The Importance of Emotions in Traditional Chinese Medicine

By Emma Suttie, D.Ac, AP

The emotions are an extremely important aspect of Traditional Chinese Medicine (TCM). Emotional wellbeing is an integral part of health in the TCM model. Each emotion is associated with an organ, which, if out of balance will cause specific symptoms.  These are what the experienced acupuncturist or practitioner of TCM is looking for when you walk into their office with a complaint.

Emotions are of course a natural part of being human. Feeling joy, sadness and anger are all perfectly normal experiences we have in our day to day lives. It is when these emotions become excessive, or are repressed and turned inward that they can become pathological and cause disease. The belief is that balancing the organ associated with the emotion will balance the emotion. Sometimes the organ is out of balance and produces the emotional imbalance. But sometimes the emotional imbalance can produce the organ imbalance. The difference to the practitioner is important only in preventing a recurrence of the problem. For example, if a person is experiencing extreme fits of anger, frustration, red eyes, problems sleeping, migraines and constipation, they are seen to be suffering from an imbalance of the Liver. This can be corrected with acupuncture and herbs. The liver returns to balance, the migraines disappear, sleeping improves and the bowels return to normal. But, if the patient is in a job he hates, with coworkers that make him angry and is constantly fighting with his wife, his anger will remain and the Liver imbalance will return. This is why during the diagnostic process, the practitioner asks many questions, and to the patient, it might seem like they have no bearing on the presenting condition. The job of the practitioner is to evaluate all aspects, not just the physical, so that once the imbalance is corrected, the environment that created that imbalance no longer exists.

It is important to remember that cause and effect in TCM is not linear but circular. We usually think that something is the cause of an act, or effect such as - eating too much will give you a stomach ache. Eating too much is the cause and the stomach ache is the effect. This is linear thinking. In TCM linear cause and effect does occur when symptoms are present, for example - going outside without enough warm clothes on in the middle of winter will cause you to catch cold, resulting in symptoms like a runny nose, achy muscles and a fever. These symptoms are the effect of the cold which was the cause. However, in some cases, the symptoms are not a result of such straightforward reasoning which is especially true when we are dealing with emotions.

One very common cause of emotional imbalance in TCM is repressed emotions. TCM is all about balance and flow. If emotions are not being expressed, they are being stuck which can lead to a blockage of the flow or a stagnation, which in turn can lead to disease. How the disease manifests is completely individualized depending on many factors, and it is up to the practitioner to determine the “how”. Releasing emotions can heal disease. Even things that are considered extreme and long standing stagnation in TCM like cancer. Diseases which, in the West, are seen as incurable.  Emotions that do not have avenues for expression and release can create disease and disharmony in the body manifesting as physical symptoms. So, it is very important to have a healthy emotional life, expressing your emotions freely and not allowing things to build up.

Photo by Cristian Newman on Unsplash

Here is a breakdown of the emotions, their related organs and some symptoms when imbalance occurs...

HEART

Emotion - Joy
Emotion out of balance - Lack of enthusiasm and vitality, mental restlessness, depression, insomnia, despair, confusion, anxiety, fidgeting, easily startled
Function - Regulates the heart and blood vessels, responsible for even and regular pulse, influences vitality and spirit. Connected to the tongue, complexion and arteries
Symptoms of organ imbalance - insomnia, heart palpitations, irregular heartbeat, excessive dreaming, poor memory and concentration, dizziness, spontaneous sweating

SPLEEN

Emotion - Worry, overthinking
Emotion out of balance - Dwelling or focusing too much on a particular topic, excessive mental work
Function - Food digestion and nutrient absorption, the first step in the formation of Blood and Qi, holds blood in the vessels, connected to the muscles, mouth and lips, involved in thinking, studying and memory
Symptoms of organ imbalance - Tired, loss of appetite, mucous discharge, poor digestion, abdominal distension, loose stools or diarrhea, weak muscles, pale lips, bruising easily, excessive menstrual blood flow, other bleeding disorders

LUNG

Emotion - Sadness
Emotion out of balance - Excessive sadness, grief, or detachment, uncontrolled crying
Function - Respiration, controls sweat and body hair, creates energy (Qi) from air and redistributes it throughout the body, works with Kidney to regulate the water metabolism, important part of the immune system and helps protect the body from viruses and bacteria, provides moisture to skin
Symptoms of organ imbalance - Shortness of breath, fatigue, cough, catching colds easily, fever with chills, sore throat, runny nose, headache, asthma, chest oppression, pale complexion, dry skin

KIDNEYS

Emotion - Fear
Emotion out of balance - Fearful, no willpower, insecure, aloof, isolated
Function - Responsible for reproduction, growth and development & maturation, connected with lungs in water metabolism and respiration, responsible for bones, teeth, hearing and head hair
Symptoms of organ imbalance - Frequent urination, urinary incontinence, vertigo, night sweats, dry mouth, poor short term memory, low back pain, sore or weak knees, ringing in the ears, hearing loss, hair that turns grey prematurely, hair loss and osteoporosis, lowered libido

LIVER

Emotion - Anger
Emotion out of balance - Explosive anger, resentment, frustration, irritability, bitterness, moodiness
Function - Stores the blood, responsible for the smooth flow of Blood and Qi throughout the body, regulates the secretion of bile, connected with the tendons, nails and eyes
Symptoms of organ imbalance - chest distension, red face, bitter taste in the mouth dizziness, ringing in the ears, jaundice, menstrual problems (cramps, irregular or heavy periods), headaches, tendonitis, nausea, vomiting, sighing, breast tenderness, swelling and/or itching of the genitals, blurred vision, floaters, dry skin and hair

Here are examples of some combination patterns:

Heart & Kidney

If a patient is experiencing extreme mood swings between Joy (mania) and Fear (depression), it indicates an imbalance between the Heart (Joy) and Kidney (Fear). We would see symptoms such as insomnia, dream disturbed sleep, heart palpitations and dizziness.

Liver & Lung

If a patient is experiencing violent mood swings between Anger and Grief, an imbalance between the Liver and Lung is present with symptoms involving breathing problems, issues with bowel movements and waking between 1-5am.

The way the TCM model views emotions is very specific. For example, there are many different types of depression. It depends on which organs are involved. Here are some examples:

Liver

If the depression is actually anger turned inward on itself, which is common with many women, the Liver is out of balance. Symptoms could include PMS symptoms, cramps during the period, vomiting and nausea.

Spleen

If obsessive thinking or worry characterizes the depression, we would suspect the spleen and look for symptoms such as decreased appetite, diarrhea, fatigue, heavy bleeding with the periods, and bruising easily.

Kidney

Sometimes the depression comes with panic attacks (Fear). In this case, we would suspect the Kidneys.  We would look for urinary changes (usually an increase in frequency), low back pain and weakness, tinnitus (ringing in the ears), poor appetite and diarrhea.

Photo by Andy Chilton on Unsplash

Emotions are not the only factor contributing to disease. Another thing to consider is lifestyle. It is difficult to always avoid getting cold, having an umbrella for when it might rain, getting enough sleep and eating properly. We live in a fast-paced world full of stresses on both our minds and our bodies. We always seem to be rushing and there never seems to be enough time. And although sometimes we can’t help getting sick or feeling a little under the weather, it is important to remember that the cause of an imbalance may be occurring from events in your life. There is no needle for a bad relationship, stressful job or frustrating coworker. A practitioner can help you to deal with the stress in your life that may be causing the imbalance, but we can’t remove the stress. Only you can do that. Sometimes we feel that we are unable to change the circumstances that are causing stresses in our lives, but a practitioner can help you to deal with that stress by advising on how to eat healthy (eating with the seasons, and the incorporation of the 5 flavours - Sour, Salty, Spicy, Bitter, Sweet), and how to incorporate exercise and meditation techniques such as Tai Chi and Qi Gong into your life. The TCM practitioner is trained in how to live or the “Tao” (which comes from Taoist philosophy) helping both to rebalance a patient and educate him on how to retain that balance by living a healthy balanced life.

We are all living full, busy lives. Imbalance is everywhere, and staying healthy isn’t easy. I have found that in my practice people often feel overwhelmed and exhausted. I always suggest that they be kind and gentle with themselves, and to try to do at least one nice thing for themselves every day, as our happiness is so important for our health. We are living in a time when we are dealing with so much, so it is important to take the time to do things for yourself like have a bath, read a book, spend time with your children, or walk outside in nature. Whatever brings you happiness and makes you feel good. It is these small things that are the keys to wellness. Life is the journey we all share, and if we live it with mindfulness and wisdom, that journey will always lead to balance and happiness.

Photo by Blaise Vonlanthen on Unsplash

.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Lovely featured image photo by Tom Pumford on Unsplash

.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

If you are having health concerns and would like assistance, Emma Suttie D.Ac, AP offers Skype consultations.
Please email info@chinesemedicineliving.com for more info.

 

The Importance of Emotions in Traditional Chinese Medicine : Chinese Medicine Living


Eating With The Seasons: Winter

By Emma Suttie, D.Ac

Winter represents the most Yin aspect in Chinese medicine. Yin is the dark, cold, slow, inward energy. This is compared to the Yang of summer whose energy represents light, hot, quick, expansive qualities. The summer weather is warm, the days are longer and people are out being active. In TCM we believe that the diet in winter should be adapted to enriching yin and subduing yang.Many people love winter. They feel energized with the coming cold and love to be out snowboarding, skiing and going for walks in the snow. For others, winter causes them to retract, stay inside and can cause some to feel sad or even depressed because of the lack of light and reduced physical activity. The good news is that winter can be enjoyed by everyone if we live, eat and exercise according to the season and pay attention to our bodies preferences.Winter, in TCM, is associated with the Kidneys which hold our body's most basic and fundamental energy. It is believed that by harmonizing oneself with the seasons you can stay healthier and prevent disease, so winter is a good time to strengthen the kidneys. Rest is important for revitalizing the kidneys, which is why some animals hibernate in winter. It is also a good time to look inward, reflecting on ourselves with meditation, writing, or other inward practices such as Tai Chi and Qi Gong. These practices help us to connect to our inner selves and help to support kidney energy. They are very helpful to relax the mind, calm our emotions and raise the spirit.There are many foods that are beneficial for us to eat during the winter season. These foods are the ones that naturally grow in this season - squashes, potatoes, root vegetables, winter greens, mushrooms, apples, pears and citrus fruits. In winter, our bodies need warming foods like soups made with hearty vegetables, and rich stocks cooked with animal bones are best. Foods that specifically nourish and warm the kidneys are: black beans, kidney beans, broths cooked with bones, lamb, chicken, walnuts, chestnuts, black sesame seeds and dark leafy greens. A small amount of unrefined sea salt is also helpful as the taste associated with the kidneys organ is salty, but remember, moderation in all things is important.
chickencongee

The principle of harmony between what we eat and the season is based on hundreds of years of practical experience. It may seem strange, but the fact remains: you are what you eat. The food that we consume has a profound effect on the body, affecting our health and wellbeing. Foods become part of the body after being consumed (internal) and the weather and environment have an effect on us externally. Chinese dietary philosophy suggests that you embrace native foods along with eating locally grown, organic and chemical free foods that grow in season. According to TCM the thing about the modern diet which is the most unhealthy is that we are able to eat foods all year round that may be grown unnaturally with the use of pesticides rather than ones grown naturally for only part of the year. This is the way nature intended us to eat. Eating natural foods that grow in season is what our bodies are designed for and prefer. This is one of the main ways that Chinese Medicine guides us on how to remain healthy all year long.


Winter: The Water Element

Season: Winter
Element: Water
Organ: Kidney
Weather: Cold
Direction: North
Taste: Salty
Sense Organ: Ear
Tissue: Bone
Emotion: Fear
Sound: Groaning
Smell: Putrid
Colour: Black
Developmental Stages: Storage
Body Types: Round Features / Strong Digestion / Loyal / Enjoy Movement


What is Traditional Chinese Medicine?

By Emma Suttie, D.Ac, AP

Traditional Chinese Medicine (TCM) is an umbrella term for the many different modalities used in Chinese Medicine. These include Acupuncture (electro, auricular, cosmetic), Tui Na (Chinese medical massage), Herbal Medicine, Gua Sha (scraping), Moxibustion (the burning of the herb mugwort), Cupping, Dietary Therapy and Energy Work (Qi Gong, Tai Chi).

Traditional Chinese Medicine is one of the oldest continuous medical systems on earth, with instances dating back more than 4000 years. The philosophy of TCM is based on the Taoist view that human beings should strive to live in harmony with nature and their natural environment. Eating foods that grow locally and in season, practicing Tai Chi and Qi Gong, expressing our emotions, being self aware and listening to our needs and desires are, in the TCM view, the way to a healthy and balanced life.

The TCM philosophy offers us different approaches to looking at the workings of our bodies, the development of disease and the process of healing. The emotional self, for example, is just as important to the TCM practitioner as the physical body. When a patient arrives with a specific complaint, all physical as well as emotional and psychological aspects are evaluated, as it is the entire person who must be rebalanced, not just one aspect. This holistic approach is the strength of the TCM model, and why it is so effective. Treating the whole is in opposition to the reductionist model in the West which reduces the body into parts, not taking into consideration that they operate synergistically as a whole. This is one of the reasons why TCM is still able to treat a huge variety of ailments in the modern world.

acudish

Illness is described in the way it is seen to exist and develop, in natural terms. Terms like water, fire, wind and earth are used to describe a person and aspects of their health, personality and disease. Illness develops when something is out of balance, is deficient, in excess or stuck. The energy of the body, or Qi, must then be rebalanced, topped up, sedated, and moved depending on the presenting condition. Qi moves along specific pathways in the body called meridians. The acupuncture points are places where the Qi comes to the surface and is able to be manipulated by the acupuncture needles.

Herbs work internally to achieve the same goals. They are powerful tools and can be used alone or in conjunction with acupuncture or any of the other modalities, like Tui Na, Cupping or Gua Sha. All are used to rebalance the body and return it to a state of equilibrium. It is up to the practitioner to decide which ones or combinations are most effective for the patient and the imbalance that has led them to seek treatment.

In conclusion, Chinese medicine holds the body and its capacity for healing in great reverence. It does not see itself as an outside force that is able to heal the body, but as a way to help adjust the body and bring it back into balance so that health is restored. In essence, it is not the practitioner doing the healing, it is the body. Advice on nutrition, living with the seasons and moderation in life empowers the patient and enables him to participate in his own healing. The goal of the TCM practitioner is to use these concepts to guide the patient on how to live a healthy, happy and balanced life.


Food as Medicine

Dietary therapy provides a powerful tool for correcting disharmonies and is used in conjunction with acupuncture, herbal therapy and Qi Gong to restore balance to the Essential Substances, Organ Systems and channels.

Article from http://www.shen-nong.com/eng/lifestyles/food_property_food_tcm.html

What are the energies, flavors and other properties of food?

In Western diet, foods are evaluated for proteins, calories, carbohydrates, vitamins, and other nutritional contents. However in Chinese diet (and that includes herbs), one looks for not only vitamins and minerals but also the energetic properties of food like energy, flavor and movement. Other less importance aspects include meridian tropism and common and organic actions. These refer to specific internalorgans or the meridians on which the foods can act. For example, celery acts on the stomach and lungs, carrot on the lungs and spleen.
According to traditional Chinese medicine (TCM), foods are just as herbs that can be selected and prepared appropriately to tonify, cleanse and regulate the body.

1. The five energies of foods
Chinese tea is considered to have "cool" energy even though it is a hot drink.

The energies of foods refer to their capacity to generate sensations - either hot or cold - in the human body. The five kinds of energy are cold, hot, warm, cool and neutral, and this refers not to the state of the food but its effect on our bodies. For example, tea has a cool energy, it means that when we drink hot tea, it generates cool energy and it is therefore considered a cool beverage. Shortly after you have drunk hot tea, the heat begins to fade quickly and it begins to generate cool energy internally, allowing your body to cool off.

Here are some food samples with different energies.

Energy generated Food samples
Yin Cold Bamboo shoot, chrysanthemum, bitter gourd, lotus root, water chestnut, root of kudzu vine, wild rice stem, angled luffa, sugar cane, tomato, watermelon, banana, pomelo, grapefruit, persimmon, mulberry, star fruit, preserved jellyfish, seaweed, kelp, cuttlefish, crabs, sea clams, snails, pig's bone marrow, sprouts, water spinach, watercress, lettuces, arrowhead, salt and soya sauce.
Yin Cool Millet, barley, wheat, buckwheat, coix seed, eggplant, cucumber, wax gourd, loofah, Chinese radish, lettuce root, celery, peppermint, broccoli, cauliflower, leaf mustard, spinach, Peking cabbage, Chinese cabbage, amaranth, Indian lettuce, lily bulb, pea, mung bean, pears, muskmelon, apple, pineapple, coconut, strawberry, orange, tangerine, loquat fruit, mango, papaya, water caltrop, tea leaf, bean curb, mushrooms, lily flower, duck egg, egg white, pig skin, rabbit meat, conch, frogs, sesame oil, cream, yogurt and cheese.
Balanced yin and yang Neutral Round-grained rice, corn, taro, sweet potato, potato, turnips, carrot, cabbage, radish leaf, beetroot, fuzzy melon, soybeans, adzuki beans, peanut, cashew nut, pistachio nut, lotus seed, black sesame, sunflower seed, plums, fig, grapes, lemon, olives, white fungus, black fungus, shiitake mushroom, sea shrimps, loach, pork, duck, goose, oyster, beef, quail, sea eels, egg yolk, quail egg, royal jelly honey, milk, soybean milk, rock sugar and sugar.
Yang Warm Coriander, Chinese chives, onion, leeks, green onion, asparagus, sweet peppers, sword bean, spearmint, Garland chrysanthemum, pomegranate, apricot, peach, cherry, litchi, longan fruit, raspberry, chestnut, pumpkin, glutinous rice, dates, walnut, pine nut, mussels, fresh water eels, sea cucumber, carps, abalone, hairtail, lobster, fresh water shrimps, chicken, mutton, sparrow, venison, pig's liver, ham, goat milk, goose egg, sparrow egg, maltose, brown sugar, cumin, clove, fennel, garlic, ginger (fresh), dill seed, nutmeg, rosemary, star anise, Sichuan peppercorn, sweet basil, sword bean, tobacco, coffee, vinegar, wine, vegetable oil, rose bud, osmanthus flowers and jasmine.
Yang Hot Black pepper, cinnamon, ginger(dried), chili pepper, and mustard seed.
Ginger is pungent in flavor, warm in energy and tends to move upward and outward.

It is important to know about the energies of food because different energies act upon the human body in different ways and affect our state of health. If a person suffers from cold rheumatism and the pain is particularly severe on cold winter day, eating foods with a warm or hot energy shall relieve the pain considerably. Or if a person suffers from skin eruptions that worsen when exposed to heat, it is beneficial to eat foods with a cold or cool energy to relieve the symptoms.

To seek a balance in diet, we can define food as predominantly yin or yang. If you eat predominantly yin foods, your body will be capable of producing more yin energy - darker, slower-moving and colder. In contrast, eating predominantly yang foods will produce more yang energy - faster, hotter and much more energetic. It's helpful to remember certain rules to determine the type of energy a food produces:

If it grows in the air and sunshine, it is probably yang;
If it grows in the earth and darkness, it is probably yin;
If it is soft, wet and cool, it is more yin;
if it is hard, dry and spicy, it is more yang.
2. The five flavors of foods
Bean curd is sweet in flavor, cool in energy and tends to move downward and inward.

The Chinese think flavor is very important because it helps to send nutrition via the meridians to the correspondingorgans. If we eat a balanced meal with many tastes, we feel satisfied and don't binge. The five flavors of food include pungent (acrid), sweet, sour, bitter, and salty.

Different flavors have their respective important effects upon the internal organs:
Flavors Organs affected Effects Food samples
Pungent Lung
Large intestine
Promote distributions and circulations, and stimulate appetite. Fresh ginger, onion, leeks, green onion, Sichuan peppercorn, garlic, celery, coriander, Chinese chives, fennel, spearmint, Chinese radish, radish leaf, chili pepper, sweet peppers, turnips, taro, leaf mustard, Shanghai cabbage, cinnamon, tangerine peel, kumquat, mustard seed and wine.
Sweet Stomach 
Spleen
Slow down acute reactions and neutralize the toxic effects of other foods, and also lubricate and nourish the body. Honey, dates, shiitake mushroom, taro, sweet potato, potato, pumpkin, carrot, glutinous rice, peas, soybean, rice, wheat, corn, sugar cane, peanut, milk, apple, pears, cherry, chestnut, grapes, lotus seed, longan aril, carps and abalone.
Sour Liver
Gall bladder
The astringent character helps to arrest abnormal discharge of fluids and other substances from the body, such as diarrhea, emission and heavy sweating. Lemon, tomatoes, pineapple, apple, strawberry, papaya, pears, loquat fruit, oranges, tangerines, peaches, hawthorn fruit, olives, pomegranate, plums, pomelo, mango, grapes, vinegar and royal jelly.
Bitter Heart
Small intestine
Clear heat, dry dampness, stimulate appetite, and promote lowering effects like urination and bowel movements. Bitter gourd, Indian lettuce, wine, vinegar, lotus leaf, tea leaf, turnips, apricot seed, lily bulb, gingko, plum kernel, peach kernel, seaweed, pig's liver, bergamot, arrowhead, asparagus, wild cucumber and coffee.
Salty Kidney
Bladder
Dissipate accumulations, soften hardness, nourish blood, and lubricate intestines to induce bowel movements. Amaranths, millet, barley, laver, preserved jellyfish, seaweed, kelp, sea clams, sea shrimps, oyster, crabs, sea cucumber, field snail, pork, pig's bone marrow, pig's blood, pig's organs, razor clam, dried mussel, ham, pigeon's egg, abalone, duck meat and cuttlefish.
Coix seed is bland and sweet in flavors, cool in energy and tends to move downward and inward.

Some foods may possess two different flavors or a bland flavor which means it has little or not taste. For example, cucumbers have both sweet and bland flavors. Foods with a bland flavor usually promote urination and may be used as diuretic, coix seed and wax gourd are outstanding examples of this kind. In addition, foods with a strong scent are categorized as "aromatic", such as basil, fennel, coriander, peppermint and citrus fruits. These foods can be eaten to enliven the spleen, stimulate appetite, promote qi(vital energy) circulation, resolve dampness and turbidity, refresh the mind, open up the orifices, and detoxify.

 

3. The movements of foods
Food acts on the body through specialized movements. Depending on the properties of food, food moves in different regions within the body and can driveqi (vital energy) in the same direction as well. TCM claims that disease is caused when any of the external or exogenous evils exert too much influence on our body, foods that have specialized movements can be used to counter these evils. For example, when a person suffers from mild flu (which caused by exogenous wind invasion), foods with a floating action such as green onion and fresh ginger can expel the evils out of the body.
TCM has classified the movements of foods into four aspects.
TCM food movements Actions Effects Food samples Associated properties of food
Lifting To move from lower region towards upper region The upward movements arrest diarrhea, and hold internal organs in their proper places (to prevent them prolapse or sinking) Wine Warm or hot in energy, pungent or sweet in flavor.
Floating To move from inside towards outside The outward movements induce perspiration and dissipate body heat Ginger
Lowering To move from upper region towards lower region The downward movements relieve vomiting, hiccupping, coughing and panting Salt Cool or cold in energy, sour or bitter or salty in flavor.
Sinking To move from outside towards inside The inward movements slow down bowel movements and relieve abdominal distention Vinegar
Lifting Lowering Floating Sinking
The four movements of food: upward, downward, outward and inward.
In general, foods like leaves and flowers and those with light and loose qualities possess a tendency to move upwards or outwards; while roots and seeds and fruits that are heavy and hard in qualities possess a tendency to move downwards or inwards. However there are many other exceptions and some foods can move in two directions e.g. lettuce possess both downward and inward movements.
Honey is sweet in flavor and neutral in energy, it can moisten the inner body, promote bowel movements, tonify the middle burner, slow down acute reactions, detoxify and lower blood pressure.

Two other terms are also used to describe the movements of foods: glossy (sliding) and astringent. Glossy foods such as honey, banana, white fungus and milk facilitate movement by acting as a lubricant. This is why these are good for constipation and internal dryness. On the other hand, astringent foods such as guava, plum, euryale seed and lotus seed slow down movement, which is good for diarrhea and seminal emission. The movements of foods can be changed through certain methods of cooking.


References

English References:
1. Chinese System of Food Cures Prevention & Remedies by Henry C. Lu.Sterling Publishing Co., Inc. 1986.
2. The Tao of Food, Richard Craze and Ronifjay, 1999 Godsfield Press.
3. Chinese Food: a Holistic Therapy by Tom Neuhaus, www.hopedance.org
4. Medicinal Food in China by Junshi Chen, M.D. http://newcenturynutrition.com
5. Cooling the Summer with Food: An Introduction to Medicinal Foods by Yanfang Wang, M.D., Ph.D. http://newcenturynutrition.com
 

 

Beautiful feature image photo by Jenny Dorsey on Unsplash

 


What is Acupuncture?

In Eastern philosophy everything is seen to exist within the continuous circle of nature. Nature is a unified system. When the elements of nature are in balance, life is in harmony and flourishes. Humanity cannot be separated from nature – we are nature, manifest as people. Life in ancient China (and indeed many ancient cultures), was completely dependent on the earth, and life revolved around its processes. The people depended on the fruits of the land for survival. Agricultural societies experienced power through nature and aspired to be in harmony with the seasons, rhythms and patterns that connected all things to each other. Living in harmony with the world around you was the way to maintain health. If one was to live out of balance with nature, illness would develop. Doing activities or eating foods that did not coincide with the season, or living out of balance with your constitution would cause you to get sick. Everything in everyday existence was an integral part of not only the health of the individual, but their well being and peace of mind as well.

The ancient Chinese saw human beings as a macrocosm of the universe surrounding them. They saw themselves as part of an unbroken wholeness, the Tao. Taoism is a principal philosophy and system of religion that originated in China and is based on the teachings of Lao Tzu in the sixth century B.C. It advocates a simple honest life and noninterference with the course of natural events, preserving and restoring the Tao in the body and the cosmos. The Tao literally means “the Way”. The true physician teaches the Tao, or “how to live”.

“Maintaining order rather than correcting disorder is the ultimate principle of wisdom. To cure disease after it has appeared is like digging a well when one already feels thirsty or forging weapons after the war has already begun.”

                                                                                                                                                                                                    Huang Di Nei Jing

In the Chinese philosophy there was a fusing of the mind and body and the people with their world. Everything was integrated and interrelated. This is something that Chinese medicine has never lost, as it is the basis of not only the medicine, but the culture as a whole. The reason that Chinese medicine has never severed the connection is because it would be impossible. It is the connection that is the basis of the medicine. The body is absolutely connected to the mind, and they both work in harmony to keep us alive and healthy. Any disease, or imbalance that causes disease, is thought to be an imbalance in the entire system and cannot be broken down to the disease of just one thing. One thing affects all, thus, the whole body, mind and spirit are kept in working order, the idea being that if we are in balance, illness will never develop.

It is a wonder that Chinese medicine, a medicine that is more than 4000 years old, is still able to diagnose and treat maladies that affect people that live in a civilization that is so vastly different from the one in which it was created. One of the most impressive things about Chinese medicine is how is has evolved over the centuries, so much so that it is still as relevant and capable of treating disease as it was 4000 years ago. Perhaps the most attractive, and ultimately most effective aspect of Chinese medical theory, is its simplicity. This is certainly one if its strongest points and the thing that makes it truly universal. Its theories are based on things like emotions, diet, stress and weather and it contains metaphors from nature like fire, earth, metal water, wood, hot, cold and wind. These fundamental qualities mean that it can be applied to any culture, in any time. The Chinese have a truly poetic way of describing the body and its processes. For example, a feeling of extreme anger and frustration causing high blood pressure may be seen as liver qi stagnation – the blockage of the body’s vital energy emanating from the liver, and an inability to sleep may be attributed to a disturbance of shen – the mental aspect of the heart.

The Chinese believe that everything has energy or a life force called qi. The concept of qi is absolutely at the heart of Chinese medicine. Every living thing has qi, and the Chinese accept this even though it is hard to define, invisible to the naked eye and almost impossible to prove. It is immaterial yet essential to life and all of its processes. Qi is an invisible force known by what it generates, fosters and protects. Matter is qi taking shape. Without it, life wouldn’t exist.

 


Tui Na

Tuina is a form of Oriental bodywork that has been used in China for centuries. A combination of massage, acupressure and other forms of body manipulation, tuina works by applying pressure to acupoints, meridians and groups of muscles or nerves to remove blockages that prevent the free flow of qi. Removing these blockages restores the balance of qi in the body, leading to improved health and vitality.


The Importance of the Pulse: Chinese Pulse Diagnosis

By Emma Suttie, D.Ac

Anyone who has ever been to see a doctor of Traditional Chinese Medicine (TCM), will be familiar with having their pulse taken in the unique TCM way. We all know that the pulse tell us about heart rate, and that listening to the heartbeats speed and regularity are used to help diagnose heart problems in the Western medical model. The pulse in Chinese Medicine however, is used to give us a lot more information about the patient.

There is no stethoscope. The pulse is generally taken with the patient seated, the practitioner placing 3 fingers on the patients wrist, feeling for the radial artery. Each wrist's pulse is taken, and the position of each finger represents a specific organ. There are 6 organs represented, 3 on the right, and 3 on the left. There are 3 different depths at which the pulse is taken as well, each representing a different aspect of the overall health of the patient. The three wrist sections of the pulse are the front, middle and rear, respectively. The three levels are superficial (pressing lightly), middle (pressing a little deeper) and deep (pressing even deeper). The three levels at each of the three sections on the wrist are referred to as the “Nine Regions.”

LEFT WRIST

FRONT: HEART / SMALL INTESTINE

MIDDLE: LIVER / GALL BLADDER

REAR: KIDNEY / BLADDER

RIGHT WRIST

FRONT: LUNGS / LARGE INTESTINE

MIDDLE: SPLEEN / STOMACH

REAR: GATE OF VITALITY FIRE

These three levels of the pulse give an immediate idea of the level of Qi in the body and, therefore, the kind of pathological condition that might be present. In particular, the superficial level reflects the state of Qi (energy), the middle level reflects the state of Blood and the deep level reflects the state of Yin (the water aspect of the body). Thus, by examining the strength and quality of the pulse at these three levels, we get a better idea of the pathology of Qi, Blood and Yin, and of the relative state of balance in the body as a whole.

Any imbalance in Chinese medicine is seen to be the cause of disease, therefore the goal of the TCM practitioner is to discover the root of the imbalance by listening to the pulse, looking at the tongue, observing the body, and doing a thorough investigation of the patients medical history and presenting symptoms. Once all of the information has been collected, a diagnosis is reached and a treatment plan can be created for the patient according to their specific needs. The pulse is an important part of the diagnostic process in TCM, and although it may seem mysterious, there is a lot it can reveal about your health, your organs, energy level, and the overall condition of your internal environment.