Happy Chinese New Year - Welcome to the Year of the Dragon!

By Emma Suttie, D.Ac

January 23, 2012 is the Chinese New Year, and it brings us into the year of the Dragon. This is a very important year!

The Dragon is the only mythical animal in the Chinese zodiac, and anyone born in this year is supposed to be very lucky. The Dragon is a symbol of good fortune and immense power and in Chinese culture, the Dragon is a divine creature. In Eastern philosophy the Dragon is said to deliver good fortune and is a master of authority, therefor people born in Dragon years are to be honoured and respected.

DRAGON CHARACTERISTICS

The key to the Dragon personality is that Dragons are the free spirits of the Zodiac. Conformation is a Dragon's worst nightmare. Rules and regulations are made for other people. Restrictions blow out the creative spark that is always aflame in these passionate people. Dragons must be free and uninhibited. The Dragon is a beautiful creature, colourful and flamboyant. An extroverted bundle of energy, gifted and utterly irrepressible, everything Dragons do is on a grand scale - big ideas, ornate gestures, extreme ambitions. However, this behaviour is natural and isn't meant for show. Because they are confident and fearless in the face of challenge, they are almost inevitably successful. Dragons usually make it to the top.

While Dragons frequently help others, rarely will they ask for help. Others are attracted to Dragons, especially their generous personalities, but deep down, Dragons are solitary people at heart. Perhaps that is because they’re most successful when working alone. Their preference to be alone can come across as arrogance or conceitedness, but these qualities aren’t applicable. A Dragon's self-sufficiency can mean that he or she has no need for close bonds with other people. Dragons are fiery creatures and have tempers that can flare fast!

Dragon

DRAGON FACTS

People born in the Year of the Dragon share certain characteristics. The Dragon sign is an abbreviated way of characterizing that individual's personality. Following are features associated with the sign of the Dragon.

Occupies the 5th position in the Chinese Zodiac.
Chinese name-LONG.
Sign of luck

CHARACTERISTICS

  • Innovative
  • Ambitious
  • Enterprising
  • Driven
  • Flexible
  • Generous
  • Self-assured
  • Brave
  • Passionate
  • Dominant
  • Conceited
  • Tactless
  • Scrutinizing
  • Unanticipated
  • Quick-tempered

龍-seal

An ancient seal script form of thecharacter for "dragon" that is now written 龍 or 龙
and pronounced lóng in Mandarin Chinese.

DRAGON YEARS

1904 * 1916 * 1928 * 1940 * 1952 * 1964 * 1976 * 1988 * 2000

 


Acupuncture for Weight Loss

By Emma Suttie, D.Ac, AP

There are so many diets out there and it seems like every doctor, nutritionist and medical professional has a different approach on how to help you lose weight. This can be overwhelming and confusing to the average person trying to find information about how to eat better, exercise and lose excess pounds. I am here to tell you about the Chinese medicine approach.
Nutrition and dietary therapy are a very important aspect of Chinese medicine. The difference with Traditional Chinese Medicine is that it has 4000 years of history to back it up and it belongs to a culture that generally, do not have problems with their weight. China, and indeed much of Asia are cultures of slim people. So, they must be doing something right. The key is that, as a culture, they have a different approach to food and nutrition.
In North America we live in a culture with an excess of food and most importantly, an excess of unnatural foods full of additives and preservatives. Never in human history have we had such an array of chemicals, additives and pesticides in the food we eat. Things like MSG and aspartame – which are both extremely toxic and major causes of disease, are ubiquitous.One of the most important things we can do, and a concept that is integral to Chinese medicine, is to eat REAL FOOD. This may seem ridiculously simple, but it is not that easy to do. It is becoming increasingly confusing for the consumer to know exactly what is in the food we buy and how much it has been modified. Laws about labelling vary from country to country so it is difficult to know what exactly is in the food we are eating.The Chinese have a holistic view of the body, and a very different approach to diet and nutrition than we do in the West. It may seem strange at first, but it has been practiced for thousands of years. They believe that it is not only WHAT you eat, but HOW you eat. Here are some examples:
  1. Being MINDFUL when you eat, that is not dispersing energies by watching tv, working or studying
  2. Sitting while you eat without crossing your legs, as this crosses energy that should flow freely and unhindered
  3. Chewing your food very well
  4. Eat organically and locally
  5. Eat with the seasons
  6. Wearing loose fitting clothing so Qi can flow and not become obstructed

 

preparing food

The Chinese believe that one should eat foods that are locally grown, that is to say foods that are indigenous to where you live. This was certainly easier to do in a time before air travel. We have been spoiled by a variety of foods from all over the world that are available to us at any time of the year. And although many people love to be able to eat things like strawberries all year long, it is not considered healthy according to the TCM model, as this was not the way our digestive systems were designed. Weight has not been a problem in China until the last couple of generations because of the introduction of North American food into the diet. It is not necessarily the variety of foods that have caused this change, but the fact that the foods that many of us eat in the West are overly processed and full of unnatural preservatives that are difficult to metabolize. Foods full of refined sugar, wheat, oils and salt are some of the most unhealthy and a large cause of unnecessary weight gain.

One of the main strengths of Chinese medicine is that it is so individualistic. Because it is a holistic system, each part of the body affecting and influencing the others, there is a real emphasis on individual diagnosis. For example, lets take a headache. In Western medicine if you were to complain of headaches your MD might suggest taking something like Advil or Tylenol, and would probably give pretty much the same advice to most people who came in with that complaint. In Chinese medicine there are over 100 different types of headaches and each one is treated completely differently. It is this way with all diagnostics in TCM. There are many different types of obesity and people struggle with their weight for many different reasons. The reasons can range from physical, psychological, emotional to spiritual. This is why the Chinese medicine approach works so well. Each person is diagnosed as an individual according to their specific issues and treatment is designed specifically for them. When people ask me what I “DO” for people to help them lose weight, I have to say that it is a completely different approach for every person I treat. The reasons for gaining and keeping weight on are individual, so then, must be the treatment.

scale

In my experience, I would say that the most important thing you need if you would like to lose weight is the DESIRE. I cannot tell you how many patients have come into my office and asked me to work my magic and make the pounds disappear. And, flattering as this is, it is simply not possible. What I tell them is that they must WANT to lose the weight. And if they do I will gladly work with them using acupuncture, herbs and nutritional therapy, as well as any other TCM modalities that might help in their particular case, to get the weight off. It is a joint effort and the acupuncturist is there to help and support you through the process. With the desire of the patient, and the skills of the practitioner, acupuncture really works to help you lose weight and get back to health.


Kung Fu Style: Choy Li Fut

Choy Li Fut (Cantonese), 蔡李佛, or Cai Li Fo (Mandarin) Kung Fu is a traditional martial arts system based on Shaolin martial arts from the Shaolin Temple.

It combines the agile footwork of Northern Chinese Martial Arts with the intricate Hand Techniques of the Southern Kung Fu styles, making Choy Li Fut one of the most complete and effective styles for health and self-defense.

Choy Li Fut , 蔡李佛, emphasizes relaxed, internal power rather than stiff, muscular force. This is not only more effective in combat, giving the smaller person an advantage, but is also better for the practitioner’s health as it develops the entire body.

Choy Li Fut forms are circular, powerful, and as beautiful to watch as they are effective in combat. They often contain over 150 individual movements, each having a practical application in self-defense. Done at full speed, forms provide an excellent cardiovascular workout.

Unlike many other martial arts, Choy Li Fut contains a wide variety of techniques, including long and short range punches, devastating kicks, deadly sweeps and takedowns, lethal pressure point attacks, joint locks, and grappling, making it one of the most well rounded and versatile fighting systems. Each set covers many aspects and concepts of the martial arts and even provides dynamic 2 and even 3 person combat sets, giving the student the ability to develop a real time sense of the techniques in combat application.

Choy Li Fut also has forms teaching the use of a large arsenal of traditional kung fu weapons, 53 to be exact, divided into long, short, twin, and flexible categories with the Nine Dragon Trident as the symbol of the Choy Li Fut system. There are even 2 and 3 person weapon combat sets to develop the full range and abilities of the practitioners with their weapons. Finally, it includes internal training such as meditation and breathing exercises unifying the body and mind with traditional Chinese Martial Arts.

Choy Li Fut has proven itself effective through it’s conception during revolutionary times to the modern days of combat sports, and is still one of the worlds most popular Chinese Kung Fu systems. Famed for it’s effectiveness in the Chinese underground full contact martial arts tournaments, it’s traditional values and self-discipline and self-protection attitude provides Choy Li Fut as the perfect martial arts base for anyone looking to better themselves.


Food as Medicine

Dietary therapy provides a powerful tool for correcting disharmonies and is used in conjunction with acupuncture, herbal therapy and Qi Gong to restore balance to the Essential Substances, Organ Systems and channels.

Article from http://www.shen-nong.com/eng/lifestyles/food_property_food_tcm.html

What are the energies, flavors and other properties of food?

In Western diet, foods are evaluated for proteins, calories, carbohydrates, vitamins, and other nutritional contents. However in Chinese diet (and that includes herbs), one looks for not only vitamins and minerals but also the energetic properties of food like energy, flavor and movement. Other less importance aspects include meridian tropism and common and organic actions. These refer to specific internalorgans or the meridians on which the foods can act. For example, celery acts on the stomach and lungs, carrot on the lungs and spleen.
According to traditional Chinese medicine (TCM), foods are just as herbs that can be selected and prepared appropriately to tonify, cleanse and regulate the body.

1. The five energies of foods
Chinese tea is considered to have "cool" energy even though it is a hot drink.

The energies of foods refer to their capacity to generate sensations - either hot or cold - in the human body. The five kinds of energy are cold, hot, warm, cool and neutral, and this refers not to the state of the food but its effect on our bodies. For example, tea has a cool energy, it means that when we drink hot tea, it generates cool energy and it is therefore considered a cool beverage. Shortly after you have drunk hot tea, the heat begins to fade quickly and it begins to generate cool energy internally, allowing your body to cool off.

Here are some food samples with different energies.

Energy generated Food samples
Yin Cold Bamboo shoot, chrysanthemum, bitter gourd, lotus root, water chestnut, root of kudzu vine, wild rice stem, angled luffa, sugar cane, tomato, watermelon, banana, pomelo, grapefruit, persimmon, mulberry, star fruit, preserved jellyfish, seaweed, kelp, cuttlefish, crabs, sea clams, snails, pig's bone marrow, sprouts, water spinach, watercress, lettuces, arrowhead, salt and soya sauce.
Yin Cool Millet, barley, wheat, buckwheat, coix seed, eggplant, cucumber, wax gourd, loofah, Chinese radish, lettuce root, celery, peppermint, broccoli, cauliflower, leaf mustard, spinach, Peking cabbage, Chinese cabbage, amaranth, Indian lettuce, lily bulb, pea, mung bean, pears, muskmelon, apple, pineapple, coconut, strawberry, orange, tangerine, loquat fruit, mango, papaya, water caltrop, tea leaf, bean curb, mushrooms, lily flower, duck egg, egg white, pig skin, rabbit meat, conch, frogs, sesame oil, cream, yogurt and cheese.
Balanced yin and yang Neutral Round-grained rice, corn, taro, sweet potato, potato, turnips, carrot, cabbage, radish leaf, beetroot, fuzzy melon, soybeans, adzuki beans, peanut, cashew nut, pistachio nut, lotus seed, black sesame, sunflower seed, plums, fig, grapes, lemon, olives, white fungus, black fungus, shiitake mushroom, sea shrimps, loach, pork, duck, goose, oyster, beef, quail, sea eels, egg yolk, quail egg, royal jelly honey, milk, soybean milk, rock sugar and sugar.
Yang Warm Coriander, Chinese chives, onion, leeks, green onion, asparagus, sweet peppers, sword bean, spearmint, Garland chrysanthemum, pomegranate, apricot, peach, cherry, litchi, longan fruit, raspberry, chestnut, pumpkin, glutinous rice, dates, walnut, pine nut, mussels, fresh water eels, sea cucumber, carps, abalone, hairtail, lobster, fresh water shrimps, chicken, mutton, sparrow, venison, pig's liver, ham, goat milk, goose egg, sparrow egg, maltose, brown sugar, cumin, clove, fennel, garlic, ginger (fresh), dill seed, nutmeg, rosemary, star anise, Sichuan peppercorn, sweet basil, sword bean, tobacco, coffee, vinegar, wine, vegetable oil, rose bud, osmanthus flowers and jasmine.
Yang Hot Black pepper, cinnamon, ginger(dried), chili pepper, and mustard seed.
Ginger is pungent in flavor, warm in energy and tends to move upward and outward.

It is important to know about the energies of food because different energies act upon the human body in different ways and affect our state of health. If a person suffers from cold rheumatism and the pain is particularly severe on cold winter day, eating foods with a warm or hot energy shall relieve the pain considerably. Or if a person suffers from skin eruptions that worsen when exposed to heat, it is beneficial to eat foods with a cold or cool energy to relieve the symptoms.

To seek a balance in diet, we can define food as predominantly yin or yang. If you eat predominantly yin foods, your body will be capable of producing more yin energy - darker, slower-moving and colder. In contrast, eating predominantly yang foods will produce more yang energy - faster, hotter and much more energetic. It's helpful to remember certain rules to determine the type of energy a food produces:

If it grows in the air and sunshine, it is probably yang;
If it grows in the earth and darkness, it is probably yin;
If it is soft, wet and cool, it is more yin;
if it is hard, dry and spicy, it is more yang.
2. The five flavors of foods
Bean curd is sweet in flavor, cool in energy and tends to move downward and inward.

The Chinese think flavor is very important because it helps to send nutrition via the meridians to the correspondingorgans. If we eat a balanced meal with many tastes, we feel satisfied and don't binge. The five flavors of food include pungent (acrid), sweet, sour, bitter, and salty.

Different flavors have their respective important effects upon the internal organs:
Flavors Organs affected Effects Food samples
Pungent Lung
Large intestine
Promote distributions and circulations, and stimulate appetite. Fresh ginger, onion, leeks, green onion, Sichuan peppercorn, garlic, celery, coriander, Chinese chives, fennel, spearmint, Chinese radish, radish leaf, chili pepper, sweet peppers, turnips, taro, leaf mustard, Shanghai cabbage, cinnamon, tangerine peel, kumquat, mustard seed and wine.
Sweet Stomach 
Spleen
Slow down acute reactions and neutralize the toxic effects of other foods, and also lubricate and nourish the body. Honey, dates, shiitake mushroom, taro, sweet potato, potato, pumpkin, carrot, glutinous rice, peas, soybean, rice, wheat, corn, sugar cane, peanut, milk, apple, pears, cherry, chestnut, grapes, lotus seed, longan aril, carps and abalone.
Sour Liver
Gall bladder
The astringent character helps to arrest abnormal discharge of fluids and other substances from the body, such as diarrhea, emission and heavy sweating. Lemon, tomatoes, pineapple, apple, strawberry, papaya, pears, loquat fruit, oranges, tangerines, peaches, hawthorn fruit, olives, pomegranate, plums, pomelo, mango, grapes, vinegar and royal jelly.
Bitter Heart
Small intestine
Clear heat, dry dampness, stimulate appetite, and promote lowering effects like urination and bowel movements. Bitter gourd, Indian lettuce, wine, vinegar, lotus leaf, tea leaf, turnips, apricot seed, lily bulb, gingko, plum kernel, peach kernel, seaweed, pig's liver, bergamot, arrowhead, asparagus, wild cucumber and coffee.
Salty Kidney
Bladder
Dissipate accumulations, soften hardness, nourish blood, and lubricate intestines to induce bowel movements. Amaranths, millet, barley, laver, preserved jellyfish, seaweed, kelp, sea clams, sea shrimps, oyster, crabs, sea cucumber, field snail, pork, pig's bone marrow, pig's blood, pig's organs, razor clam, dried mussel, ham, pigeon's egg, abalone, duck meat and cuttlefish.
Coix seed is bland and sweet in flavors, cool in energy and tends to move downward and inward.

Some foods may possess two different flavors or a bland flavor which means it has little or not taste. For example, cucumbers have both sweet and bland flavors. Foods with a bland flavor usually promote urination and may be used as diuretic, coix seed and wax gourd are outstanding examples of this kind. In addition, foods with a strong scent are categorized as "aromatic", such as basil, fennel, coriander, peppermint and citrus fruits. These foods can be eaten to enliven the spleen, stimulate appetite, promote qi(vital energy) circulation, resolve dampness and turbidity, refresh the mind, open up the orifices, and detoxify.

 

3. The movements of foods
Food acts on the body through specialized movements. Depending on the properties of food, food moves in different regions within the body and can driveqi (vital energy) in the same direction as well. TCM claims that disease is caused when any of the external or exogenous evils exert too much influence on our body, foods that have specialized movements can be used to counter these evils. For example, when a person suffers from mild flu (which caused by exogenous wind invasion), foods with a floating action such as green onion and fresh ginger can expel the evils out of the body.
TCM has classified the movements of foods into four aspects.
TCM food movements Actions Effects Food samples Associated properties of food
Lifting To move from lower region towards upper region The upward movements arrest diarrhea, and hold internal organs in their proper places (to prevent them prolapse or sinking) Wine Warm or hot in energy, pungent or sweet in flavor.
Floating To move from inside towards outside The outward movements induce perspiration and dissipate body heat Ginger
Lowering To move from upper region towards lower region The downward movements relieve vomiting, hiccupping, coughing and panting Salt Cool or cold in energy, sour or bitter or salty in flavor.
Sinking To move from outside towards inside The inward movements slow down bowel movements and relieve abdominal distention Vinegar
Lifting Lowering Floating Sinking
The four movements of food: upward, downward, outward and inward.
In general, foods like leaves and flowers and those with light and loose qualities possess a tendency to move upwards or outwards; while roots and seeds and fruits that are heavy and hard in qualities possess a tendency to move downwards or inwards. However there are many other exceptions and some foods can move in two directions e.g. lettuce possess both downward and inward movements.
Honey is sweet in flavor and neutral in energy, it can moisten the inner body, promote bowel movements, tonify the middle burner, slow down acute reactions, detoxify and lower blood pressure.

Two other terms are also used to describe the movements of foods: glossy (sliding) and astringent. Glossy foods such as honey, banana, white fungus and milk facilitate movement by acting as a lubricant. This is why these are good for constipation and internal dryness. On the other hand, astringent foods such as guava, plum, euryale seed and lotus seed slow down movement, which is good for diarrhea and seminal emission. The movements of foods can be changed through certain methods of cooking.


References

English References:
1. Chinese System of Food Cures Prevention & Remedies by Henry C. Lu.Sterling Publishing Co., Inc. 1986.
2. The Tao of Food, Richard Craze and Ronifjay, 1999 Godsfield Press.
3. Chinese Food: a Holistic Therapy by Tom Neuhaus, www.hopedance.org
4. Medicinal Food in China by Junshi Chen, M.D. http://newcenturynutrition.com
5. Cooling the Summer with Food: An Introduction to Medicinal Foods by Yanfang Wang, M.D., Ph.D. http://newcenturynutrition.com
 

 

Beautiful feature image photo by Jenny Dorsey on Unsplash