Digestive Health and Nutrition in Chinese Medicine - with Recipe

By NourishU

Digestive Health in Chinese Medicine

The importance of eating a gut-healthy diet cannot be underestimated. Your gut plays a major role in your physical and even mental health, and having a healthy gut entails maintaining a balance of "good" and "bad" bacteria – something you simply will not accomplish by eating highly processed "dead" foods as found in the western diet. When a diet is devoid of "live" nutrients such as healthy bacteria, it contributes to a rise in allergic and inflammatory diseases and set the stage for asthma, eczema, and autoimmune diseases.

Until recently, most doctors dismissed the notion that your digestive system did much of anything outside of breaking down food. But in recent years, scientists have revealed just how inaccurate this thinking was. An estimated 80 percent of our immune system is actually located in our gut, so supporting our digestive health is essential to also support our immune system, which is the number one defense against ALL diseases. Our gut is also like our second brain, greatly affecting and affected by our mind and emotion. That's is why we have this common expression of 'gut feeling'. When our emotion is upsetting our gut or vice versa, calming the gut is the first step to find a resolution.

To take care of gut problems, you must first avoid soda, doughnuts, pastries and breakfast cereals because they are loaded with sugar and corn syrup which are bad for gut health. You should cut out French fries or deep-fried foods because they are drowning in highly refined and genetically modified omega 6 oils which our body cannot digest. Also, avoid most snack foods because they are highly processed and loaded with artificial seasoning and additives with no nutritional value. When you eat a healthy diet low in sugar and processed foods, it naturally causes the good bacteria in your gut to flourish.


Donuts are delicious, but, unfortunately, bad for your health.
Photo by Anna Sullivan on Unsplash

Avoid colon detoxification drugs and prolonged use of antibiotics which can kill the good bacteria. Eat fermented foods such as yogurt, sauerkraut, fermented milk, pickled vegetables to support your digestive health, as these foods are rich in naturally beneficial bacteria.

The health of our gut has substantial impacts on the health of our liver because everything absorbed by our intestines passes through to the liver so that harmful substances can be detoxified before they reach the rest of our body. In one study by doctors at Biolab UK, 61% of sufferers of undiagnosed chronic illnesses with predominant fatigue were found to have an overgrowth of both bacteria and yeast in the gut. As a result of their normal metabolism, these micro-organisms produce waste products in increased amounts that are harmful to the liver and overall health. Yeast, in particular, produces a large amount of ethanol which is highly toxic to the liver and damage to the intestinal lining causing 'leaky gut'.

Improving digestive health naturally is an essential part of well-being. When foods are not properly digested, it will cause low-grade food sensitivity.  Landmark studies have linked grain sensitivity to joint pain, cancer, depression, brain disorders, autoimmune diseases, and osteoporosis. Some doctors discovered that treating food intolerance found the other problems fade away without any need for immune-system-destroying medicines.

In Chinese Medicine, out of the “six evils” (the causes of sickness) – wind, cold, hot, wet, dry and fire, wetness is considered as the worst evil for health. It can turn everything sluggish and promote the development of disease. A diet high in meat over time will damage and weaken the digestive system and make the stomach wet and sluggish. When wetness mixes with heat, it is similar to the conditions of a sauna bath which can suffocate our cells. When wetness mixes with cold, it can chill our body and slow down normal body functions. Chinese doctors usually can find clues about the conditions of our gut by just looking at our mouth, tongue, and teeth.

As with everything in life, moderation is the key to balance and health.
Photo by Lukas Budimaier on Unsplash

In fact, there are many clues to tell the conditions of our internal systems. If we are always tired in the morning and have a hard time waking up and getting out of bed, it is the symptom of serious internal wetness. We can also find clues in our feces. For a healthy body, elimination is regular, easy and in good quantity. It should be in perfect banana shape. If it is scanty, shapeless, too watery, sticking to the toilet bowl even after flushing or you need to use plenty of toilet paper to wipe yourself clean, your stomach system is too wet and at stress. The wetness can cause feces to glue to intestinal walls and promote re-absorption of toxins into your body which is detrimental to health.

To clear internal dampness out of our body, diuretic foods, and foods that can improve digestive health is most important. Eat healthy food, exercise regularly to let the body sweat (especially in summer), reduce salt intake to avoid water retention, suck on three slices of fresh ginger in the morning to get stomach energy going (never at night), don't over consume fluid during the day, quit smoking and drinking, and keep the living environment especially the bed and bedroom dry are effective in reducing internal dampness. Foods such as bitter melon, job's tears, little red beans, hyacinth bean, tofu, Chinese yam, green papaya, purslane, and luffa are all good for removing stomach heat and wetness and promoting gut health. Cabbage is considered as a natural medicine for our gut because it can solve many stomach problems, kill bad bacteria and heal ulcers. That's why we should eat more sauerkraut for increasing good bacteria as well.

Foods for Digestive Health

Chinese medicine believes that we are born with kidney health and stomach health is developed after birth. Since our stomach provides all the nutrients to support life, it should deserve our top attention and care. Many daily foods are for promoting digestive health and gut health.

Water

Water helps break down foods, carry nutrients to the body and remove wastes from the body.

Vegetables are as beautiful as they are delicious
Photo by ja ma on Unsplash

Vegetables

High Fiber Vegetables such as sweet potato, sweet potato leaves, Jicama, chive, cabbage, Chinese yu-choy - prevent constipation by moving waste through the large intestine quickly.

Protein

Protein helps to activate digestive juices in the stomach. A healthy stomach needs enough acid to reduce all the solid things eaten to soup form for absorption. Healthy stomach acid kills off dangerous parasites and bacteria.

Fermented Foods

Foods such as sauerkraut, cheese, yogurt, beer, miso, tempeh, and kimchi - can increase healthy bacteria in our gut and improve digestion.

Vinegar

Vinegar - helps to break down fats quickly and improves digestion.

Plum

They are sour in taste but alkaline in nature, promote digestive enzymes, anti-aging, prevent high blood pressure and hardening of arteries, clean blood, are anti-inflammatory and promote gut health.

Cinnamon powder

Cinnamon powder - sprinkled on two tablespoons of honey taken before food relieves acidity and digests the heaviest of meals.

Nature's Digestive Aids

1. Nature’s Best Constipation Reliever - Psyllium Seeds

They contain the highest level of soluble fiber of any grain source, relieve constipation, support healthy bowel function and reduce symptoms of hemorrhoids

2. Immune-Boosting Fiber - Oat Bran

It is a great fiber source that helps relieve constipation, help your immune system work better and maintain healthy cholesterol levels.

3. Toxin-Fighting Fiber - Beet

Beet Fiber relieve digestive disorders, relieve constipation and binds to toxins, heavy metals, and excess hormones that have been dumped into the gut from the liver.

4. Nature’s Diarrhea-Fighter - Apple

Apple Pectin is a remarkable soluble fiber that soaks up liquid and turns it into a gel. It helps relieve diarrhea and supports healthy digestion in many ways.

White rice helps to strengthen the spleen in Chinese medicine, which is the main organ of digestion
Photo by Vitchakorn Koonyosying on Unsplash

5. Ancient Chinese Remedy for Occasional Indigestion and Diarrhea - Rice

Rice fiber helps relieve indigestion, reduce diarrhea, improve circulation, speeds bowel transit time, improves fecal weight, and increases bowel movement frequency.

6. Relief for Flatulence and Bloating - Alfalfa

Alfalfa effective at relieving stomach upset, digestive problems, flatulence and bloating.

7. Nature’s Colon Calmer - Fennel Seed

They relieve intestinal spasms and gas, relieves upset stomach and supports healthy digestion.

8. Relief for Intestinal Spasms - Peppermint Leaf

They help calm digestive spasms and relieves occasional nausea and diarrhea, and naturally soothe the digestive tract.

9. The Green Superfood - Barley Grass

They help provide fiber for the digestive system. It’s loaded with phytonutrients that make it one of the most nutritious foods available.

10. The Native American Remedy for Digestive Problems - Slippery Elm

They help soothe the digestive tract and relieves occasional diarrhea.

11. The Stomach Soother - Red Raspberry Leaf

They soothe stomach aches and relieve bowel disorders, constrict the tissues of the intestines to prevent water loss and soothe occasional diarrhea.


Parsley not only promotes digestion it also cleanses the palette and freshens breath.
Photo by pintando la luz on Unsplash

12. Ancient Folk Remedy for Great Digestion - Parsley

Parsley has been used for centuries to improve digestion. It stimulates the release of digestive juices that help digest proteins and fats.

13. Grandma’s Favorite for Constipation Relief - Prune Juice

Prune juice has been used for generations to relieve constipation gently and soothe irritable bowel.

14. Special Pro-biotic Blend

Good bacteria helps to boost the immune system and supports good digestion. 80 percent of your immune cells are in your intestines. That’s why one of the keys to a highly functioning immune system is to restore the balance of healthy flora.

Balancing Digestive Health Herbal Soup


Photo by Peter Hershey on Unsplash

SYMPTOMS

Lack of appetite, yellow urine, dry mouth, and throat.

THERAPEUTIC EFFECTS

Clear dampness and strengthen spleen to improve appetite, diuretic.

INGREDIENTS (4 servings)

  • Lean Pork 瘦肉 – 180gm
  • Job's Tears (yi yi ren) 生苡米 – 30gm
  • Lotus Seeds (lien zi) 蓮子 – 30gm
  • Lily bulb (bai he) 百合 – 30gm
  • Chinese Yam (shan yao) 淮山 – 30gm
  • Solomon's Seal (yu ju) 玉竹 – 30gm
  • Fox Nut (qian shi) 茨實 – 30gm
  • Glehnia (bei sha shen) 沙參 – 30gm
  • White bean 白扁豆 – 30gm
  • Ginger 生薑 - 3 slices
  • Citrus Peel (chen-pi) 陳皮 – one small piece (pre-soaked and with white tissue removed)

1.   Soak herbs for half an hour and rinse clean.

2.   Rinse pork, cut into large pieces and put in boiling water to cook for a few minutes, remove and rinse.

3.   Put all ingredients in a soup pot with 3 liters of water and bring to boil. Remove foam, reduce heat to medium-low and let it simmer for 3 hours.

4.   Add salt to serve. Eat some herbs with soup.

USAGE

No restriction and should be taken regularly to promote health. Suitable for the whole family of all ages.

 

Featured image photo by Sudeera Seneviratne on Unsplash


Meditation: Improve Your Health in 20 Minutes a Day

By Emma Suttie, D.Ac, AP

Chinese Medicine Says - Balance Equals Health

Chinese Medicine is all about balance. Balance in all aspects of life is what keeps us healthy and keeps disease away. In a time long ago, this balance was the normal way of life for most people, and they understood the importance of doing things in moderation - like eating, physical activity, expressing of emotions and all aspects of life. Chinese Medicine has always taught that this moderation in all things is the way to achieve balance and is ultimately the path to health. When something in life becomes unbalanced, illness can result. When this happens there are wonderful tools to help put the body, mind, and spirit back into a harmonious state - like acupuncture, Chinese herbs, moxibustion, gua sha and tui na. These are just some of the tools that Chinese Medicine has in its formidable toolbox. But ultimately, the goal is to live a balanced life so that illness never has a chance to develop, Chinese medicine is a medicine of prevention.

Losing Our Equilibrium

Now, many of us are living unbalanced lives in an increasingly unbalanced world. Finding the equilibrium that our ancestors enjoyed becomes more difficult as we live in a world that is more complex, and needs us to work more in a time where most of us are able to have less. There is a growing disparity between people who have and those who have not. Cities are growing as nature dwindles. People are being pushed, working more, sleeping less and getting sick because that balance has been lost. So what can we do? It is not realistic to quit the jobs we need to survive, and many of us live lives that we must and not the lives we would like to. One of the ways that we can get back to that balance, that equilibrium that keeps us aligned and happy is to slow down, sit and listen.

What is Meditation?

Meditation - Finding A Way Back to Balance

There are many ways to meditate, and everyone needs to find the one or the ones that are right for them. For some, walking is a wonderful healing type of meditation. For others, painting, cooking or writing poetry is their meditation of choice. I like to define a meditation as being in a state of complete harmony and flow. Like you are completely connected to the universe and in a state of bliss where time completely disappears. This is only my definition, but a similar sensation has been described by others in a state of deep meditation. It is like being in a complete and all-encompassing state of mindfulness.

Practical Meditation

In all my years of treating patients, I have found meditation to be one of the most effective healing tools, and one of the most empowering for patients. I often give patients a "prescription" for daily meditation to help them with their health and overall well-being. There are lots of reasons why it is such a great healing tool and why people love it so much. Here are just a few:

  • You can choose a meditation technique or practice that resonates with you - it is highly individualized
  • You can do it in the privacy of your own home
  • You do not need any special gear or equipment (although a lovely meditation cushion is so nice)
  • Meditations positive effects can be felt by doing it in as little as a few minutes a day
  • You can use your creativity to design a practice and a space that supports your meditation practice
  • The beneficial effects will ripple out into all aspects of your life
  • The positive effects will be felt by the people around you
  • With time, you will be able to handle stress and other difficult situations with more equanimity
  • Your memory, concentration and mood will be improved
  • You will have better quality of sleep
  • The power of this healing tool is completely in your hands

The list of meditations benefits is really enormous and there isn't enough room here to list them all. But for practical reasons, I can share an example of a meditation practice that can help to rebalance mind, body and spirit as well as all the benefits listed above.

Creating a Beautiful Space

One of the first things you can do, is to create a beautiful, calming, peaceful space where you will do your meditation. If you can, remove all electronic devices so that the space is quiet and you will not be disturbed. Keep the space clean and clutter free as this will help eliminate distractions while you are meditating. If you have a meditation cushion, you can arrange it so that it is appealing to the eye and when you look at the space in its entirety, it gives you a feeling of calm and joy. I am lucky to have a beautiful meditation cushion (which is from the lovely people at Chattra) - whenever I look at it, it makes my heart so happy and I thoroughly enjoy sitting on it. I don't have a lot of space, so I create a tiny space for myself with my cushion and a mosquito net which is lovely and really gives it an enchanted feel. Create your space however you desire, using objects (or the lack of objects) that make you happy and help to create a feeling of calm and serenity.

This is my lovely meditation space with my beautiful Chattra meditation cushion. If you would like one of your very own,
you can see all their beautiful designs here in their shop and enjoy 10% off (see coupon below).

20 Minutes to Health

You can choose however long you like in terms of your meditation practice, but I suggest that if it is new to you, to start slowly. You can start with just five or ten minutes a day and work up from there. I find that a good number is twenty minutes a day, or if you are ambitious, twenty minutes twice a day, morning and evening. Twice a day is ideal as it acts as a primer for the day and a bit of a cleansing of the days energies before bed to ensure a good, restful, rejuvenating sleep. If you can set aside twenty minutes when you wake up before you start your morning routine, you will find that you will set your intention for the day and be better able to focus as well as being better able to handle difficult situations. The more you meditate, the more you will find this equanimity in your life and in all things. In the evening, do everything you need to do and do your meditation right before sleep. You will find that the quality of your sleep will improve and you will wake up feeling more rested and ready to start your day with positivity and awareness.

The Meditation

As mentioned above, there are many different types of meditation, and I always recommend to patients that they find the one that feels right for them. A good way to start if you are looking for ideas is to sit comfortably in your meditation space and begin to focus on your breathing. Focus on your breath moving in and out of your body. I sometimes suggest trying to focus on breathing light into the top of your head, gathering the breath and all dark energy, emotions or experiences we are finished with, illness, pain or trauma and breathe it out with every breath. Sometimes, when you begin, it is good to have something to focus on and this one has worked for me, and for my patients.

Keep breathing deeply in and out focussing solely on the breath. Your mind will inevitably wander, but when you notice you are somewhere else in your mind, gently bring yourself back to the breath. At first, your mind will be all over the place - this is called monkey mind by the Buddhists (and here is a great definition) - but just keep bringing yourself back to the breath. This will get easier and easier the more you meditate. And try not to be hard on yourself. There are days when you will do nothing but bring your mind back to the breath, over and over again. But over time, you will find that you will have to do this less and less and that your mind will settle into a peaceful quiet which will allow you to connect to yourself in a way you may not have done before, and that is a wonderful thing indeed.

Chinese Medicine Living readers can enjoy this 10% off coupon in the Chattra shop. Visit www.chattra.com or click on the coupon below.

Chattra Meditation Cushion Review

If you would like to read my review of the lovely Chattra meditation cushion, you may do so here - Chattra Meditation Cushion Review

 



Mustard Greens & Pork Soup Recipe

By NourishU

Chinese Medicine Nutrition & The Summer Season

The excessive heat and humidity in summer can affect our health in many ways. It can cause the loss of body fluid and energy with profuse perspiration and can weaken our appetite. Drinking too much fluid to fight summer heat can dilute digestive enzymes which can lead to indigestion.

Extreme heat can lead to heat stroke with symptoms such as fainting, spasm, and fatigue. It is important not to over-expose oneself to the immense heat. Drinking excessive ice cold drinks can further damage the spleen system and cause food and energy stagnation. Eating seasonal vegetables such as winter melon and citrus fruits to quench thirst, to promote digestion and to expel heat and dampness is most beneficial to health. It is also important to eat food that can improve appetite, promote digestion and benefit spleen functions. Oily and heavy meat dishes should be avoided because they will cause indigestion.

Potassium

Potassium is the most important mineral of all which is necessary for good health. Potassium's main function is to promote cell tissue and growth. Our body needs to replace dead cells and tissue every day. There is no better source of potassium than vinegar---particularly natural apple cider vinegar. It is probably the best and cheapest agent to detoxify our body. As such, it should be considered as a critical component to the fountain of youth!

In summer months: add 1/4 cup of apple cider vinegar to a quart of water. Drink this on a hot summer day, especially before working out. Your body will feel very clean. In winter months: 2 TBLS of apple cider vinegar in a mug filled with hot water 3 times a day.

Pear

Photo by Sergey Zolkin on Unsplash

Eating pear after a meal/BBQ.

The Seoul National University of Medicine Division of Preventive Medicine research team led by Professor Yang Meixi in September 2010 released a report saying that eating a pear after a meal can discharge a lot of carcinogenic substances accumulated in the human body.

The survey results indicate that smoking or eating grilled & roasted meat, the carcinogenic polycyclic aromatic hydrocarbons in the body will be significantly lower after eating a pear. The result of the findings indicated that heated pear juice contains a lot more anti-cancer substances - Polyphenol.

Mustard Greens & Pork Soup Recipe

 

This delicious image by INRTracker.com

SYMPTOMS:

Slight internal heat syndrome with symptoms such as slight constipation, red eyes, and bad breath.

THERAPEUTIC EFFECTS:

Clears internal heat and relieves constipation.

 

INGREDIENTS:

  • Mustard Greens  芥菜 -  300 gm
  • Lean Pork -  180gm
  • Ginger – 2 slices

1.   Wash mustard greens and cut into pieces.

2.   Rinse pork and cut into thin pieces, season (a little sugar, salt, pepper, cornstarch and sesame oil) and set aside.

3.   Boil about 8 cups of water in a soup pot and put in mustard greens and ginger to cook for about 30 minutes over medium heat. Add pork and cook for another 6 or 7 minutes and serve.

USAGE:

No restrictions.


Beautiful featured image photo by Masaaki Komori on Unsplash



Winter Recipe for Kidneys - Fox Nut Rice Pudding

By NourishU

Kidney/Bladder Disease

Kidney deficiency is the cause of many illnesses and over 80% of people have a certain degree of kidney deficiency. Cold hands and feet, lack of energy, ringing in the ears, sexual dysfunction, joint pain, menstrual disorder, prostate problems, back pain, hearing impairment, premature aging, incontinent are some typical examples.

Winter time is the best season to preserve and promote kidney health. Eating black color food such as black beans is good for kidney. Salty taste can benefit kidney but too much can damage kidney too. Kidney stones are formed by the buildup of substances which crystallized into stone-like deposits. Diets high in protein and lack of exercise will result in severe overall net calcium loss and increase calcium presented to the kidneys. Western doctors’ advice in reducing the burden and workload of the kidney is by eating a diet low in meat, high in carbohydrate, restricted salt and drink plenty of water to dissolve smaller stones. And by avoiding peanut, chestnut, soy, asparagus, spinach, corn and egg and eating more celery, apple, pear, and beans.

The symptoms of a kidney infection are a sore throat, fever, lower back pain, tiredness, fatigue, thirst and loss of appetite. When there is edema, the volume of urine decreases and so is the blood pressure. Infections of the urinary tract are more common in females than males. It could be due to poor hygiene or food allergy. Bacteria grow more easily in alkaline than in acid urine and vitamin C can promote acid urine and also improve immunity.

The food treatment for kidney infection should include a low-sodium and high protein diets such as fish, meat, egg and soy products. Water intake should be increased. Diuretic foods such as watermelon, winter melon, black bean, broad bean, see qua, and small red bean are effective in expelling dampness. Corn silk and corn kernel cook with water to make tea can alleviate urinary tract or bladder infection. Grape juice can treat female urinary tract infection. Avoid spicy foods, garlic, and chive.

The other kidney dysfunctions include frequent urination, nephritis, leukorrhea in women, and nocturnal emission and spermatorrhea in men.

According to Chinese medicine, kidney problems are caused by yang deficiency, spleen, and heart deficiency. Emission is induced by excessive fire due to yin deficiency, weakness of kidney qi or the descent of heat-dampness. Treatments include nourishing kidney yin, removing fire, clearing heat and dissipating dampness.

Fox Nut Rice Pudding


Dried Fox Nut Seeds

Symptoms

  • Frequent urination especially at night
  • enuresis
  • whitish and turbid urine
  • nocturnal emission
  • leukorrhea

Therapeutic Effects

Tonify kidney and spleen, preserve essence, strengthen the muscles that control urination, relieve diarrhea.

Ingredients (2 Servings)

  • Fox nut (qian shi) 芡實 - 120gm
  • Sticky rice powder - 6gm

1.   Wash fox nut and soak with 2 cups of water for 4 hours.

2.   Pour fox nut and water into a grinder and grind it into a fine paste. Add sticky rice powder and mix well.

3.   Pour mixture into a small pan and cook over medium-low heat to become a thick soup (about 10 minutes). Stir frequently and add water if necessary.

4.   Add a little salt to serve.

Usage

Eat half before dinner and the other half one hour before bedtime. Continue for 10 days as one course of treatment. If necessary, continue up to one month or two to see a complete recovery.

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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Winter Season in Chinese Medicine, you can find it here - The Winter Season in Chinese Medicine.

Beautiful featured image photo by Julien Pianetti on Unsplash


Winter Recipe - Astragalus Dangshen Mutton Soup

By NourishU

Seasonal Eating in Chinese Medicine - Winter Recipes

Winter with the drop of temperature is the time to slow down on physical activities because our body's metabolic rate will be slower. It is also the time to eat nourishing food to help the body to preserve energy. Animals follow the law of nature and hibernate throughout winter. Human should also preserve energy and build up strength, preparing the body for regeneration and new growth in spring.

According to traditional Chinese medicine, tonic-taking in winter has a great bearing upon the balancing of Yin and Yang elements, the unblocking of meridians, and the harmonizing of Qi and blood. In the five elements theory of TCM, winter is when the kidneys are highly active and they have astringent and active storage functions that help in preserving energy. People should eat food with less salty taste in order to reduce the burden on the kidneys. Uncooked and frozen foods can damage the spleen and stomach and should be taken in moderation.

Photo by Mike Kotsch on Unsplash

In winter when body's resistance is low, elderly people are especially advised to take food tonics which can improve their body constitution and promote better resistance to illness. Food tonics can have much better healthful effects than supplementation and drugs.

The tonics include superior warming herbs, fatty and meaty foods. Our body is designed to absorb the rich and nutritional foods better at this time of the year. For people who have cold constitution with cold hands and feet, weak kidney health with frequent urination, cold and stiff body and constant pain in their backs and ankles, winter is the best time for them to correct these health problems when the body is most responsive to nutritional treatment.

The warming winter foods include chive, chicken, mutton, shrimp, ginger, garlic, walnut, mushroom, chestnut, mustard, vinegar, wine, gingko, red pepper and spring onion. For people who are cold in nature, they should also use the warming herbs such as dangshen, ginseng, astragalus, reishi mushroom, longan fruit and deer horn, etc. to promote yang energy.

Astragalus Dangshen Mutton Soup

Therapeutic Effects

Nourishes qi and blood, clears toxicity and promotes regeneration of skin.

Ingredients 

  • Mutton – 360gm (cut into pieces)
  • Dried shiitake mushroom – 10
  • Astragalus (huang qi) 黃耆 – 30gm
  • Dangshen (dang shen) 黨參 – 30 gm
  1. Wash mutton and put in boiling water to cook for a few minutes, remove and rinse.
  2. Soak mushroom for about 30 minutes, remove stem and cut into halves.
  3. Rinse herbs and put all ingredients in a soup pot with about 10 cups of water. Bring to a boil, reduce to medium heat and simmer for 3 hours.
  4. Add seasoning to serve. Drink soup and eat some meat.

Usage

Recommended for no more than twice per month in winter months for health promotion.

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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Winter Season in Chinese Medicine, you can find it here - The Winter Season in Chinese Medicine.

Featured image photo by Matthew Hamilton on Unsplash


Calming & Balancing Congee for Better Sleep

By NourishU

Insomnia in Chinese Medicine

There are many factors contributing to insomnia such as an unhealthy lifestyle, irregular sleeping habits, eating the wrong foods or eating too much, external disturbances, stress, psychological issues, illnesses or drug-related problems, etc. Western medicine uses vitamins, amino acids, and minerals such as magnesium and calcium for prevention. Sleeping pills, hormones and tranquilizers are commonly used to fight insomnia but they can be habit forming and are not addressing the root of the problem. They should only be used very briefly when absolutely necessary because prolonged usage can make the matter worse and create more health problems. The lack of genuine sleep can deprive the body of the critical body functions being performed at night and can lead to lower immunity, internal imbalances and organs malfunction.


Photo by Alexandra Gorn on Unsplash

To treat insomnia, it is necessary to treat the root of the problem. Eating too full at dinner or eating too late or eating the wrong foods such as coffee, tea, alcohol, spicy food and hard to digest food can all affect sleep and can be easily avoided. If it is due to external disturbances such as light, noise or electrical smog, etc.; follow the rules to make your bedroom a sleeping sanctuary so that you have the perfect conditions to induce sleep. Don’t under estimate the power of ear-plugs which can numb your senses and lower your guard effectively. They do work for easing anxiety too. If it is due to other illness such as digestive problems; treat the illness and sleep will return. If it is due to psychological reasons; try to peace your mind by meditation, relaxation exercise, journaling, music, hypnotherapy, etc. Exercising outdoor, such as jogging, can force you to breathe more deeply and with more oxygen intake, it can help to relax your mind and body. Sweating helps the body to expel toxin and therefore helps to release tension. Also, you will get tired after exercising which makes falling asleep easier.

When insomnia persists for a long period of time, it is important to focus on repairing the damages done to the body especially to the liver, kidney and heart. If the damages remain in-repaired over time, they can become both the causes and effects of insomnia and treatment will be more difficult.

L-tryptophan

According to science, food rich in L-tryptophan such as red meat, dairy products, nuts, seeds, bananas, soybeans, soy products, tuna, shellfish, and turkey can promote sleep because L-tryptophan is the essential amino acid that helps the body to produce serotonin and melatonin, the hormones that regulate sleep. Serotonin can also impact our mood, psychological health and behaviour. Serotonin is found in greatest concentration in our gut so it makes perfect sense to nourish our gut flora for optimal serotonin level to promote better sleep.

Calcium and Magnesium

Deficiencies of calcium and magnesium may cause easy waking. Dietary sources of magnesium include dried beans, soybeans, pumpkins seeds, wheat germ, almonds and leafy green vegetables such as spinach and Swiss chard. Calcium can be found in many different foods, including dairy products, fish, broccoli, almonds, dried figs, kelp, prunes, rhubarb, seaweed, soybeans, sesame seeds, watercress, dandelion greens, amaranth and chickweed. Taking a combined calcium-magnesium tablet 30 minutes before going to bed is helpful. Kiwi fruit is extremely high in calcium, taking 2 everyday will find great improvement in sleep quality. The enzyme in kiwi can calm gut swelling, also helpful in promoting sleep.

Sleep on Time

If you are fighting insomnia, you must firstly observe the proper sleeping hours. It is vitally important to be in bed and in complete rest between 11 p.m. to  6 a.m. even if you cannot sleep. This will enable blood to return to the liver for the important detoxification and renewal process. Staying up at night will draw blood away from the liver. It is equally important to be up in the morning and during the day so that the other yang bodily functions can be performed properly. When necessary, napping for half an hour during noon time can support the heart and provide energy for the rest of the day. Sleeping any longer during the day can disrupt sleep at night.


Photo by petradr on Unsplash

Chinese medicine regards sleep as number one priority for health and insomnia is most detrimental. For people who are not sleeping between 11 p.m. to 1 a.m., the gall bladder system is highly compromised. It can lead to gall bladder stones, weaker immune system, slower metabolic functions and general weakness. For people who are not sleeping between 1 a.m. to 3 a.m., the important liver functions of detoxifying and replenishing blood are disrupted. Blood deficiency can lead to many illnesses such as premature aging, osteoporosis, blood related diseases and women diseases, etc. When the liver is weakened, it cannot support the other vital organs properly and can lead to stomach and spleen deficiencies, kidney deficiencies, heart deficiencies and lung deficiencies. There is also higher chance of getting liver related diseases such as hepatitis, high cholesterol and eyes diseases.

Chinese medicine treatments are to reinforce qi, replenish blood, nourish yin, clear liver fire, remove stagnant energy, harmonize stomach energy, and calm the nerve and mind. Chinese herbal remedies are necessary to control adverse symptoms and to rectify imbalances. Herbal medicines are non-hypnotic in nature and are not habit forming. Once adverse symptoms are under control, nutritional food therapy will be used to help the body to recover and regain its original functions.

Food Cures

Food cures such as dates, wheat, longan fruit, lily flower and egg yolk are commonly used for nourishing the heart, promoting yin and calming the mind. Seafood such as oysters, clams, fish, shrimp and eel, are high in zinc and copper and are good for calming the nerve and easing anxiety. Oatmeal, sweet potato, banana and tomato are good for promoting sleep. Cherries are naturally high in melatonin. Eating eight ounces of cherries in the morning and eight ounces at night consecutively for two weeks can help to restore sleep. Lemon-scented mint tea is sleep-inducing because it improve digestion and decreased agitation.

Calming the Gut

Our gut is like our second brain which can be easily affected by our mind and emotion. Calming the gut can help to quiet the mind. If a restless mind is keeping you awake, eat a light carbohydrate snack right before sleep such as whole grain cereals with organic milk, bread, biscuits or an organic yogurt with good bacteria can be helpful. The key is to combine carbs with a protein containing tryptophan to help your body better utilize the sleep inducer. If you need this remedy in the middle of the night, make sure you are not turning on any light which can affect your melatonin level.

Calming & Balancing Congee Recipe

Symptoms

Restless sleep due to anxiety and over worrying, pale looking, lack of energy, loose bowel or occasional palpitation of the heart.

Therapeutic Effects

Calms nerves, enriches blood, removes dampness and fire, improves spleen and kidney health, and promotes yang energy of the heart.

Ingredients (2 to 3 servings)

  • Job's Tears / Coix Lacryma-Jobi (yi yi ren) 薏米 – 30gm
  • Little red bean 赤小豆 – 30gm
  • Longan Fruit (long yan rou) 桂圆 /龍眼肉 – 30gm
  • Chinese Jujube / red dates (da zao) 大枣 – 4 to 6
  • Lotus Seeds (lien zi) 莲子 – 30gm
  • Dried lily bulb / Bulbus Lilii (bai he) 百合 – 30gm
  • Rice – half cup
  • Sugar - to taste

Directions

  1. Soak all herbal ingredients for about 15 minutes and rinse.
  2. Rinse rice and put all ingredients in a pot with about 6 to 8 cups of water. Bring to a boil and lower heat to medium to cook for about 45 minutes to about 3 cups of congee.
  3. Add some sugar if prefer. Eat as meal.

Usage

No restrictions. Most suitable for teens and seniors.


Eating Out the Chinese Way - The History of Chinese Medicine Nutrition

By John Voigt

One should be mindful of what one consumes to ensure proper growth, reproduction, and development of bones, tendons, ligaments and channels and collaterals [i.e., meridians] This will help generate the smooth flow of qi [life energy] and blood, enabling one to live to a ripe old age. 

From The Yellow Emperor’s Classic on Medicine.

The Yellow Emperor’s Classic On Medicine (Huang Di Nei Jing), circa second century BCE, is the most important ancient text on Chinese medicine. In it are the concepts of a balanced and complete diet, and probably the world's first dietary guidelines.

The Thermal Nature of Foods - Warming, Cooling & Neutral

Basic concerns are about Han (“cold”) and Re (“hot”) foods. Han foods such as kelp, wheat, vegetables, and pork possibly may cause diarrhea. Re foods such as ginger, pepper, mutton, and unripened guava possibly may cause heartburn or constipation. Wen (“neutral”) foods such as rice, beans, fish, and beef can help to repair the body’s tissues.  Bu (strengthening) foods such as ginseng, deer velvet, and dates may be healing.

Food Relationships in Chinese Medicine - A Holistic Approach

But this is not about one food by itself being good or bad, it’s about the relationships of food.  Chinese dietetics—as most past and present Chinese thought—is based on holistic concepts, not singularity concerns. For example, with the above foods, vegetables (a Han or so-called “cold” food) is usually cooked with some Re (a so-called “hot”) food such as ginger or pepper. That neutralizes or balances out the “cold” [yin] and “hot” [yang] aspects of each food, and helps create something good for you and delicious as well.

Along the same idea of a food gaining its meaning by its relationships to other foods, in classic Chinese cuisine we most often find the “neutral” food (the rice or noodles) along with the main meal (meat or fish), accompanied by various other dishes usually vegetables. For example, The yang of rare beef is balanced by yin of tofu or cool slices of fruit.

The Healing Nature of Foods

The foods need to be prepared in the proper way, vegetables not overcooked, but not raw either; small portions of meat or fish not fried. In The Yellow Emperor’s Classic we find, “Heavy and greasy food causes a change that may result in serious illness.”

Also from that book, from Chapter 81, section 22 we find: Five cereals (such as rice, sesame seeds, soya beans, wheat, millet) provide our basic nourishment. Five fruits (such as dates, plum, chestnut, apricot, peach) add what the cereals lack. Five animals (such as beef, dog meat, pork, mutton, chicken) give certain advantages that animals possess. Five vegetables (such as marrow, chive, bean sprouts, shallot, onion)  provide a wide range of needed substances. If the food tastes and smells good, then eat it to replenish the body’s needs.

These guidelines are approximately two thousand years old, yet amazingly from that time to today most Chinese people followed them whenever they were able to do so. This article will close on how the tradition is being automatically preserved today without the restaurant or their customers knowing what is happening.

Now to make all this simple for the health (and food loving) reader. After all, the many millions of Chinese who go to their favorite restaurants aren’t bring along any of the ancient treatises on dietetics. Nevertheless, the traditional way of ordering and serving food seems to be right on the mark on what the ancient seers taught about food and good health. All over the world you will see this standard pattern in middle and smaller sized Chinese restaurants—(the more larger ones are becoming more geared to tourists and the new Chinese upper classes who eat like their western counterparts).  Not surprisingly such non-traditional diets have been accompanied with an increase in western styled diseases.

Eating - The Chinese Way

Here’s how the “natives” eat, and how you can do the same.

Begin with those tiny bowls of free sweet and sour pickles, or pickled cabbage, or cooked peanuts, etc. that many restaurants just bring you without you asking for them. Something like an appetizer, but not quite; they prime the digestion. Then order several different vegetable dishes. And some rice. Then some fish (usually with the bones included—be careful don't swallow any); or some meat. And finish it all off with a soup. That will help your digestion. Traditionally the final close is making a big burp to show your appreciation to the cooks and servers, and remove any bad qi—but you might because of western propriety leave out that final gesture—(or is it better described as a bodily function noise?).

That’s it. Now go enjoy such a standard traditional and healthy meal.  Best done in a large group of friends and family with chopsticks.

Postscript: For more about the proper kinds of food for health from both an eastern and western point of view, see my “Color Dietetics – With a Poster to Hang on the Wall. https://www.chinesemedicineliving.com/blog/color-dietetics-poster-hang-wall/

Sources and Further Information

Ho Zhi-chien. “Principles of Diet Therapy in Ancient Chinese Medicine: ‘Huang Di Nei Jing.”  http://apjcn.nhri.org.tw/server/apjcn/2/2/91.pdf

Sun Simiao on Dietetics in the Register of Chinese Herbal Medicine Journal (Autumn 2013, vol. 10, no. 2). https://static1.squarespace.com/static/537fb379e4b0fe1778d0f178/t/5399d890e4b0bcfc5d028d47/1402591376077/Sunsimiao+on+dietetics.pdf

“Chinese food therapy.” Wikipedia.

https://en.wikipedia.org/wiki/Chinese_food_therapy

Some Other Interesting Info (Nerd Facts)...

Sun Simiao (581-682) who was known as “The King of Medicine” - (one of is greatest credentials is that he lived to be 101 years old) - taught that the prevention of disease should come before any medical treatment. However, if treatment was required, he believed that dietary concerns should never be neglected. He wrote, “Proper food is able to expel evil and secure the zang and fu organs [the viscera] to please the spirit and clear the will, by supplying blood and qi. If you are able to use food to stabilize chronic disease, release emotions, and chase away disease, you can call yourself an outstanding artisan. This is the special method of lengthening the years and “eating for old age,” and the utmost art of nurturing life. Sun Simiao,  known as the “King of Medicine,” (581-682). https://static1.squarespace.com/static/537fb379e4b0fe1778d0f178/t/5399d890e4b0bcfc5d028d47/1402591376077/Sunsimiao+on+dietetics.pdf

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Image Credits

The featured image photo by Charles Deluvio on Unsplash

Vegetable photo by David Vázquez on Unsplash

Bok Choy photo by Jodie Morgan on Unsplash

Soup photo by Elli O. on Unsplash


Winter Recipe - Black Bean Congee to Promote Kidney Health

By NourishU

Eating in Winter According to Chinese Medicine

Winter with the drop of temperature is the time to slow down on physical activities because our body's metabolic rate will be slower. It is also the time to eat nourishing food to help the body to preserve energy. Animals follow the law of nature and hibernate throughout winter. Human should also preserve energy and build up strength, preparing the body for regeneration and new growth in spring.

According to traditional Chinese medicine, tonic-taking in winter has a great bearing upon the balancing of Yin and Yang elements, the unblocking of meridians, and the harmonizing of Qi and blood. In the five elements theory of TCM, winter is when the kidneys are highly active and they have astringent and active storage functions that help in preserving energy. People should eat food with less salty taste in order to reduce the burden on the kidneys. Uncooked and frozen foods can damage the spleen and stomach and should be taken in moderation.

In winter when body's resistance is low, elderly people are especially advised to take food tonics which can improve their body constitution and promote better resistance to illness. Food tonics can have much better healthful effects than supplementation and drugs.

The tonics include superior warming herbs, fatty and meaty foods. Our body is designed to absorb the rich and nutritional foods better at this time of the year. For people who have a cold constitution with cold hands and feet, weak kidney health with frequent urination, cold and stiff body and constant pain in their backs and ankles, winter is the best time for them to correct these health problems when the body is most responsive to nutritional treatment.

The warming winter foods include chive, chicken, mutton, shrimp, ginger, garlic, walnut, mushroom, chestnut, mustard, vinegar, wine, gingko, red pepper and spring onion. For people who are cold in nature, they should also use the warming herbs such as dang shen, ginseng, astragalus, reishi mushroom, longan fruit and deer horn, etc. to promote yang energy.

For people who are hot in nature, they should use moderating foods such as spinach, eggplant, crab, white turnip, persimmon, honeydew, bitter melon and pineapple to moderate the heat.

For people who have a moderate constitution (neither too hot nor too cold), they should use moderately warm herbs such as Chinese yam, goji-berries, American ginseng, glehnia and Solomon's seal to maintain a healthy balance.

Black Bean Congee

Therapeutic Effects

Promotes kidney health.

Ingredients

  • Black beans 黑豆 – 2 spoonfuls
  • Little red bean 紅小豆 – one spoonful
  • Chinese Yam (shan yao) 山藥 – 30gm
  • Goji-berry / Chinese Wolfberry (gou ji zi) 枸杞子 – 10 to 20
  • Rice – half a cup

Directions

1.   Soak beans and yam for 2 hours and rinse.

2.   Soak goji-berry for 30 minutes and rinse.

3.   Rinse rice. Bring 4 cups of water in a pot to a boil and put in all ingredients. Boil again, lower heat to medium and cook for about 45 minutes or until beans are soft. Add water if necessary.

Usage

No limitation. Eat in the evening with dinner for best results.

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If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Winter Season in Chinese Medicine, you can find it here - The Winter Season in Chinese Medicine.

**Photo by Sandra Frey on Unsplash


Diet and Spirituality: Feeding the Mind, Body, and Soul

By freelance writer Sally Perkins

The idea that food can be a direct route to health and happiness is a belief that’s been long held by proprietors of traditional Chinese medicine. Recipes have passed down through generations that are used to help prevent and treat disease, slow down the aging process, or simply improve overall fitness. To this day, many households that use a traditional approach to health consider the pantry to be synonymous with the medicine cabinet.

In traditional Chinese medicine, food is more than just sustenance. It’s a healthy lifestyle choice that has a significant impact on your mental, physical, and spiritual health. Practitioners of traditional medicine promote the idea that a carefully crafted diet plan should be the first line of defense against any illness or ailment. Traditional medicine has shaped many common Chinese dishes that include a wide variety of vegetables and meats considered to have positive health benefits. Different health call for different ingredients, including herbs, spices, and vegetables that are known to have healing properties.

Dampness

Foods that are damp in nature can slow the digestive system and interfere with the flow of energy throughout your body. This blockage can lead to pain, disease, chronic allergies, and even arthritis. Signs of dampness can include congestion and excessive mucus formation, indigestion, weight gain, and swelling in the joints.

Foods to Include

  • Cooked vegetables
  • Whole grains
  • Beans, lentils, and legumes
  • Lean protein
  • Fruits and vegetables
  • Seaweed and kelp
  • Nuts and seeds

Foods to Avoid

  • Dairy
  • Wheat
  • Refined sugars
  • Processed flour
  • Coffee and alcohol
  • Bananas and avocado

Yin Deficiency

Responsible for keeping you cool, a deficiency with your yin can lead to overheating and fever. Yin is closely associated with the kidneys, which function to remove toxins from your system. An imbalance in your Yin can be the result of stress or overwork, but it may also be due to an inadequate diet.

Foods to Include

  • Barley, millet, and other whole grains
  • Beans and seeds
  • Eggs
  • Fruits such as apples, pears, and bananas
  • Seafood and red meat

Foods to Avoid

  • Hot or spicy foods
  • Caffeine, cigarettes, and other stimulants
  • Sugars

Yang Deficiency

Also often a result of improper kidney functioning, a deficiency in Yang energy is characterized by soreness in the joints and lumbar region, cold sensations in the limbs, difficulty urinating, incontinence, and a decreased libido.

Foods to Include

  • Berries and nuts
  • Red meats such as lamb and venison
  • Seafood
  • Strong spices such as black pepper, cinnamon, garlic, ginger, peppermint, and more

Foods to Avoid

  • Cold foods and liquids
  • Raw food

According to traditional Chinese medicine, a balance between flavor and nutrition helps to promote both physical and spiritual well being. By eating the right foods, you can keep your body in balance and reduce or alleviate the symptoms of certain chronic conditions.

 

**Beautiful featured image by Blair Fraser on Unsplash


Winter Recipe - Lamb Thigh & Warming Herbs Soup

By NourishU

Winter Recipes in Chinese Medicine

This beautiful Photo by Natasha Vasiljeva on Unsplash

Winter, with the drop in temperature, is the time to slow down physical activities as our body's metabolic rate slows down at this time of year. It is also the time to eat nourishing food to help the body to preserve energy. Animals follow the law of nature and hibernate throughout winter. Human should also preserve energy and build up strength, preparing the body for regeneration and new growth in spring.

According to traditional Chinese medicine, tonic-taking in winter has a great bearing upon the balancing of Yin and Yang elements, the unblocking of meridians, and the harmonizing of Qi and blood. In the five elements theory of TCM, winter is when the kidneys are highly active and they have astringent and active storage functions that help in preserving energy. People should eat food with less salty taste in order to reduce the burden on the kidneys. Uncooked and frozen foods can damage the spleen and stomach and should be taken in moderation.

In winter when body's resistance is low, elderly people are especially advised to take food tonics which can improve their body constitution and promote better resistance to illness. Food tonics can have much better healthful effects than supplementation and drugs.

The tonics include superior warming herbs, fatty and meaty foods. Our body is designed to absorb the rich and nutritional foods better at this time of the year. For people who have a cold constitution with cold hands and feet, weak kidney health with frequent urination, cold and stiff body and constant pain in their backs and ankles, winter is the best time for them to correct these health problems, as it is when the body is most responsive to nutritional treatment.

The warming winter foods include chive, chicken, mutton, shrimp, ginger, garlic, walnut, mushroom, chestnut, mustard, vinegar, wine, gingko, red pepper and spring onion. For people who are cold in nature, they should also use warming herbs such as dangshen, ginseng, astragalus, reishi mushroom, longan fruit and deer horn, etc. to promote yang energy.

Winter Recipe - Lamb Thigh & Warming Herbs Soup

Symptoms

Lack of appetite, cold hands and feet and general weakness due to being overworked.

Therapeutic Effects

Warms the center, promotes blood and qi, promotes vital fluids and prevents aging.

INGREDIENTS (3 servings)

Rou Cong Rong

  • Lamb thigh 羊脾肉 – 360gm
  • Broomrape (rou cong rong) 肉鬆蓉 – 15gm
  • Chinese Yam (shan yao) 淮山 – 30gm
  • Angelica Sinensis (dang gui) 當歸- 9gm
  • Asparagus root (tian dong) 天冬 ( 去心 ) – 9gm
  • Astragalus / Astragali Radix (huang qi) 北耆 – 6gm
  • American ginseng 花旗參 - 9gm
  • Atractylodes Rhizoma (pai chu) 白朮 – 6gm
  • Glutinous rice 糯米 – 60gm

Shan Yao - Chinese Yam

1.   Rinse lamb and put in boiling water to cook for a few minutes. Remove, rinse and drain dry.

2.   Brown lamb in a wok with no oil.

3.   Rinse herbs and rice and put together with lamb in a slow cooker with 6 cups of boiling water. Turn on high heat and let it cook for at least 4 hours until meat is all tender.

4.   Add salt and 2 spoonfuls of wine and serve.

Dang Gui Chinese Herb

USAGE

Not suitable if you have a cold or flu. Take once a day with a meal.

For people who may be too weak to accept this enriching recipe right away, it is recommended to start taking astragalus and dates tea, a couple of times per week for two weeks before taking this recipe.

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Featured image by Photo by Tom Crew on Unsplash

If you would like a downloadable information sheet that will tell you all about how to live in harmony with the Winter Season in Chinese Medicine, you can find it here - The Winter Season in Chinese Medicine.