown lamb in a wok with no oil.

3.   Rinse herbs and rice and put together with lamb in a slow cooker with 6 cups of boiling water. Turn on high heat and let it cook for at least 4 hours until meat is all tender.

4.   Add salt and 2 spoonfuls of wine and serve.

Dang Gui Chinese Herb

USAGE

Not suitable if you have a cold or flu. Take once a day with a meal.

For people who may be too weak to accept this enriching recipe right away, it is recommended to start taking astragalus and dates tea, a couple of times per week for two weeks before taking this recipe.

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Featured image by Photo by Tom Crew on Unsplash

If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Winter Season in Chinese Medicine, you can find it here - The Winter Season in Chinese Medicine.


Fall Recipe for Cough - Steamed Banana with Rock Sugar

By Vicky Chan of NourishU

Fall - Cough & Other Lung Diseases

Fall is the season that is vital to lung health because it is the season dominated by dry air which can cause lung heat to accumulate. It is important to avoid too spicy and hot foods to prevent further intensifying of lung heat. Eating white colored foods such as white beans and raw white turnips can help to soothe lung and lower heat.

To promote lung health on a regular basis, deep breathing exercises can strengthen lungs and increase their capacity. Researchers have found that eating apples at least five times a week can help to promote strong lungs by removing toxins from them effectively.

According to Chinese medicine, chronic cough can be caused by external evils or an internal functional imbalance. External factors can be wind cold, wind heat and dry heat. Internal factors can be due to lung qi deficiency resulting in lung heat and phlegm or due to liver fire surging out of control.

For cough associated with fever and common cold, herbs such as ma-huang, aconite, asarum and bupleurum are used to ventilate the lungs, relieve exterior symptoms, stop coughing and dispel phlegm. For chronic cough due to internal injury with wheezing: pinellia, cinnamon, ginger, peony and licorice are used to clear lungs, strengthen the spleen, alleviate cough and resolve sputum.

Food cures for cough due to excessive heat type are Chinese pear, white turnip, sugar cane juice and steamed papaya with honey. They are most effective in lowering heat and relieving cough. Drinking, smoking and spicy foods should be avoided in order not to irritate the throat and intensify coughing. Food promoting digestion and sending energy downwards can relieve phlegm dampness due to spleen deficiency.

Emphysema begins with chronic bronchitis or bronchial asthma. It is the damage of lung tissue over a long period of time mostly due to smoking or environmental factors. The common symptoms are wheezing, coughing, a feeling of pressure in the chest and difficulty in breathing on physical exertion. It is a sickness that cannot be completely cured.

During asthma attack, Chinese doctors treat the excesses first. When the attack is over, treatment will be for restoring the proper functions of the deficient parts. Food cures for treating cold excess are to warm the lungs, resolve phlegm and relieve asthma. Foods for treating heat excess are to clear lung heat, resolve phlegm and relieve asthma. For treating lung deficiencies, foods to invigorate kidney are used because kidney is considered to be the main source of qi for lungs. When there is sufficient qi, it can prevent abnormal flow of qi and asthma attacks.

Steamed Banana with Rock Sugar

SYMPTOMS   

Chronic cough

THERAPUTIC EFFECTS

Stops coughing. 

INGREDIENTS

  • Bananas – 2 to 3
  • Rock sugar – to taste (30 to 60gm)

DIRECTIONS

1.   Remove skin of bananas and cut into one inch sections.

2.   Break rock sugar into smaller pieces.

3.   Put both ingredients inside a bowl with water half covering the banana.

4.   Place the bowl inside a pot or a steamer to steam for 10 minutes.

5.   Remove bowl, let cool down a bit and serve.

USAGE:

Take once every evening for one week to see best results.

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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Fall Season in Chinese Medicine, you can find it here - The Fall Season in Chinese Medicine.

 


Fall Lung Recipe - American Ginseng & Chicken Soup

By Vicky Chan of NourishU

Cooking in the Fall Season

Fall is the time when dryness and cooler temperatures predominate. This is also the time of year when your lungs are most vulnerable to attack. Symptoms related to dryness include coughing with sputum, dry nose and throat, dry skin and lips, chest pain and dry stools.

It is important to increase the intake of soothing fluids to balance the effect of external dryness. The cooling temperatures can increase your appetite, especially for meat, but it is important to change gradually from a diet high in vegetables and fruit over summer months to one that is a mix of meat and vegetables so that the digestive system can adjust more easily. In fall, eat less eggplant because they can turn the digestive system sluggish.

The following superfoods are highly recommended to be taken more in fall to counter the dry seasonal effects.

Fresh Lily Bulb

Excellent for moisturizing lungs and is regarded as vegetable ginseng because of its high protein, phosphate, potassium, calcium and rich multivitamin content.

Red Dates/Jujube

Promote energy, reduce stress on the liver, benefit the formation and maintenance of the bloodstream, body hormones, bones, muscles, skin, hair, body enzymes, and neurotransmitters.

Sweet Potatoes

High in fiber and nutritional content can help to prevent constipation and adding pounds.

Goji-berries

Goji-berries have many health benefits and can improve immune functions to prevent sickness.

Pears

Excellent in lowering heat and moisturizing lungs, prevent cough and clear phlegm.

Pumpkin

Moisturizing, strengthen stomach and spleen functions.

American Ginseng Chicken Soup

American Ginseng / Image from nootriment.com

Symptoms

Lack of energy, easily tired, dry mouth and throat, lack of appetite and profuse perspiration.

Therapeutic Effects

Clears, moisturizes and tonifies the lungs, strengthens the spleen and builds blood.

Ingredients (2 to 3 servings)

  • Chicken - one whole
  • Ginger - 40gm
  • American ginseng 花旗參 - 20gm
  • Pitted red dates 紅棗 - 4

Chinese Red Dates / Image from katjuju.com

Directions

  1. Wash chicken, cut into halves and remove skin and fat. Put chicken in boiling water to boil for 5 minutes, remove and rinse.
  2. Wash other ingredients and put all ingredients in a pot with adequate water (about 3 liters) and bring to a boil. Remove foam, reduce heat and simmer for 2 to 3 hours to about 3 cups of soup left.
  3. Add salt to serve and drink soup mainly.

Usage

Suitable for the whole family.


Fall Recipe - Honeydew Melon Soup

By Vicky Chan of NourishU

Eating in the Fall Season - Fall Recipes

Fall is the time when dryness and cooler temperatures predominate. Fall is also when your lungs are most vulnerable to attack. Symptoms related to dryness include coughing with sputum, dry nose and throat, dry skin and lips, chest pain and dry stools.

It is important to increase the intake of soothing fluids to balance the effects of external dryness. The cooling temperatures can increase your appetite, especially for meat, but it is important to change gradually from a diet high in vegetables and fruit over the summer months to one that is a mix of meat and vegetables so that the digestive system can adjust more easily. In fall, eat less eggplant because they can turn the digestive system sluggish.

The following super foods are highly recommended to be taken more in fall to counter the dry seasonal effects.

Fresh Lily Bulb

Excellent for moisturizing lungs and is regarded as vegetable ginseng because of its high protein, phosphate, potassium, calcium and rich multivitamin content.

Red Dates/Jujube

Promote energy, reduce stress of liver, benefit the formation and maintenance of the blood stream, body hormones, bones, muscles, skin, hair, body enzymes and neurotransmitters.

Sweet Potatoes

High in fiber and nutritional content can help to prevent constipation and adding pounds.

Goji-berries

Goji-berries have many health benefits and can improve immune functions to prevent sickness.

Pears

Excellent in lowering heat and moisturizing lungs, prevent cough and clear phlegm.

Pumpkin

Moisturizing, strengthen stomach and spleen functions.

Honeydew Melon Soup

Symptoms

n/a

Therapeutic Effects

Moisturize internal systems, promote blood and energy.

Ingredients

  • Honey dew melon 青蜜瓜 – one whole
  • Rehmannia Radix (sheng di) 大生地 – 30gm
  • Lotus Seeds (lien zi) 蓮子 - 30gm
  • Glehnia (bei sha shen) 沙參 - 30gm
  • Solomon's Seal (yu ju) 玉竹 - 30gm
  • Honey dates 蜜棗 - 8
  • Sweet apricot kernel 南杏仁 – 60gm
  • Bitter apricot kernel 北杏仁 – 12gm
  • Lean pork/pork hock 豬展 – 180gm

Directions

1.   Rinse pork, cut into large pieces and put in boiling water to cook for a few minutes, retrieve and rinse.

2.   Soak apricot kernel for at least 2 hours and keep aside.

3.   Remove skin and seeds of melon and dice into cubes.

4.   Rinse other herbal ingredients and put together with pork in a soup pot with about 2 litres of water. Bring to boil, remove foam and reduce heat to medium to cook for 30 minutes. Add melon to cook for another 15 minutes.

5.   Put apricot kernel in a grinder to grind into a fine paste and filter out any large pieces. Add the juice to the cooking and cook for another 15 minutes.

6.   Add salt to serve. Eat some melon with soup.

Usage

No restrictions.


Detoxifying & Balancing 6 Vegetable Stir-Fry

By Vicky Chan of NourishU

Detoxifying and Balancing

Toxins are a fact of life, but taking proactive actions to expel them and not allowing them to accumulate in our body can make a big difference. The best approach to detoxify is to eat fresh clean food with high fiber and antioxidant content, drinking plenty of good clean water to flush the system and passing bowel at least once or twice daily. Exercising and taking sauna bath occasionally are all effective in helping the body to expel toxins through sweating.

Eating foods such as carrot, pumpkin, garlic, seaweed, green tea and foods with high vitamin C content such as oranges, lemon, leafy green vegetables, water chestnuts, etc. are excellent in cleaning out heavy metals from our body such as lead. Blueberry is high in anti-oxidant but purple or black glutinous rice is even higher in vitamin E and anti-oxidants.

To get the most disease-fighting antioxidants from fruits and vegetables, choose those with color; usually the deeper the color, the more antioxidants. Also fresh and frozen fruits and vegetables have more antioxidants than those that are canned, processed or heated.

Therapeutic Effects

Benefits all five organs, balancing yin and yang.

Ingredients

  • Chinese broccoli 芥蘭 – 3 to 4 stems
  • Bitter melon 涼瓜 - half
  • Lotus root 蓮藕 – a small section
  • Carrot 甘筍 – one
  • Fresh mushrooms 鮮磨菇 - 6
  • Fresh lily buds 鮮百合 - 2

Directions

1.   Wash all ingredients. Cut broccoli stems, bitter melon, lotus root, carrot and mushrooms into thin slices.

2.   Remove stems of lily bulb to separate petals and cut out any blackened edges.

3.    Heat a spoonful of oil in a wok to stir-fry carrot, broccoli, lotus root and bitter melon together. Sprinkle in a spoonful of cooking wine and a spoonful of water and cook for a few minutes or to desire softness.

4.   Add mushroom to cook for a few more minutes. Add seasoning (salt, sugar, pepper, sesame oil and a little oyster sauce) and mix well.

5.   Mix in lily and add a little corn starch water to finish.

Usage

No restrictions.

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Featured imagePhoto by Markus Spiske on Unsplash

 


Postpartum Recovery Chinese Herbal Soup – Restoring A Woman’s Body

By Cindy Mai of Root+Spring

During pregnancy, it’s often stressed to mothers that they should take special care of their health, because it directly affects the development and growth of the baby. However, in traditional Chinese medicine, maintaining a woman's health is also greatly important in the postnatal period. Just like the special attention mothers-to-be take during their pregnancy, the care a woman receives immediately after childbirth is often thought to impact her health far into the future.

this image from telegraph.co.uk

In Chinese medicine, the postpartum period refers to the four months following labor and delivery, the first month being of utmost importance to be thoughtful of nourishment to the body. It isn’t until the end of the fourth month after delivery that the yin and blood are considered “replenished” again, and the womb fully recovered.

In addition to hormonal and body changes, during pregnant a woman’s blood also almost doubles in volume in order to encourage the placenta and the developing fetus. However, labor is called labor for a reason: as beautiful as childbirth is, it takes a toll on a woman’s body.  Blood loss during delivery can deplete the mother’s qi and blood. And because breast milk is formed from the same substrate as blood, breastfeeding is comparable to a constant loss of blood. For these reasons, women are often qi and blood deficient after their labor. The overworked spleen, temporarily worn out from replenishing blood, can result in poor digestion, poor appetite, and possibly poor breast milk production. Difficulty falling asleep due to qi deficiency is common as well. The resulting fatigue and sleep deprivation can be a cause of several postpartum health concerns. It cannot be said enough that supporting the middle burner and tonifying qi and blood with healthful food and herbs immediately after childbirth is highly recommended.

There is a superb Chinese herbal formula that is by far, the standard nourishing recipe to give to new mothers after giving birth. It has been taken for thousands of years and is considered a staple in China and Taiwan, usually taken for one to two weeks immediately following childbirth. This herbal medicine is called Sheng Hua Tang, and literally means "generating and transforming decoction" or "giving birth" decoction.

As the name suggests, Sheng Hua Tang aims to help generate and transform the body. Sheng Hua Tang's primary action is moving and warming the blood in the body, contracting the uterus to return it to its normal state, promoting discharge of the lochia (vaginal discharge of old blood, mucus and uterine tissue which occurs for 4 to 6 weeks following labor), warming the meridians, and dispelling pain. It is a great formula to also strengthen the health and immunity of the new mother.

Sheng Hua Tang vitally ensures that the uterus is clean, clear, and warm after childbirth. A healthy uterus will have a positive impact on the breast milk and can prevent a host of postpartum health concerns.

Sheng Hua Tang is almost always consumed as a nourishing soup by adding chicken, pork or beef bones to create a bone broth. Additionally, it can also be consumed as a tea (vegan approved!). Just omit the meat and mushrooms, and add sweetener instead of salt in the below recipe. Chinese herbs are great and versatile in that way.

This herbal soup is most effective when consumed during the week immediately following childbirth, up until one month.

Recipe for Postpartum Recovery (Sheng Hua Tang)

Ingredients (makes 4 servings)

this yummy image from superfoods-for-superhealth.com

  • 1 root + spring’s  Postpartum Recovery herbal mix
  • 2 1/2 pounds of chicken, pork bones, or beef bones
  • 4 slices of ginger, each at least a quarter inch thick
  • 5 shiitake mushrooms, fresh or dried
  • 6 - 8 cups of water

this image from authoritynutrition.com

Directions

  1. Lightly rinse herbs under running water.
  2. Optional: Some Chinese people believe par-boiling the meat for ten minutes first helps to remove any residual fat and toxins the meat.  If you’d like to include this step, simply cover the meat with enough water in a pot, bring to a boil for ten minutes, and remove. Rinse the meat. It is now ready for Step 2.
  3. In a pot, combine herbs, meat, ginger, mushrooms and water.
  4. Bring to a boil before covering and simmering for 1.5 hours on stovetop, or 3 hours in a slow cooker.
  5. Salt to taste.
  6. Consume this soup regularly for the first two weeks after labor. Do not consume after one month past labor, or while pregnant.

Stress Relief Chinese Herbal Soup - Just 5 Ingredients in 5 Minutes!

By Cindy Mai of rootandspring.com

Stress….need I say more? With the pressures of our now modern life, none of us are immune to stress. Small daily challenges like work deadlines, multiple errands, and traffic jams can build up stress, which then interferes with optimal wellness. What stress does is it can cripple the immune system (which is why people get physically sick after being stressed for too long), upset delicate hormones, and disrupt digestion, among other things. Most dangerous of all, it can build up inflammation in the body.

Now, It is quite common for people to pour a glass of wine or beer at the end of the day to de-stress. Yet, there are other more healthful ways that can help, to not only de-stress, but actually support the body nutritionally. In traditional Chinese medicine, there is a classic combination of four herbs that support the adrenal function. This same classic combination is what inspired our “Stress Relief Herbal Mix", and in ancient Chinese literature is referred to as having effects like “meditation in a bowl”. They are: Poria, Chinese Wild Yam, White Lotus Seeds, and Euryale Seeds. In Chinese herbal medicine, a great infusion of herbs can work wonders on your mind and body, and when these herbs are consumed, it can help reduce stress and anxiety as well as calm the heart and spirit.

Poria

Chinese Wild Yam

White Lotus Seeds

Consuming herbs is arguably one of the best ways to increase intake of medicinal herbs. With the right measurements, this classic combination of stress relieving herbs can be prepared in a soup or tea. In a soup, it will create a beautiful broth that helps your body decrease tension, and soothe the mind. Plenty of vegetables can be added that would further enhance the properties of the soup for your body most of which you can find at your local market. According to traditional Chinese medicine, foods act just like herbs and can and should be selected and prepared appropriately to match your body. It is important to know about the energies of food because different energies act upon the human body in different ways and affect our state of health. If a person suffers from acne that worsen when exposed to heat, it is beneficial to eat foods with Yin energy (cold or cool energy) such as bamboo shoots, lotus roots, spinach, or mushrooms to relieve the symptoms. A general rule of thumb is if you eat predominantly Yin foods, your body will be capable of producing more Yin energy - darker, slower-moving and colder. In contrast, eating predominantly Yang foods (onions, asparagus, peppers, ginger) will produce more Yang energy - faster, hotter and much more energetic. It's helpful to remember certain rules to determine the type of energy a food produces, so that you can prepare soup accordingly to what type of stress you’d like to rid.

Euryale Seeds

A super simple recipe that takes just a handful of ingredients and five minutes to prepare to get your mind and body right.

Stress Relief Herbal Soup Recipe

Ingredients

  • 2-3 pounds of chicken, pork bones, or beef bones
  • 43 grams of Poria
  • 31 grams of Chinese Wild Yam
  • 29 grams of White Lotus Seeds
  • 26 grams of Euryale Seeds
  • 8 - 10 cups of water
  • Salt (optional)

Directions

  1. Lightly rinse herbs.
  2. In a pot, combine herbs, meat, and water.
  3. Bring to a boil before covering and simmering for 1.5 hours on stove-top or 20 minutes in pressure cooker.
  4. Salt to taste.

This delicious image from the omnivorescookbook.com


Steamed Eggplant - Cancer Fighting Recipe

By VIcky Chan of NourishU

Cancer

Cancer is a sickness that is highly preventable but only treatable at the early stage. When the damages are too widespread, there is no medicine in the world that can cure cancer. Surgical removal of malignant parts from the body is just like cutting off the tips of the iceberg. If the underlying condition remains unchanged, cancer will just find other weaker areas to pop up. The only possibility to eradicate cancer is to completely change the underlying condition to one that is so hostile that cancer cells can no longer exist.

Oxygen Deficiency

Oxygen deficiency is one known cause of cancer. When the human body is supplied with abundant amounts of oxygen, all cancer cells, viruses, harmful bacteria, toxins, pathogens and disease microorganisms are killed because they cannot survive in a high-oxygen environment. People who do not exercise are more likely to have oxygen deficiency. Extensive research done in the last decade have proven that our diet have a profound effect on whether we will have cancer or not. A high sugar  and highly acidic diet from meat are known to breed cancer. A melancholy mind provokes an increase of stress hormone - cortisol, which has been directly associated with the worsening of cancer. Vitamin D deficiency is also found to breed cancer. A large-scale controlled study have found that vitamin D can cut overall cancer risk by as much as 60 percent

Prevention

Good habits of health such as avoiding smoking and drinking, avoiding fatty or deep fried food, over burnt meats, preserved foods, spicy and highly processed food, and eating smaller meals to avoid over eating are the basic prerequisites for good health. Eating a diet of at least 50% of vegetables, beans and seeds for rich nutrients, minerals, fiber and antioxidants is vital in preventing cancer. A healthy gut with good bacteria can help the immune system to fight and break down carcinogens and turn them into nutrients and harmless molecules.

Acidic Cancer Forming Foods

The acidic cancer forming foods are sugar, milk, meat and caffeine. Chicken in particular should be eliminated from the diet of cancer patients because it benefits cancer growth. For patients receiving chemotherapy and suffering from destructive side effects, eating fresh and rejuvenating plant-based diet is important to clear out toxic materials. Taking one to two glasses of fresh vegetable juice daily is best to get plenty of anti-oxidants. People taking one glass of fresh organic potato juice before meal for up to three months have shown promising result in fighting cancer. Reducing salt in food is necessary to lower the burden on the kidney, heart and liver so that the body has more energy to fight cancer.

Alkaline pH Balance

This helpful image from tes.com

Maintaining the body in alkaline pH balance is needed to prevent and stop cancer growth . Seaweed and kelp are high alkaline foods and should be taken regularly. Eat fresh mushrooms, organic brown rice, egg, fish, tofu, soy beans, yogurt and some lean pork for balanced nutrition to improve immune function and overall health. Don't forget to add plenty of lemon  (highly alkaline) to your food to prevent cancer.

Anti-Cancer Conditions

Besides diet and lifestyles, it is important to control stress. Life is a series of choices and being free from stress is one of those choices that is under our control. Exercise can help to relax the body and mind, lower stress and promote good sleep. Sleeping is vital for the body to repair, recover and rejuvenate itself. Getting enough vitamin D from sun exposure is also vital in preventing and fighting cancer. When we take good care of our health, we can promote an internal condition that is not suitable for cancer cells to survive or grow.

TCM Treatments

Chinese medicine can only play the role of complementary treatment for advance cases in lessening the side effects of surgery, radiation therapy and chemotherapy, controlling pain and helping to strengthen the immune system. Chinese Medicine finds cancer as coagulation of toxic energy in our body which is causing obstruction to the normal flow of blood and qi, therefore causing tumor growth. There are four vital areas in our body where toxic energy can accumulate: the upper body around the lungs – the upper burner, the middle body around the abdomen – the middle burner, the lower body around the kidney – the lower burner and the back of our body behind the lungs – the outer burner. It is important to keep qi circulating freely in these areas to prevent sickness and cancer. Qi-kung and tai-chi use deep breathing exercise to move energy and blood around the body. Herbs such as dandelion, astragalus and pubescentis are commonly used to promote the circulation of qi.

Food Treatment

In Chinese food treatment, a well-balanced diet to promote the health of the vital organs and the normal production of body fluids are deemed as most important. Any deficiency or abnormality in body fluid level can trigger abnormal cell development and tumor growth. Blood and qi tonic, kidney tonic, antioxidant foods, foods to promote blood circulation, diuretic foods to expel dampness and blood clots are all commonly used to treat cancer.

Steamed Eggplant - Cancer Fighting Recipe

Chinese Eggplant

Symptoms

High Blood Pressure / High Cholesterol / Hardened Arteries / Gout Pain / Tumors

Therapeutic Effects

Lowers blood pressure and cholesterol, soften arteries, alleviates gout pain, anti-tumor growth.

Ingredients

  • Chinese Eggplants – 2
  • Minced ginger – 1 spoonful
  • Vinegar – 1 spoonful
  • Sesame oil – 1 spoonful
  • Soy sauce – half spoonful

Directions

1.   Rinse and cut eggplant into finger-like pieces and put in cold water with one spoonful of salt to soak for 10 minutes. Remove and drain.

2.   Put eggplant on a plate and steam for 15 minutes.

3.   Remove from heat and mix in the above seasoning to serve.

Usage

No restrictions.


The Healing Power of Turmeric

By Emma Suttie, D.Ac, AP

Turmeric in India and Ayurvedic Medicine

Turmeric has been used in India's diverse cuisine and is one of the main ingredients in curry, giving it that lovely golden yellow colour. Turmeric is also an important herb in India's native Ayurvedic medicine which has been in existence for thousands of years - as long as Chinese medicine. Its many health benefits are well known in India and have been slowly revealing themselves to the West. Over the past few decades, science has been discovering Turmeric's many healing properties.

Turmeric in Chinese Medicine

Turmeric has also been used in Chinese medicine for thousands of years. The Chinese herb Yu Jin is the turmeric tuber and is an herb that benefits the spleen and stomach. The herb enters the heart, lung, liver and gallbladder meridians and is used to invigorate blood and remove stagnation from the body. It is spicy, bitter and cold. Yu Jin is used to move blood and qi stagnation and is especially good for pain. It is used for menstrual pain (often from qi and blood stagnation), traumatic injuries, enlarged liver and spleen as well as liver cirrhosis. It is used to clear heat and cool the blood and to treat conditions like bleeding disorders, both internal and external. Yu Jin is also able to treat mental disorders that are due, in Chinese medicine, to disturbances of the heart and Shen like mania, seizures, derangement and epilepsy. Also, because of its ability to treat damp heat, Yu Jin is able to treat jaundice as well as gallstones. It is a hard working and versatile herb!

How to Take Turmeric for Maximum Absorption

Curcuminoids are the compounds within turmeric that are beneficial for health - and curcumin has been studied the most extensively and is the one proven to have the most powerful healing effects thus far. The problem with eating turmeric (and many other medicinal foods) is that the liver inhibits much of its absorption, meaning that we only receive a small percentage of its beneficial effects. The liver is, of course, doing its job of filtering out compounds that may be harmful to us such as medications and toxins that are unhealthy, but some good stuff gets filtered out in the process as well. The good news is that there are a couple of ways in which we can increase the ability of the body to absorb curcumin so that we can receive the maximum benefit from its many healing effects.

Eat Turmeric with Beneficial Fats

Eat turmeric with beneficial fats like coconut oil, olive oil, and avocado to maximize its absorption. Because curcumin is fat soluble, it needs fats to be absorbed by the body properly. Without it, curcumin has a hard time being absorbed into the gut and bloodstream and all of that healing goodness is being flushed out of the body instead of being used to keep you healthy and to ward off disease.

Mix Turmeric with Pepper

The active ingredient in black pepper - piperine - is a compound that normally causes the body to get rid of what it considers to be too much curcumin. Apparently, the absorption of curcumin is increased by %2000 or more with just a small amount of piperine. So adding a bit of black pepper to your turmeric recipe will really boost its healing effects!

Some of Turmeric's Health Benefits

Turmeric's active ingredient curcumin is able to treat many diseases from diabetes to cancer. Scientific research is proving that turmeric has an impressive number of medicinal properties that treat a wide range of diseases. In many scientific studies, turmeric has been shown to be as beneficial and sometimes more beneficial in treating diseases than pharmaceutical medications. It also has no side effects, unlike many conventional treatments.Turmeric has also shown strong evidence of being a preventative herb, helping to ward off many diseases like heart disease, diabetes, and cancer.

Turmeric belongs to the ginger family and is the main ingredient in many curries, and the ingredient used in mustard that gives it its yellow colour. It has been used throughout the centuries as a medicinal herb, a textile dye and is one of the most prized spices in the world. India is the world's largest producer followed by Indonesia, the Philippines, Taiwan, China, Jamaica, and Haiti. Turmeric is high in manganese (it contains %26 of our recommended daily intake) and iron (%16 of recommended daily intake) and is an excellent source of fiber, vitamin B6, magnesium, vitamin C and potassium.

Below is a list of some of the ailments that turmeric is able to treat and how adding this wonderful spice to your diet can benefit your health and help to prevent disease.

Cancer Treatment and Prevention

Science has now discovered that turmeric's active ingredient curcumin is effective for fighting just about every type of cancer as it targets cancer cells via many different pathways. It is also non-toxic as it does not target healthy cells and affects only cancer cells. Turmeric also has the most evidence-based literature supporting its cancer-fighting properties compared to other herbs.

Turmeric is also a good spice to include in your diet for cancer prevention because of its excellent anti-inflammatory properties.

Anti-Inflammatory

Perhaps turmeric's best known and best-researched healing property is its powerful ability to fight inflammation which many believe to be the root of all disease. Chronic inflammation has been proven to lead to many dangerous diseases, so keeping the body's inflammation response in check is one of the best ways that you can prevent illness and stay healthy for many years to come.

 

Arthritis

Because of curcumin's powerful anti-inflammatory properties and pain killing ability, turmeric has long been used to treat the pain and swelling of arthritis. A study concluded that patients that received curcumin supplements fared much better than those who received conventional medications for arthritis and had no side effects. The side effects from the arthritis drug (diclofenac sodium) is that it increased the likelihood that patients would develop leaky gut and heart disease.

Diabetes

Because of curcumin's anti-inflammatory and antioxidant properties, including turmeric in your diet can prevent type 2 (adult onset) diabetes. In fact, in a 2012 study, curcumin capsules were found to delay the onset of type 2 diabetes in pre-diabetic patients. Over a 9 month period, participants were given either curcumin supplements or a placebo. Just over 16% of the people taking the placebo developed diabetes, while not a single person taking the curcumin developed the disease. Amazing!

Pain Killer

Curcumin's ability to treat pain has also been widely accepted by the scientific community. A study this past year showed that curcumin activated the opioid response in diabetic rats. This system is typically manipulated by pharmaceutical drugs, but curcumin has been proven to be able to activate this response that serves as the body's pain-relieving system.

Boosts Memory

Because turmeric's active ingredient, curcumin is known to increase blood flow and reduce inflammation, studies show that turmeric helps to boost memory and attention span in elderly patients. Curcumin also has been shown to act as a neuroprotective agent against diseases that affect the brain like Parkinson's and Alzheimer's.

Liver Health

In Chinese medicine, liver health is so important, and unfortunately, imbalances in the liver are extremely common. Anger and frustration hurt the liver so adding foods to the diet that help to cleanse the liver are always a good idea. Turmeric has shown to rejuvenate and detoxify the liver, as well as treat liver diseases like cirrhosis. Turmeric has long been used to treat liver problems and is a great way to prevent any liver problems in the future.

Turmeric Recipes

Please see the Chinese Medicine Living Pinterest - we have a board called "Recipes" where we have posted all kinds of delicious TCM recipes, including several turmeric recipes for you to try. Chinese Medicine Living Pinterest Recipe Board. The Turmeric recipes include:

Be sure to follow us on Pinterest for all things Chinese medicine!

Scientific Studies About Turmeric's Health Benefits


Immune Boosting Recipe - Winter Vegetable & Mushroom Soup

By Vicky Chan of NourishU

Recipes That Improve the Immune System

Health preservation and sickness prevention are the main themes in Chinese medicine and strengthening the immune system is the key in achieving these objectives. When the immune system is healthy, it can counteract adverse effects and prevent the development of sickness. It can also enable self-healing and lessen the impact from invading elements.

It has been known for many decades that sugar depresses the immune system. It was only in the 70s that they found out that vitamin C was needed by white blood cells so that they could phagocytize bacteria and viruses. White blood cells require a fifty times higher concentration, at least inside the cell as outside, so they have to accumulate vitamin C. Vitamin C and glucose have similar chemical structure and they compete for one another upon entering the cells. If there is more glucose around then less vitamin C will be allowed into the cell. Therefore, a low sugar diet is absolutely necessary to enable more vitamin C to get into the cells and increase immune function.

Following a diet rich in antioxidants is also essential to support good immune function. Abundant in many fruits and vegetables, antioxidants combat free radicals which can damage DNA and suppress the immune system. Choosing healthy omega-3 fatty acids available in oily fish and flax seeds over saturated fats found in meat and dairy products can help increasing your immune functions.

Foods for Boosting the Immune System

Eggs

Egg yolks are loaded with choline, which is proven to help combat breast cancer.

Green Tea

Green tea can slow down the growth of cancer cell. Drink green tea after each meal can kill germs growth in mouth and can increase elasticity of arteries.

Mushrooms

Mushrooms are loaded with antioxidants, riboflavin, selenium and other nutrients that keep the immune system healthy, they also help stave off cancer and prevent cancer growth. Wood-ear mushroom has blood thinning effects similar to aspirin which can prevent blood clots without the side effects

Korean Ginseng

Korean ginseng can prevent cancer, calm nerves and treat neural disorders, treat low blood pressure, anemia, diabetes, heart disease, lung disease and skin disease.

Cooked tomato

Cooked tomatoes have been proven to prevent uterus, prostate, bladder and pancreatic cancer. Tangerine tomatoes are a little-known species, distinctive for their orange color. They have a better form of lycopene which is particularly effective in fighting breast, prostate, ovarian, cervical and colon cancer. Cooked tomatoes also can treat and prevent cataracts, muscular degeneration, diabetes, and more.

Garlic

It is the most inexpensive common food that can give your immune system a boost. Add a couple of spoonfuls of minced garlic to your steamed rice or fried rice, or to your daily meal and it will help your body to prevent colds, fight viruses and kill bacteria.

Water

Drinking plenty of water and steering clear of sugary beverages, like soda and energy drinks, also help fend off infection by flushing out your system.

Herbs

Many tonic herbs have superior properties that have long been known to enhance the immunity of the body. Mushroom, ginseng, ling-zhi, cordyceps, Chinese yam, dang-shen, astragalus and many of the common herbs are part of the Chinese diet to boost the immune system.

Winter Vegetable & Mushroom Soup

this lovely image from walesonline.co.uk

Therapeutic Effects

Strengthens the body constitution, improves energy and body resistance, promotes general health and strengthens the immune system.

Ingredients

  • Button mushrooms - half cup
  • Onion - 1 large (finely chopped)
  • Garlic cloves - 4 (minced)
  • Carrot - 1 large (peeled and thinly sliced)
  • Parsnip - 1 large (peeled and thinly sliced)
  • Green cabbage - 1 small head (shredded)
  • Olive oil - 2 tablespoons

this beautiful image from naplesherald.com

Directions

1.   Heat oil in large saucepan or pot over medium heat. Add onion and garlic and sauté at least 5 minutes or until onion is golden. Add carrot and parsnip and sauté 5 minutes or until carrot is crisp-tender.

2.   Stir in cabbage and cook, covered, 5 minutes or until beginning to wilt. Stir in 3 cups water, mushrooms and salt. Bring to a boil, then reduce heat and simmer, covered, 25 minutes or until mushroom and winter vegetable soup is richly flavoured.

this delicious image from epicurious.com

 

Usage

No restrictions.

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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Winter Season in Chinese Medicine, you can find it here - The Winter Season in Chinese Medicine.

Delicious featured image photo by Rachael Gorjestani on Unsplash