Daikon healing properties

Daikon – The Cancer Fighting Radish

By Vicky Chan of NourishU

The Oriental white radish is very common in most Asian cuisines because it is plentiful all year round and therefore very inexpensive. Besides price, daikon is known to many to be a healthy food choice. The Japanese, Korean and Chinese use daikon a lot in soups, stews and in pickles. It may be one of the reasons why Asian people,

August 1st, 2013 1 comment Blog, Chinese Culture, Chinese Herbs, Chinese Medicine, Nutrition, Nutritional Therapy, Organs, Recipes

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