Happy Chinese New Year - Welcome to the Year of the Dragon!
By Emma Suttie, D.Ac
January 23, 2012 is the Chinese New Year, and it brings us into the year of the Dragon. This is a very important year!
The Dragon is the only mythical animal in the Chinese zodiac, and anyone born in this year is supposed to be very lucky. The Dragon is a symbol of good fortune and immense power and in Chinese culture, the Dragon is a divine creature. In Eastern philosophy the Dragon is said to deliver good fortune and is a master of authority, therefor people born in Dragon years are to be honoured and respected.
DRAGON CHARACTERISTICS
The key to the Dragon personality is that Dragons are the free spirits of the Zodiac. Conformation is a Dragon's worst nightmare. Rules and regulations are made for other people. Restrictions blow out the creative spark that is always aflame in these passionate people. Dragons must be free and uninhibited. The Dragon is a beautiful creature, colourful and flamboyant. An extroverted bundle of energy, gifted and utterly irrepressible, everything Dragons do is on a grand scale - big ideas, ornate gestures, extreme ambitions. However, this behaviour is natural and isn't meant for show. Because they are confident and fearless in the face of challenge, they are almost inevitably successful. Dragons usually make it to the top.
While Dragons frequently help others, rarely will they ask for help. Others are attracted to Dragons, especially their generous personalities, but deep down, Dragons are solitary people at heart. Perhaps that is because they’re most successful when working alone. Their preference to be alone can come across as arrogance or conceitedness, but these qualities aren’t applicable. A Dragon's self-sufficiency can mean that he or she has no need for close bonds with other people. Dragons are fiery creatures and have tempers that can flare fast!
DRAGON FACTS
People born in the Year of the Dragon share certain characteristics. The Dragon sign is an abbreviated way of characterizing that individual's personality. Following are features associated with the sign of the Dragon.
Occupies the 5th position in the Chinese Zodiac.
Chinese name-LONG.
Sign of luck
CHARACTERISTICS
- Innovative
- Ambitious
- Enterprising
- Driven
- Flexible
- Generous
- Self-assured
- Brave
- Passionate
- Dominant
- Conceited
- Tactless
- Scrutinizing
- Unanticipated
- Quick-tempered
An ancient seal script form of thecharacter for "dragon" that is now written 龍 or 龙
and pronounced lóng in Mandarin Chinese.
DRAGON YEARS
1904 * 1916 * 1928 * 1940 * 1952 * 1964 * 1976 * 1988 * 2000
Acupuncture for Weight Loss
By Emma Suttie, D.Ac, AP
- Being MINDFUL when you eat, that is not dispersing energies by watching tv, working or studying
- Sitting while you eat without crossing your legs, as this crosses energy that should flow freely and unhindered
- Chewing your food very well
- Eat organically and locally
- Eat with the seasons
- Wearing loose fitting clothing so Qi can flow and not become obstructed
The Chinese believe that one should eat foods that are locally grown, that is to say foods that are indigenous to where you live. This was certainly easier to do in a time before air travel. We have been spoiled by a variety of foods from all over the world that are available to us at any time of the year. And although many people love to be able to eat things like strawberries all year long, it is not considered healthy according to the TCM model, as this was not the way our digestive systems were designed. Weight has not been a problem in China until the last couple of generations because of the introduction of North American food into the diet. It is not necessarily the variety of foods that have caused this change, but the fact that the foods that many of us eat in the West are overly processed and full of unnatural preservatives that are difficult to metabolize. Foods full of refined sugar, wheat, oils and salt are some of the most unhealthy and a large cause of unnecessary weight gain.
One of the main strengths of Chinese medicine is that it is so individualistic. Because it is a holistic system, each part of the body affecting and influencing the others, there is a real emphasis on individual diagnosis. For example, lets take a headache. In Western medicine if you were to complain of headaches your MD might suggest taking something like Advil or Tylenol, and would probably give pretty much the same advice to most people who came in with that complaint. In Chinese medicine there are over 100 different types of headaches and each one is treated completely differently. It is this way with all diagnostics in TCM. There are many different types of obesity and people struggle with their weight for many different reasons. The reasons can range from physical, psychological, emotional to spiritual. This is why the Chinese medicine approach works so well. Each person is diagnosed as an individual according to their specific issues and treatment is designed specifically for them. When people ask me what I “DO” for people to help them lose weight, I have to say that it is a completely different approach for every person I treat. The reasons for gaining and keeping weight on are individual, so then, must be the treatment.
In my experience, I would say that the most important thing you need if you would like to lose weight is the DESIRE. I cannot tell you how many patients have come into my office and asked me to work my magic and make the pounds disappear. And, flattering as this is, it is simply not possible. What I tell them is that they must WANT to lose the weight. And if they do I will gladly work with them using acupuncture, herbs and nutritional therapy, as well as any other TCM modalities that might help in their particular case, to get the weight off. It is a joint effort and the acupuncturist is there to help and support you through the process. With the desire of the patient, and the skills of the practitioner, acupuncture really works to help you lose weight and get back to health.
Kung Fu Style: Choy Li Fut
Choy Li Fut (Cantonese), 蔡李佛, or Cai Li Fo (Mandarin) Kung Fu is a traditional martial arts system based on Shaolin martial arts from the Shaolin Temple.
It combines the agile footwork of Northern Chinese Martial Arts with the intricate Hand Techniques of the Southern Kung Fu styles, making Choy Li Fut one of the most complete and effective styles for health and self-defense.
Choy Li Fut , 蔡李佛, emphasizes relaxed, internal power rather than stiff, muscular force. This is not only more effective in combat, giving the smaller person an advantage, but is also better for the practitioner’s health as it develops the entire body.
Choy Li Fut forms are circular, powerful, and as beautiful to watch as they are effective in combat. They often contain over 150 individual movements, each having a practical application in self-defense. Done at full speed, forms provide an excellent cardiovascular workout.
Unlike many other martial arts, Choy Li Fut contains a wide variety of techniques, including long and short range punches, devastating kicks, deadly sweeps and takedowns, lethal pressure point attacks, joint locks, and grappling, making it one of the most well rounded and versatile fighting systems. Each set covers many aspects and concepts of the martial arts and even provides dynamic 2 and even 3 person combat sets, giving the student the ability to develop a real time sense of the techniques in combat application.
Choy Li Fut also has forms teaching the use of a large arsenal of traditional kung fu weapons, 53 to be exact, divided into long, short, twin, and flexible categories with the Nine Dragon Trident as the symbol of the Choy Li Fut system. There are even 2 and 3 person weapon combat sets to develop the full range and abilities of the practitioners with their weapons. Finally, it includes internal training such as meditation and breathing exercises unifying the body and mind with traditional Chinese Martial Arts.
Choy Li Fut has proven itself effective through it’s conception during revolutionary times to the modern days of combat sports, and is still one of the worlds most popular Chinese Kung Fu systems. Famed for it’s effectiveness in the Chinese underground full contact martial arts tournaments, it’s traditional values and self-discipline and self-protection attitude provides Choy Li Fut as the perfect martial arts base for anyone looking to better themselves.
Food as Medicine
Dietary therapy provides a powerful tool for correcting disharmonies and is used in conjunction with acupuncture, herbal therapy and Qi Gong to restore balance to the Essential Substances, Organ Systems and channels.
Article from http://www.shen-nong.com/eng/lifestyles/food_property_food_tcm.html
What are the energies, flavors and other properties of food?
In Western diet, foods are evaluated for proteins, calories, carbohydrates, vitamins, and other nutritional contents. However in Chinese diet (and that includes herbs), one looks for not only vitamins and minerals but also the energetic properties of food like energy, flavor and movement. Other less importance aspects include meridian tropism and common and organic actions. These refer to specific internalorgans or the meridians on which the foods can act. For example, celery acts on the stomach and lungs, carrot on the lungs and spleen.
According to traditional Chinese medicine (TCM), foods are just as herbs that can be selected and prepared appropriately to tonify, cleanse and regulate the body.
1. | The five energies of foods | ||||||||||||||||||||||||
The energies of foods refer to their capacity to generate sensations - either hot or cold - in the human body. The five kinds of energy are cold, hot, warm, cool and neutral, and this refers not to the state of the food but its effect on our bodies. For example, tea has a cool energy, it means that when we drink hot tea, it generates cool energy and it is therefore considered a cool beverage. Shortly after you have drunk hot tea, the heat begins to fade quickly and it begins to generate cool energy internally, allowing your body to cool off. Here are some food samples with different energies. |
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It is important to know about the energies of food because different energies act upon the human body in different ways and affect our state of health. If a person suffers from cold rheumatism and the pain is particularly severe on cold winter day, eating foods with a warm or hot energy shall relieve the pain considerably. Or if a person suffers from skin eruptions that worsen when exposed to heat, it is beneficial to eat foods with a cold or cool energy to relieve the symptoms. To seek a balance in diet, we can define food as predominantly yin or yang. If you eat predominantly yin foods, your body will be capable of producing more yin energy - darker, slower-moving and colder. In contrast, eating predominantly yang foods will produce more yang energy - faster, hotter and much more energetic. It's helpful to remember certain rules to determine the type of energy a food produces: |
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2. | The five flavors of foods | ||||||||||||||||||||||||
The Chinese think flavor is very important because it helps to send nutrition via the meridians to the correspondingorgans. If we eat a balanced meal with many tastes, we feel satisfied and don't binge. The five flavors of food include pungent (acrid), sweet, sour, bitter, and salty. |
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Different flavors have their respective important effects upon the internal organs: | |||||||||||||||||||||||||
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Some foods may possess two different flavors or a bland flavor which means it has little or not taste. For example, cucumbers have both sweet and bland flavors. Foods with a bland flavor usually promote urination and may be used as diuretic, coix seed and wax gourd are outstanding examples of this kind. In addition, foods with a strong scent are categorized as "aromatic", such as basil, fennel, coriander, peppermint and citrus fruits. These foods can be eaten to enliven the spleen, stimulate appetite, promote qi(vital energy) circulation, resolve dampness and turbidity, refresh the mind, open up the orifices, and detoxify.
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3. | The movements of foods | ||||||||||||||||||||||||
Food acts on the body through specialized movements. Depending on the properties of food, food moves in different regions within the body and can driveqi (vital energy) in the same direction as well. TCM claims that disease is caused when any of the external or exogenous evils exert too much influence on our body, foods that have specialized movements can be used to counter these evils. For example, when a person suffers from mild flu (which caused by exogenous wind invasion), foods with a floating action such as green onion and fresh ginger can expel the evils out of the body. | |||||||||||||||||||||||||
TCM has classified the movements of foods into four aspects. | |||||||||||||||||||||||||
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In general, foods like leaves and flowers and those with light and loose qualities possess a tendency to move upwards or outwards; while roots and seeds and fruits that are heavy and hard in qualities possess a tendency to move downwards or inwards. However there are many other exceptions and some foods can move in two directions e.g. lettuce possess both downward and inward movements. | |||||||||||||||||||||||||
Two other terms are also used to describe the movements of foods: glossy (sliding) and astringent. Glossy foods such as honey, banana, white fungus and milk facilitate movement by acting as a lubricant. This is why these are good for constipation and internal dryness. On the other hand, astringent foods such as guava, plum, euryale seed and lotus seed slow down movement, which is good for diarrhea and seminal emission. The movements of foods can be changed through certain methods of cooking. |
References
English References: | |
1. | Chinese System of Food Cures Prevention & Remedies by Henry C. Lu.Sterling Publishing Co., Inc. 1986. |
2. | The Tao of Food, Richard Craze and Ronifjay, 1999 Godsfield Press. |
3. | Chinese Food: a Holistic Therapy by Tom Neuhaus, www.hopedance.org |
4. | Medicinal Food in China by Junshi Chen, M.D. http://newcenturynutrition.com |
5. | Cooling the Summer with Food: An Introduction to Medicinal Foods by Yanfang Wang, M.D., Ph.D. http://newcenturynutrition.com |
Beautiful feature image photo by Jenny Dorsey on Unsplash |