Keeping Cool this Summer with Chinese Medicine

By John Voigt

Keeping Cool

Here are some techniques from Traditional Chinese medicine to help beat the summer heat.  (If you have a fever, or other health problems see a professional medical practitioner.)

First some common sense suggestions: drink a lot of water, keep cool.  Do your body a favor and stay in the shade. Nothing beats a pleasant stroll in a forest (just have the bug repellant on). If you must be in the sun cover yourself as much as you can. Watch non-human animals for cues on what you should be doing.


Photo by Casey Horner on Unsplash

Food. 

Never put icy cold things in your mouth.  Avoid lamb, fatty red meat, alcohol, tobacco, garlic, onion, scallion, and coffee as these are warming in Chinese Medicine.  Eat less food and drink, drink lots of room temperature fluids--except never any sugared juice drinks, or sodas.   Replace any lost salt … lost from heavy sweating.

To reinforce yin, and clear heat: Watermelon,  Mung beans.


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Also: Apple, Banana, Crab,  Mango, Pears, Pineapple, Tofu.

Try drinking mint, chamomile, chrysanthemum teas; and also a weak green tea with a touch of lemon and honey. These are cooling to the body and build yin.


Photo by Anda Ambrosini on Unsplash

Chinese Herbs

American Ginseng. 


This image from ernestherbal.com

Check with a health professional knowledgeable about Chinese herbs if you have health issues.  Dosage: Usually American Ginseng extract is about 200 mg per day containing at least 4 to 7% ginsenosides. 0.5 to 2 g of dry root per day on a short-term basis, with the ginseng taken in tea form or chewed. Capsule formulas are generally prescribed in a dosage of 100 to 600 mg per day, usually in divided doses.  [from] <http://www.online-health-care.com/herbal-medicines>.

Internal Qigong.   

In the cycle of Seasons, this is the time to prepare for winter.  Sit in meditation and visualize it is winter all around you. Take the hot yang energy on the surface of your body and with your mind and breath direct and guide this heat into the energy storage battery in your lower abdomen, the Dantian.  Do from five to fifteen minutes.

Self Acupressure.

  • Kidney 1 (Yong-quan)
  • Kidney 2 (Ran-gu)
  • Bladder 40 (Weizhong)

Kidney 1 is one of the most powerful points in the body and is located between the balls of the foot in the depression. It is a very strong point, so be gentle. It is excellent for building yin and cooling the body as well as being a powerful tonification point for the entire body.
Photo by Cristian Newman on Unsplash 

Kidney 2 is located on the inside (medial) aspect of the foot along the border of the red and white skin (where the skin transitions from the soft part on the top of your foot to the tougher type of skin you have on the bottom of your foot.)
Image from wanderingdawn.com

This point is located behind the knees at the midpoint of the crease. It is very sensitive, so always be gentle.

Gently press and massage the  Kidney 1, and 2 points, then the Bladder-40 points for about three to five minutes (or longer). 

Putting ice on the Bladder 40 wěizhōng points works to cool you down too.

External Qigong.

With fingers pointed down and knuckles facing each other almost touching, raise hands up center front -- go above head and open palms up to the heavens. With palms facing downward,  fingertips pointed at each other,  bring hands down the center line,. Repeat six times. Softly sound “Sheee.” (Or just hear it in your head.)  This harmonizes the body’s organ functions, the “Triple Burner".

john.voigt@comcast.net


Summer Recipe to Clear Heat & Decrease Fire

By Unfamiliar China

Clear Heat and Decrease Fire

Pressure, insomnia, prolonged exposure to a blowing air conditioner, and eating out too frequently can all lead to excessive internal heat. Excessive internal heat can be alleviated by regulating one’s diet. One should eat an appropriate ratio of meat and vegetables, and eat more fruits and vegetables that clear heat and drain fire. Enriching the yin helps decrease fire and eradicate dryness-heat. This Pork and Lotus Seed Soup recipe helps with just that!

Pork and Lotus Seed Soup

Preparation Time: 32 min.
Serves: 2

Ingredients

7.05 oz. (200 grams) lean pork
1.41 oz. (40 grams) lotus seed
1.76 oz. (50 grams) carrots
0.52 oz. (15 grams) dang shen (Codonopsis pilosula)

Seasoning

½ tsp. (2 grams) salt
½ tsp. (2 grams) chicken bouillon
a dash of ground pepper

Preparation

  • Cut washed carrot into small chunks. Cut washed pork into slices.
  • Add water to casserole dish. Add prepared lotus seeds, dang shen (Codonopsis pilosula), carrots, and pork. Cook over low heat for 30 min.
  • Mix in salt, chicken bouillon, and ground pepper to taste.
  • Turn off heat. Scoop out into bowls and serve.

Reminder

If the lotus seeds are very white, they may have been artificially bleached. It is best not to buy this kind of lotus seed.


Photo by Justin Lim on Unsplash

**Beautiful featured image photo by Christopher Burns on Unsplash


What are Superfoods and Why Should I Care About Them?

By Dr. Kevin Curran of EthnoHerbalist

Superfoods are nutrient-rich foods that deliver multiple benefits to our health and well-being.
Each superfood is different, but in general, these foods contain some combination of protein, fiber, vitamins, minerals, antioxidants and other beneficial phytonutrients.

At the EthnoHerbalist, we are interested in the cultural history and biology of effective medicinal plants. So, as you move through my list, you will also learn a bit about the cultural history of each superfood.

Below is an excerpt of my alphabetical list of superfoods, click here for the full list.

Açai

Açai is a small purple berry from the rainforests of South America.
Indigenous tribes living in the Amazon basin have eaten these berries for
thousands of years. The Shuar tribe, a group native to Ecuador and Peru,
used the açai berry for medicinal purposes (immune strength, vitality). We
now know that these bright colored fruits contain lots of powerful
antioxidant pigment molecules called anthocyanins. Antioxidants have
been researched in regards to fighting certain cancers, reducing
cholesterol and heart diseases. Açai also contains oleic acid, the same
healthy fat that’s found in olive oil. Try buying unsweetened açai and
working the material into a fruit smoothie.

Almonds


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Almonds have always been highly regarded by humans. In ancient Egypt,
almonds were a prized ingredient in breads served to the Pharaohs.
Explorers transported this nut along theSilk Road, from Asia into the
Europe. Soon, almonds were flourishing amidst the Mediterranean
climates of Spain and Italy. In the 1700s, Spanish missionaries
introduced almonds into California. Today, almonds are a multi-billion
dollar business in California.
In the nut world, almonds are about as superfood as it gets. They offer
generous amounts of nutrient per serving. Almonds are especially high in
protein, fiber, B vitamins, niacin, riboflavin, vitamin E, calcium, iron,
magnesium, phosphorus, zinc, thiamine, choline, and potassium. They’re
also enriched with dietary fiber and various polyunsaturated fats that
may help lower LDL cholesterol. Try switching from peanut butter to
almond butter. It’s only a few bucks more per jar and you’re getting a
much more nutritious nut.

Amaranth

Amaranth has been used as a food source for about 8,000 years. The
Aztec people of ancient Mexico ate this plant often and even incorporated
amaranth into their religious ceremonies. It’s now regarded as a
superfood grain. Amaranth is high in protein and delivers a lot of energy
per serving. More importantly for people with gluten intolerance,
amaranth is one of the gluten-free grains.
Amaranth is also high in lysine, which is an amino acid often missing from
other popular grains.

Avocado

Avocados are the gift that keep on giving. You can eat them right out of
their skin or blend them into guacamole. The superfood is native to

central Mexico and have been enjoyed in this region for the past 10,000
years. The word avocado originates from the Aztec word for
testicle, ahuacatl. Clearly, these ancient Mexicans were referencing the
oblong, pear-shape of the fruit. A cup of avocado supplies you with high
amounts of fiber, protein, folate, vitamin C, vitamin B5, vitamin B6, and
potassium. A clinical study found that eating avocados can improve the
lipid profile of both healthy people and people with high cholesterol levels.

Beets


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Beets are the large root from the beet plant, Beta vulgaris. The original
beet, called wild seabeet, grew natively along the Indian coastline. Upon
discovering its thick edible roots, many cultures began domesticating the
beet throughout the Middle East. This purple superfood vegetable is
packed with vitamins, minerals, and antioxidants that help strengthen our
body. In addition, preliminary research indicates that beetroot juice can
lower blood pressure in hypertensive animals. This opens the possibility
that beets can help people battle cardiovascular diseases.

Click here to see my entire alphabetical list of superfoods.

Question:
What is so special about garlic and broccoli and colorful fruits and veggies?
Answer:
Phytochemicals

To put it simply, phytochemicals are chemicals that are naturally
produced in plants. The prefix "phyto" means plant.
Phytochemicals are a collection of different chemical compounds that
can deliver all sorts of health benefits to the humans that eat
these plants.

You may have heard of some of these chemical groups:
 carotenoids
 flavonoids
 phytosterols
 fiber


Photo by Heather Seymour on Unsplash

Garlic is packed with allicin.
Broccoli and the other cruciferous veggies are enriched with glucosinolates.
Carotenoids and flavonoids are present in many of the colorful fruits and
veggies - including carrots, grapes, and blueberries.


Photo by Gabriel Gurrola on Unsplash

These phytochemicals are not as well known as the vitamins and minerals
that are also found in plants. We are just starting to figure out the
various ways phytochemicals interact with our body. Recent studies
demonstrate that phytochemicals offer multiple health benefits to our
body:

 antioxidant activity
 anti-inflammatory
 anti-diabetic
 lower LDL cholesterol

I think this is an exciting time in nutrition science. We are starting to
sort out all the ways phytochemicals interact with our own cell biology and physiology.
To learn more, read this article I just wrote. I summarize the actions of the main phytochemical groups.

.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Delicious featured image photo by Maja Petric on Unsplash


Digestive Health and Nutrition in Chinese Medicine - with Recipe

By NourishU

Digestive Health in Chinese Medicine

The importance of eating a gut-healthy diet cannot be underestimated. Your gut plays a major role in your physical and even mental health, and having a healthy gut entails maintaining a balance of "good" and "bad" bacteria – something you simply will not accomplish by eating highly processed "dead" foods as found in the western diet. When a diet is devoid of "live" nutrients such as healthy bacteria, it contributes to a rise in allergic and inflammatory diseases and set the stage for asthma, eczema, and autoimmune diseases.

Until recently, most doctors dismissed the notion that your digestive system did much of anything outside of breaking down food. But in recent years, scientists have revealed just how inaccurate this thinking was. An estimated 80 percent of our immune system is actually located in our gut, so supporting our digestive health is essential to also support our immune system, which is the number one defense against ALL diseases. Our gut is also like our second brain, greatly affecting and affected by our mind and emotion. That's is why we have this common expression of 'gut feeling'. When our emotion is upsetting our gut or vice versa, calming the gut is the first step to find a resolution.

To take care of gut problems, you must first avoid soda, doughnuts, pastries and breakfast cereals because they are loaded with sugar and corn syrup which are bad for gut health. You should cut out French fries or deep-fried foods because they are drowning in highly refined and genetically modified omega 6 oils which our body cannot digest. Also, avoid most snack foods because they are highly processed and loaded with artificial seasoning and additives with no nutritional value. When you eat a healthy diet low in sugar and processed foods, it naturally causes the good bacteria in your gut to flourish.


Donuts are delicious, but, unfortunately, bad for your health.
Photo by Anna Sullivan on Unsplash

Avoid colon detoxification drugs and prolonged use of antibiotics which can kill the good bacteria. Eat fermented foods such as yogurt, sauerkraut, fermented milk, pickled vegetables to support your digestive health, as these foods are rich in naturally beneficial bacteria.

The health of our gut has substantial impacts on the health of our liver because everything absorbed by our intestines passes through to the liver so that harmful substances can be detoxified before they reach the rest of our body. In one study by doctors at Biolab UK, 61% of sufferers of undiagnosed chronic illnesses with predominant fatigue were found to have an overgrowth of both bacteria and yeast in the gut. As a result of their normal metabolism, these micro-organisms produce waste products in increased amounts that are harmful to the liver and overall health. Yeast, in particular, produces a large amount of ethanol which is highly toxic to the liver and damage to the intestinal lining causing 'leaky gut'.

Improving digestive health naturally is an essential part of well-being. When foods are not properly digested, it will cause low-grade food sensitivity.  Landmark studies have linked grain sensitivity to joint pain, cancer, depression, brain disorders, autoimmune diseases, and osteoporosis. Some doctors discovered that treating food intolerance found the other problems fade away without any need for immune-system-destroying medicines.

In Chinese Medicine, out of the “six evils” (the causes of sickness) – wind, cold, hot, wet, dry and fire, wetness is considered as the worst evil for health. It can turn everything sluggish and promote the development of disease. A diet high in meat over time will damage and weaken the digestive system and make the stomach wet and sluggish. When wetness mixes with heat, it is similar to the conditions of a sauna bath which can suffocate our cells. When wetness mixes with cold, it can chill our body and slow down normal body functions. Chinese doctors usually can find clues about the conditions of our gut by just looking at our mouth, tongue, and teeth.

As with everything in life, moderation is the key to balance and health.
Photo by Lukas Budimaier on Unsplash

In fact, there are many clues to tell the conditions of our internal systems. If we are always tired in the morning and have a hard time waking up and getting out of bed, it is the symptom of serious internal wetness. We can also find clues in our feces. For a healthy body, elimination is regular, easy and in good quantity. It should be in perfect banana shape. If it is scanty, shapeless, too watery, sticking to the toilet bowl even after flushing or you need to use plenty of toilet paper to wipe yourself clean, your stomach system is too wet and at stress. The wetness can cause feces to glue to intestinal walls and promote re-absorption of toxins into your body which is detrimental to health.

To clear internal dampness out of our body, diuretic foods, and foods that can improve digestive health is most important. Eat healthy food, exercise regularly to let the body sweat (especially in summer), reduce salt intake to avoid water retention, suck on three slices of fresh ginger in the morning to get stomach energy going (never at night), don't over consume fluid during the day, quit smoking and drinking, and keep the living environment especially the bed and bedroom dry are effective in reducing internal dampness. Foods such as bitter melon, job's tears, little red beans, hyacinth bean, tofu, Chinese yam, green papaya, purslane, and luffa are all good for removing stomach heat and wetness and promoting gut health. Cabbage is considered as a natural medicine for our gut because it can solve many stomach problems, kill bad bacteria and heal ulcers. That's why we should eat more sauerkraut for increasing good bacteria as well.

Foods for Digestive Health

Chinese medicine believes that we are born with kidney health and stomach health is developed after birth. Since our stomach provides all the nutrients to support life, it should deserve our top attention and care. Many daily foods are for promoting digestive health and gut health.

Water

Water helps break down foods, carry nutrients to the body and remove wastes from the body.

Vegetables are as beautiful as they are delicious
Photo by ja ma on Unsplash

Vegetables

High Fiber Vegetables such as sweet potato, sweet potato leaves, Jicama, chive, cabbage, Chinese yu-choy - prevent constipation by moving waste through the large intestine quickly.

Protein

Protein helps to activate digestive juices in the stomach. A healthy stomach needs enough acid to reduce all the solid things eaten to soup form for absorption. Healthy stomach acid kills off dangerous parasites and bacteria.

Fermented Foods

Foods such as sauerkraut, cheese, yogurt, beer, miso, tempeh, and kimchi - can increase healthy bacteria in our gut and improve digestion.

Vinegar

Vinegar - helps to break down fats quickly and improves digestion.

Plum

They are sour in taste but alkaline in nature, promote digestive enzymes, anti-aging, prevent high blood pressure and hardening of arteries, clean blood, are anti-inflammatory and promote gut health.

Cinnamon powder

Cinnamon powder - sprinkled on two tablespoons of honey taken before food relieves acidity and digests the heaviest of meals.

Nature's Digestive Aids

1. Nature’s Best Constipation Reliever - Psyllium Seeds

They contain the highest level of soluble fiber of any grain source, relieve constipation, support healthy bowel function and reduce symptoms of hemorrhoids

2. Immune-Boosting Fiber - Oat Bran

It is a great fiber source that helps relieve constipation, help your immune system work better and maintain healthy cholesterol levels.

3. Toxin-Fighting Fiber - Beet

Beet Fiber relieve digestive disorders, relieve constipation and binds to toxins, heavy metals, and excess hormones that have been dumped into the gut from the liver.

4. Nature’s Diarrhea-Fighter - Apple

Apple Pectin is a remarkable soluble fiber that soaks up liquid and turns it into a gel. It helps relieve diarrhea and supports healthy digestion in many ways.

White rice helps to strengthen the spleen in Chinese medicine, which is the main organ of digestion
Photo by Vitchakorn Koonyosying on Unsplash

5. Ancient Chinese Remedy for Occasional Indigestion and Diarrhea - Rice

Rice fiber helps relieve indigestion, reduce diarrhea, improve circulation, speeds bowel transit time, improves fecal weight, and increases bowel movement frequency.

6. Relief for Flatulence and Bloating - Alfalfa

Alfalfa effective at relieving stomach upset, digestive problems, flatulence and bloating.

7. Nature’s Colon Calmer - Fennel Seed

They relieve intestinal spasms and gas, relieves upset stomach and supports healthy digestion.

8. Relief for Intestinal Spasms - Peppermint Leaf

They help calm digestive spasms and relieves occasional nausea and diarrhea, and naturally soothe the digestive tract.

9. The Green Superfood - Barley Grass

They help provide fiber for the digestive system. It’s loaded with phytonutrients that make it one of the most nutritious foods available.

10. The Native American Remedy for Digestive Problems - Slippery Elm

They help soothe the digestive tract and relieves occasional diarrhea.

11. The Stomach Soother - Red Raspberry Leaf

They soothe stomach aches and relieve bowel disorders, constrict the tissues of the intestines to prevent water loss and soothe occasional diarrhea.


Parsley not only promotes digestion it also cleanses the palette and freshens breath.
Photo by pintando la luz on Unsplash

12. Ancient Folk Remedy for Great Digestion - Parsley

Parsley has been used for centuries to improve digestion. It stimulates the release of digestive juices that help digest proteins and fats.

13. Grandma’s Favorite for Constipation Relief - Prune Juice

Prune juice has been used for generations to relieve constipation gently and soothe irritable bowel.

14. Special Pro-biotic Blend

Good bacteria helps to boost the immune system and supports good digestion. 80 percent of your immune cells are in your intestines. That’s why one of the keys to a highly functioning immune system is to restore the balance of healthy flora.

Balancing Digestive Health Herbal Soup


Photo by Peter Hershey on Unsplash

SYMPTOMS

Lack of appetite, yellow urine, dry mouth, and throat.

THERAPEUTIC EFFECTS

Clear dampness and strengthen spleen to improve appetite, diuretic.

INGREDIENTS (4 servings)

  • Lean Pork 瘦肉 – 180gm
  • Job's Tears (yi yi ren) 生苡米 – 30gm
  • Lotus Seeds (lien zi) 蓮子 – 30gm
  • Lily bulb (bai he) 百合 – 30gm
  • Chinese Yam (shan yao) 淮山 – 30gm
  • Solomon's Seal (yu ju) 玉竹 – 30gm
  • Fox Nut (qian shi) 茨實 – 30gm
  • Glehnia (bei sha shen) 沙參 – 30gm
  • White bean 白扁豆 – 30gm
  • Ginger 生薑 - 3 slices
  • Citrus Peel (chen-pi) 陳皮 – one small piece (pre-soaked and with white tissue removed)

1.   Soak herbs for half an hour and rinse clean.

2.   Rinse pork, cut into large pieces and put in boiling water to cook for a few minutes, remove and rinse.

3.   Put all ingredients in a soup pot with 3 liters of water and bring to boil. Remove foam, reduce heat to medium-low and let it simmer for 3 hours.

4.   Add salt to serve. Eat some herbs with soup.

USAGE

No restriction and should be taken regularly to promote health. Suitable for the whole family of all ages.

 

Featured image photo by Sudeera Seneviratne on Unsplash


Meditation: Improve Your Health in 20 Minutes a Day

By Emma Suttie, D.Ac, AP

Chinese Medicine Says - Balance Equals Health

Chinese Medicine is all about balance. Balance in all aspects of life is what keeps us healthy and keeps disease away. In a time long ago, this balance was the normal way of life for most people, and they understood the importance of doing things in moderation - like eating, physical activity, expressing of emotions and all aspects of life. Chinese Medicine has always taught that this moderation in all things is the way to achieve balance and is ultimately the path to health. When something in life becomes unbalanced, illness can result. When this happens there are wonderful tools to help put the body, mind, and spirit back into a harmonious state - like acupuncture, Chinese herbs, moxibustion, gua sha and tui na. These are just some of the tools that Chinese Medicine has in its formidable toolbox. But ultimately, the goal is to live a balanced life so that illness never has a chance to develop, Chinese medicine is a medicine of prevention.

Losing Our Equilibrium

Now, many of us are living unbalanced lives in an increasingly unbalanced world. Finding the equilibrium that our ancestors enjoyed becomes more difficult as we live in a world that is more complex, and needs us to work more in a time where most of us are able to have less. There is a growing disparity between people who have and those who have not. Cities are growing as nature dwindles. People are being pushed, working more, sleeping less and getting sick because that balance has been lost. So what can we do? It is not realistic to quit the jobs we need to survive, and many of us live lives that we must and not the lives we would like to. One of the ways that we can get back to that balance, that equilibrium that keeps us aligned and happy is to slow down, sit and listen.

What is Meditation?

Meditation - Finding A Way Back to Balance

There are many ways to meditate, and everyone needs to find the one or the ones that are right for them. For some, walking is a wonderful healing type of meditation. For others, painting, cooking or writing poetry is their meditation of choice. I like to define a meditation as being in a state of complete harmony and flow. Like you are completely connected to the universe and in a state of bliss where time completely disappears. This is only my definition, but a similar sensation has been described by others in a state of deep meditation. It is like being in a complete and all-encompassing state of mindfulness.

Practical Meditation

In all my years of treating patients, I have found meditation to be one of the most effective healing tools, and one of the most empowering for patients. I often give patients a "prescription" for daily meditation to help them with their health and overall well-being. There are lots of reasons why it is such a great healing tool and why people love it so much. Here are just a few:

  • You can choose a meditation technique or practice that resonates with you - it is highly individualized
  • You can do it in the privacy of your own home
  • You do not need any special gear or equipment (although a lovely meditation cushion is so nice)
  • Meditations positive effects can be felt by doing it in as little as a few minutes a day
  • You can use your creativity to design a practice and a space that supports your meditation practice
  • The beneficial effects will ripple out into all aspects of your life
  • The positive effects will be felt by the people around you
  • With time, you will be able to handle stress and other difficult situations with more equanimity
  • Your memory, concentration and mood will be improved
  • You will have better quality of sleep
  • The power of this healing tool is completely in your hands

The list of meditations benefits is really enormous and there isn't enough room here to list them all. But for practical reasons, I can share an example of a meditation practice that can help to rebalance mind, body and spirit as well as all the benefits listed above.

Creating a Beautiful Space

One of the first things you can do, is to create a beautiful, calming, peaceful space where you will do your meditation. If you can, remove all electronic devices so that the space is quiet and you will not be disturbed. Keep the space clean and clutter free as this will help eliminate distractions while you are meditating. If you have a meditation cushion, you can arrange it so that it is appealing to the eye and when you look at the space in its entirety, it gives you a feeling of calm and joy. I am lucky to have a beautiful meditation cushion (which is from the lovely people at Chattra) - whenever I look at it, it makes my heart so happy and I thoroughly enjoy sitting on it. I don't have a lot of space, so I create a tiny space for myself with my cushion and a mosquito net which is lovely and really gives it an enchanted feel. Create your space however you desire, using objects (or the lack of objects) that make you happy and help to create a feeling of calm and serenity.

This is my lovely meditation space with my beautiful Chattra meditation cushion. If you would like one of your very own,
you can see all their beautiful designs here in their shop and enjoy 10% off (see coupon below).

20 Minutes to Health

You can choose however long you like in terms of your meditation practice, but I suggest that if it is new to you, to start slowly. You can start with just five or ten minutes a day and work up from there. I find that a good number is twenty minutes a day, or if you are ambitious, twenty minutes twice a day, morning and evening. Twice a day is ideal as it acts as a primer for the day and a bit of a cleansing of the days energies before bed to ensure a good, restful, rejuvenating sleep. If you can set aside twenty minutes when you wake up before you start your morning routine, you will find that you will set your intention for the day and be better able to focus as well as being better able to handle difficult situations. The more you meditate, the more you will find this equanimity in your life and in all things. In the evening, do everything you need to do and do your meditation right before sleep. You will find that the quality of your sleep will improve and you will wake up feeling more rested and ready to start your day with positivity and awareness.

The Meditation

As mentioned above, there are many different types of meditation, and I always recommend to patients that they find the one that feels right for them. A good way to start if you are looking for ideas is to sit comfortably in your meditation space and begin to focus on your breathing. Focus on your breath moving in and out of your body. I sometimes suggest trying to focus on breathing light into the top of your head, gathering the breath and all dark energy, emotions or experiences we are finished with, illness, pain or trauma and breathe it out with every breath. Sometimes, when you begin, it is good to have something to focus on and this one has worked for me, and for my patients.

Keep breathing deeply in and out focussing solely on the breath. Your mind will inevitably wander, but when you notice you are somewhere else in your mind, gently bring yourself back to the breath. At first, your mind will be all over the place - this is called monkey mind by the Buddhists (and here is a great definition) - but just keep bringing yourself back to the breath. This will get easier and easier the more you meditate. And try not to be hard on yourself. There are days when you will do nothing but bring your mind back to the breath, over and over again. But over time, you will find that you will have to do this less and less and that your mind will settle into a peaceful quiet which will allow you to connect to yourself in a way you may not have done before, and that is a wonderful thing indeed.

Chinese Medicine Living readers can enjoy this 10% off coupon in the Chattra shop. Visit www.chattra.com or click on the coupon below.

Chattra Meditation Cushion Review

If you would like to read my review of the lovely Chattra meditation cushion, you may do so here - Chattra Meditation Cushion Review

 



Mustard Greens & Pork Soup Recipe

By NourishU

Chinese Medicine Nutrition & The Summer Season

The excessive heat and humidity in summer can affect our health in many ways. It can cause the loss of body fluid and energy with profuse perspiration and can weaken our appetite. Drinking too much fluid to fight summer heat can dilute digestive enzymes which can lead to indigestion.

Extreme heat can lead to heat stroke with symptoms such as fainting, spasm, and fatigue. It is important not to over-expose oneself to the immense heat. Drinking excessive ice cold drinks can further damage the spleen system and cause food and energy stagnation. Eating seasonal vegetables such as winter melon and citrus fruits to quench thirst, to promote digestion and to expel heat and dampness is most beneficial to health. It is also important to eat food that can improve appetite, promote digestion and benefit spleen functions. Oily and heavy meat dishes should be avoided because they will cause indigestion.

Potassium

Potassium is the most important mineral of all which is necessary for good health. Potassium's main function is to promote cell tissue and growth. Our body needs to replace dead cells and tissue every day. There is no better source of potassium than vinegar---particularly natural apple cider vinegar. It is probably the best and cheapest agent to detoxify our body. As such, it should be considered as a critical component to the fountain of youth!

In summer months: add 1/4 cup of apple cider vinegar to a quart of water. Drink this on a hot summer day, especially before working out. Your body will feel very clean. In winter months: 2 TBLS of apple cider vinegar in a mug filled with hot water 3 times a day.

Pear

Photo by Sergey Zolkin on Unsplash

Eating pear after a meal/BBQ.

The Seoul National University of Medicine Division of Preventive Medicine research team led by Professor Yang Meixi in September 2010 released a report saying that eating a pear after a meal can discharge a lot of carcinogenic substances accumulated in the human body.

The survey results indicate that smoking or eating grilled & roasted meat, the carcinogenic polycyclic aromatic hydrocarbons in the body will be significantly lower after eating a pear. The result of the findings indicated that heated pear juice contains a lot more anti-cancer substances - Polyphenol.

Mustard Greens & Pork Soup Recipe

 

This delicious image by INRTracker.com

SYMPTOMS:

Slight internal heat syndrome with symptoms such as slight constipation, red eyes, and bad breath.

THERAPEUTIC EFFECTS:

Clears internal heat and relieves constipation.

 

INGREDIENTS:

  • Mustard Greens  芥菜 -  300 gm
  • Lean Pork -  180gm
  • Ginger – 2 slices

1.   Wash mustard greens and cut into pieces.

2.   Rinse pork and cut into thin pieces, season (a little sugar, salt, pepper, cornstarch and sesame oil) and set aside.

3.   Boil about 8 cups of water in a soup pot and put in mustard greens and ginger to cook for about 30 minutes over medium heat. Add pork and cook for another 6 or 7 minutes and serve.

USAGE:

No restrictions.


Beautiful featured image photo by Masaaki Komori on Unsplash



How Ginko Biloba Can Enhance Memory in Chinese Medicine

By freelance writer Sally Perkins

Around 1.6 million U.S adults use the herb ginkgo biloba which can help with various ailments, including memory loss. Experiencing memory loss may well set off alarm bells, but according to the National Institute on Aging, it is often a reversible condition. Although Alzheimer’s may be the first conclusion that people jump to, there are actually a variety of causes which can occur at any age and recognizing what the root of the issue is and addressing it could also help to alleviate the memory loss. Chinese medicines, such as ginkgo biloba, can benefit brain function through improved circulation to the brain and can be used in addition to other healing practices such as targeting acupuncture points for better memory.

Understanding the Causes of Memory Loss

Memory loss tends to occur naturally with age but it is not necessarily only a symptom of getting older. In fact, it often occurs in much younger people as well and once the root of what is causing it has been fixed, the problem of the memory loss is often also solved. Poor sleep and feeling fatigued can result in your brain not operating on all cylinders and lead to memory complaints. If you are taking several medications at the same time, that could also contribute to feelings of confusion and forgetfulness.

Another underlying health problem that could be the cause of memory loss is a nutritional deficiency. Checking the condition of your cognitive function can be done online with an IQ test. It is important to be aware of what is normal for you and not taking it as a personal criticism when people close to you make observations about your slower than usual recall or forgetfulness. 

Ginko Biloba leaf / Photo by Buzo Jesús on Unsplash

Ginkgo Biloba to Improve Memory

There are many different herbs that are used in Chinese medicine that can be used to treat all manner of ailments. However, ginkgo biloba is the most popular for improved cognitive function. The way it works is by dilating the blood vessels that nourish the brain, which increases the flow of blood to the neural tissue.

Ginkgo biloba improves concentration and cognitive function through increased blood circulation to the brain alongside a greater circulation of oxygen, helping to inhibit neural cell damage. It is suggested that a dosage of 120 to 240mg per day in two or three divided doses can help with memory impairment and that it ought to be taken along with meals so as not to upset your stomach.

Chinese medicine has evolved over thousands of years and is now commonly referred to in the United States as a form of complementary health practice. Memory loss can be attributed to a great many causes so panic need not be your immediate reaction since it is often treatable. Using Chinese medicine, such as ginkgo biloba, allows you to use natural methods to treat memory loss.

Featured image from vititaal.nl


Osteoporosis: Western & Eastern Medicine

Osteoporosis in Western Medicine

By The National Council for Aging Care

Are you one of the 44 million people at risk for Osteoporosis?

According to the International Osteoporosis Foundation, more than 44 million Americans aged 50 and older either have or face the threat of developing osteoporosis. Projections put this number at more than 60 million by 2020. Across the world, a fracture due to osteoporosis happens about once every three seconds, causing nearly 9 million fractures—just from stress being put on weak bones.

Osteoporosis is a degenerative bone disease that causes the loss of bone mass and bone tissue.

There are little to no symptoms of the disease, so easily breaking a bone may be the first sign that you have osteoporosis.

Osteoporosis can develop from a wide range of reasons, including:
• Menopause
• Cancer
• Poor diet
• Autoimmune Disorders
• Medications
• Excessive alcohol consumption
• Tobacco use
• Inactive lifestyle (not regularly exercising)
• Diet lacking in vitamin C and vitamin D

Continue reading to discover the symptoms, prevention and treatment of osteoporosis.

Osteoporosis Defined: Causes, Symptoms and Treatments - By The National Council For Aging

Osteoporosis in Chinese Medicine

By Emma Suttie, D.Ac, AP

Osteoporosis is the gradual loss of bone density that causes the bones to become brittle, thus increasing the risk of fracture. Women are at a higher risk of developing osteoporosis because of the steady loss of estrogen after menopause. There are some risk factors that contribute to your chances of developing osteoporosis and they are:

  • Age – bone density decreases naturally as we age
  • Heredity and genetics – osteoporosis tends to run in families
  • Being thin with fine bones increases your risk
  • A diet high in sodium
  • Carbonated drinks
  • Stress
  • Dieting
  • Caffeine
  • Smoking
  • Heavy alcohol use
  • Excess sugar intake
  • Certain medications such as the birth control pill and drugs for hypothyroidism weaken bones
  • Lack of exercise – weight bearing exercises cause the body to lay down new bone, increasing bone mass
  • A diet lacking in calcium, phosphorus and vitamin D
  • Too much animal protein in the diet can leach calcium from the bones
  • If you have broken many bones in your adult life, you are more susceptible

Although some of these risk factors cannot be avoided, many can and things like diet and exercise are vital to the health of your bones. Eating a diet high in calcium and balancing that with adequate levels of vitamin D which is responsible for the absorption of calcium, are important for the strength and density of bones. Most people associate dairy products with foods high in calcium, but for those who prefer not to eat dairy, there are many foods that are extremely high in calcium. Here is a list of non dairy sources of calcium.

Acupuncture and Osteoporosis

Non Dairy Sources of Calcium

  • Tofu
  • Chia seeds
  • Almonds
  • Sesame seeds (ground or pulverized for better absorption)
  • Tapioca
  • Collard greens
  • Kale
  • Bok Choy
  • White beans
  • Figs
  • Black eyed peas
  • Broccoli
  • Sardines with the bones
  • Seaweed
  • Turnip greens
  • Oranges

Acupuncture and Osteoporosis

Vitamin D & Calcium Absorption

Getting enough vitamin D is crucial to absorption of calcium. Common wisdom says that 30 minutes of sunshine a day is adequate for the average adult. Note that people with a diet high in animal proteins will cause calcium to be absorbed poorly, so if you are trying to build up calcium and strengthen bones, consider limiting your intake of animal proteins. It is also important to note that if we are not getting enough calcium in the diet, the body will take the calcium it needs from the bones, so make sure you are getting enough! The recommended daily amount is between 800 milligrams – 1200 milligrams for lactating women.

Fosamax and Boniva

Fosamax (Alendronate) and Boniva (Ibandronate) belong to a group of drugs called bisphosphonates. They alter the cycle of bone formation and breakdown in the body, decreasing the rate at which bone cells are absorbed. They are both commonly prescribed to postmenopausal women for osteoporosis.

Acupuncture & Chinese Herbs

Although sometimes drugs like this are a good option if your are suffering from severe bone loss and your bones have become dangerously brittle, my suggestion would be to always try to rebuild bone naturally. Medications often just treat symptoms and do not tackle the underlying problem which is what Chinese medicine is all about. Of course there are times when medications are necessary, but even so, I would always encourage a patient to be working towards balance so that eventually they did not need the drugs.

Acupuncture and Chinese herbs have been shown to be extremely effective for osteoporosis. There have been many clinical trials that show that both acupuncture treatments as well as Chinese herbal formulas that treat the kidneys (in Chinese medicine the kidneys govern the bones, growth and maturation) are very effective in building bone mass making the bones less brittle and susceptible to fractures.

Exercise

Weight bearing exercise is what the body needs to lay down new bone and this type of exercise is prescribed for people with osteoporosis. Weight bearing exercise is defined as exercises one does on your feet working the bones and the muscles against gravity. While that doesn’t mean going to the gym and pumping weights, there are many types of exercises that fall into this category and will improve bone health.

Acupuncture and Osteoporosis

  • Walking
  • Jogging
  • Dancing
  • Climbing stairs
  • Tennis
  • Volleyball
  • Tai Chi
  • Yoga
  • Golf
  • Gardening or working in the yard

As you can see, these are activities that almost anyone can do. Exercise is not only good for osteoporosis, it is also vital to our overall wellbeing. I always encourage patients to try to go outside every day, take some deep breaths and spend time in nature. It is a very grounding activity and often pulls us out of our heads and reminds us of what is important.

Acupuncture and Osteoporosis

In conclusion, my best advise on what to do about osteoporosis is to make changes to your diet, including as many calcium rich foods as possible, as well as making sure that you are getting adequate vitamin D to ensure that the calcium you are eating is being absorbed fully. Remove things like excess salt, sugar and alcohol from your diet and try to limit caffeine. Take some time every day to exercise, even if it is going for a walk to give your bones a workout which will stimulate them to lay down new bone and increase your bone density. And last but certainly not least, I would highly recommend seeking out an acupuncturist for regular treatments with the addition of Chinese herbs which are excellent for building up the kidneys and building strong healthy bones.

*Beautiful featured image photo by Linda Xu on Unsplash


Spring Recipe - Stir Fried Chicken and Goji Berries

By Vicky Chan of NourishU

Spring Recipes

Spring is the season of new growth, the season of wood and the season of the liver. It is the season of wind and rain and very unstable weather. It marks the beginning of a new growing season including bacteria and viruses. People can easily catch cold/flu and infectious diseases in spring. Wind-injuries can be characterized by rapidly changing and moving symptoms such as a stuffy and runny nose, coughs, fever, body pain, sneezing, and dizziness.

Our livers are most vulnerable to wind-injury in spring. It is important to invigorate the liver by eating warming and pungent food to defend and expel wind evil. Foods that are sweet in nature such as dates, goji-berries, animal's liver and leek can benefit liver health and help to promote liver qi. Sour can nourish liver and promote blood. Salty taste can promote sour.

Spring tonics emphasize on light and healthful foods such as spinach, celery, onion, lettuce, leaf mustard, Chinese yam, wheat, dates, peanuts, onions, cilantro, bamboo shoot and mushrooms. Soybean, bean sprout, egg, and tofu are rich in protein and can promote liver health and healthy growth of tendons.

Chrysanthemum Flower

Chrysanthemum flowers are very effective in lowering liver heat and calming the liver. They can be used as a tea or cook with other ingredients to make soup or entree dishes.

Dandelion

Dandelion is everywhere in spring. It is bitter and sweet in taste, cold in nature, and attributive to liver and stomach channels.

Pick dandelion leaves from your garden or from a wild field where there is no chemical pollution to make a detoxification tea for yourself and your family in spring. It is diuretic, clears damp-heat and toxic material, and benefits liver health. You can repeat this once again in late summer when you see them bloom again. It is the most inexpensive and effect detoxification tea that you can give to your body.

Stir Fried Chicken & Goji Berries

THERAPEUTIC EFFECTS

Benefits the liver and eyes.

INGREDIENTS

  • Astragalus (huang qi) 黃耆 - 30 gm
  • Goji-berry / Chinese Wolfberry (gou ji zi) 枸杞子 - 15 gm
  • Chicken breast - one piece
  • Cucumber - one
  • Cooking wine - 2 spoonfuls
  1. Rinse astragalus and put with 2 cups of water in a pot and let it sit for 30 minutes. Then bring water to a boil and lower heat to medium-low to cook down to 1/2 cup of water left. Strain and keep aside.
  2. Wash and shred chicken and cucumber.
  3. Season chicken with salt, pepper, cornstarch and 2 to 3 spoons of astragalus water.
  4. Soak goji-berries for 20 minutes and rinse. Season goji-berries with some astragalus water.
  5. Warm one spoonful of oil in a wok and stir-fry chicken for a few minutes. Then sprinkle in cooking wine and the rest of the astragalus water, and stir.
  6. Add cucumber and stir for a few more minutes, then add wolfberry and stir for a couple of minutes more and is done.

USAGE

No restrictions.

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Photo by Tim Chow on Unsplash


Eat Your Way to Health: Chinese Superfoods

Chinese medicinal cuisine has been an important part of East Asian culture for hundreds of years. The concepts of a balanced and complete diet were noted down by the Chinese as far back as the second century BCE, with The Yellow Emperor’s Classic On Medicine (Huang Di Nei Jing) containing what is very likely the world’s first set of dietary guidelines.

As with a lot of things, some kinds of food are better than others, and this article enumerates five Chinese superfoods used to reach optimum nutrition and even treat some common ailments.

Goji berries

Also known as Chinese Wolfberries, goji berries are native to the Ningxia Hui Autonomous Region and often come in dried form. Alive.com states that legend has it goji berries once helped a herbalist live to a ripe old age of 252 years. While there’s no way to prove the veracity of this claim, goji berries are in fact known for their anti-aging properties. They are rich in carotene, antioxidants, calcium, iron, and vitamins A1, B1, B2, and C.

This Wen (neutral) food is well loved for its nutritive qualities, and is used to treat eye, liver, and kidney illnesses. They are often recommended to boost immunity, relieve hypertension, and manage inflammation.

Chinese cabbage


This lovely image courtesy of Fit Day

The Chinese cabbage is a very common vegetable and is often served in a variety of everyday Chinese dishes. Also known as pak choi or bok choy, this Han (cold) food is one of the most nutrient-dense vegetables in the world. It comes in at just 9 calories, has barely any fat, but packs lots of protein, dietary fiber, and nearly all the essential vitamins and minerals.

Because of its rich nutrition profile, it is often used to promote bone health, regulate blood pressure, fight off inflammation, and even protect against certain forms of cancer, according to Medical News Today .

Bitter melon

The bitter melon is another Han vegetable that possesses lots of medicinal benefits. It is rich in folates, phytonutrients, and vitamins A, B3, B5, B6, and C, as well as minerals like iron, zinc, and magnesium. As a result, Organic Facts claims bitter melon is great for purifying the blood, improving immunity, promoting weight loss, and even treating diabetes, asthma, fungal infections, and skin irritation.

Gardenia fruit

The Gardenia fruit is a bitter Han food that is grown from an evergreen flowering plant common across Asia. Although mostly known for its fragrant white flowers, the gardenia also offers one of China’s superfoods in the form of a bitter orange fruit used in herbal medicine.

These fruits are rich in carotenoids, and combined with their 'cooling' effect, they are used to relieve fevers, halt bleeding, and reduce swelling. They have been known to control cholesterol levels, prevent urinary tract infection, and ease restlessness. Gardenia fruits are also known to be a natural alternative to mouthwash and chewing gum for treatment of bad breath or halitosis, according to a Patient.info feature. This matches the idea in Chinese medicine which indicates that the fruit’s cooling properties can help prevent 'dragon breath'.

Green tea

Green tea, which has been consumed in China and across the globe for centuries. The Daily Health Post revealed that it is believed to help flush out toxins, relax blood vessels, and reduce anxiety and stress. For the best effect, be sure to get whole loose tea leaves instead of powdered forms.

Do you have any favorite Chinese superfoods? Let us know in the comment section below!

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Beautiful featured image by Hao Ji on Unsplash